| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Absence of Pen Effects in Laying Experiments on A Semi-Intensive Plant
|
Hale, R.W.
|
|
1959
|
38 |
3 |
p. 739
|
article
|
| 2 |
A Chromic Oxide Balance Method for Determining Phosphate Availability
|
Edwards Jr., H.M.
|
|
1959
|
38 |
3 |
p. 569-574
|
article
|
| 3 |
A Comparison of Performance of Layers in Cage and Floor Housing 1
|
Bailey, Bernie B.
|
|
1959
|
38 |
3 |
p. 565-568
|
article
|
| 4 |
A Comparison of the Subsequent Laying House Performance of Range and Confinement Reared Pullets Fed All-Mash and Mash and Oats 1
|
Bailey, Bernie B.
|
|
1959
|
38 |
3 |
p. 559-564
|
article
|
| 5 |
A Determination of the Immediate Effects of Debeaking Day Old Broiler Type Chickens
|
Keene, J.H.
|
|
1959
|
38 |
3 |
p. 738
|
article
|
| 6 |
A Further Study on the use of Plastic Film Bags for Egg Storage
|
Orr, H.L.
|
|
1959
|
38 |
3 |
p. 736-737
|
article
|
| 7 |
A Gynandromorph Which Arose from a Sex-Linked Cross
|
Jerome, F.N.
|
|
1959
|
38 |
3 |
p. 727-731
|
article
|
| 8 |
Application of Paper Chromatography to Avian Pathology
|
Chubb, L.G.
|
|
1959
|
38 |
3 |
p. 668-676
|
article
|
| 9 |
Blood and Plasma Volume, Hematocrit, Blood Specific Gravity and Serum Protein Electrophoresis of the Chicken
|
Medway, William
|
|
1959
|
38 |
3 |
p. 624-631
|
article
|
| 10 |
Control of Infectious Synovitis
|
Shelton, D.C.
|
|
1959
|
38 |
3 |
p. 575-579
|
article
|
| 11 |
Distribution of Carotene and Vitamin A in the Tissues of Chicks Following Administration of Carotene 1 , 2
|
Olsen, Ellen M.
|
|
1959
|
38 |
3 |
p. 688-693
|
article
|
| 12 |
Effect of Orally Administered Reserpine On Egg Production and Quality
|
Gilbreath, J.C.
|
|
1959
|
38 |
3 |
p. 535-538
|
article
|
| 13 |
Equivalence of Methionine Hydroxy Analog and Methionine for Chickens Fed Low-Protein Diets*
|
Machlin, L.J.
|
|
1959
|
38 |
3 |
p. 650-652
|
article
|
| 14 |
Formation of Estrone, Estriol and an Unidentified Steroid from Estradiol in the Laying Hen
|
MacRae, H.F.
|
|
1959
|
38 |
3 |
p. 684-687
|
article
|
| 15 |
Further Evidence on the Value of Ascorbic Acid for Maintenance of Shell Quality in Warm Environmental Temperature 1
|
Thornton, P.A.
|
|
1959
|
38 |
3 |
p. 594-599
|
article
|
| 16 |
Growth and Mortality of Chicks and Poults Fed Tranquilizing Drugs
|
Burger, Ray E.
|
|
1959
|
38 |
3 |
p. 508-512
|
article
|
| 17 |
Heritabilities and Interrelationships of Live Measurements and Eviscerated Weight in Broilers 1
|
Siegel, P.B.
|
|
1959
|
38 |
3 |
p. 530-532
|
article
|
| 18 |
Influence of Microwave Heat 1 on Bone Discoloration
|
Essary, E.O.
|
|
1959
|
38 |
3 |
p. 527-529
|
article
|
| 19 |
Liver Histology in Virus Hepatitis of Ducklings
|
Corrêa, W.M.
|
|
1959
|
38 |
3 |
p. 516-519
|
article
|
| 20 |
Methionine and Lysine in Rations for Turkey Poults Under Various Dietary Conditions 1
|
Waibel, Paul E.
|
|
1959
|
38 |
3 |
p. 712-721
|
article
|
| 21 |
New Fish Meal Tested in Broiler Rations*
|
Day, Elbert J.
|
|
1959
|
38 |
3 |
p. 556-559
|
article
|
| 22 |
News and Notes
|
|
|
1959
|
38 |
3 |
p. 507
|
article
|
| 23 |
On the Use of Ascorbic Acid as a Stabilizing Agent in Purified Chick Rations 1
|
Gogus, K.A.
|
|
1959
|
38 |
3 |
p. 533-535
|
article
|
| 24 |
Poultry Majors in North America
|
Callenbach, E.W.
|
|
1959
|
38 |
3 |
p. 550-556
|
article
|
| 25 |
Reactions to Blood Spots and Albumen Condition
|
Sanborn, Lynn D.
|
|
1959
|
38 |
3 |
p. 731-735
|
article
|
| 26 |
Relationship of Oxidative Degradation to Toxicity in Certain Fats
|
Machlin, L.J.
|
|
1959
|
38 |
3 |
p. 579-585
|
article
|
| 27 |
Sex Identification by Down Color of Silver Laced and “Red Laced Silver” 1 Chicks
|
Henderson, Earl W.
|
|
1959
|
38 |
3 |
p. 599-602
|
article
|
| 28 |
Soft Phosphate in Chick Rations*
|
Gardiner, E.E.
|
|
1959
|
38 |
3 |
p. 721-727
|
article
|
| 29 |
Stresses Associated with Moving Cage Layers to Floor Pens
|
Morgan, Walter C.
|
|
1959
|
38 |
3 |
p. 603-606
|
article
|
| 30 |
Studies on “Air-Sac” Infection in Poultry 1
|
Smibert, R.M.
|
|
1959
|
38 |
3 |
p. 676-684
|
article
|
| 31 |
Studies on Duck Nutrition
|
Scott, M.L.
|
|
1959
|
38 |
3 |
p. 497-507
|
article
|
| 32 |
Studies on the Role of Enzyme Supplements and Water Treatment for Improving the Nutritional Value of Barley 1
|
Willingham, Haskell E.
|
|
1959
|
38 |
3 |
p. 539-544
|
article
|
| 33 |
Studies on Toxic Fat in the Rations of Laying Hens and Pullets 1
|
Dunahoo, W.S.
|
|
1959
|
38 |
3 |
p. 663-667
|
article
|
| 34 |
The Assessment of the Antibiotic Growth Response in the Chick
|
Mameesh, M.S.
|
|
1959
|
38 |
3 |
p. 512-515
|
article
|
| 35 |
The Bacterial Contamination of Hatching Eggs and Methods for Its Control 1
|
Bean, Kenneth C.
|
|
1959
|
38 |
3 |
p. 693-698
|
article
|
| 36 |
The Conversion of β-Carotene to Vitamin A in the Ligatured Duodenum of the Chick
|
Sibbald, I.R.
|
|
1959
|
38 |
3 |
p. 701-706
|
article
|
| 37 |
The Effect of a High Level of Dietary Amino Acid Nitrogen on Egg Production and Body Weight Maintenance
|
Adkins, J.S.
|
|
1959
|
38 |
3 |
p. 638-646
|
article
|
| 38 |
The Effect of High Levels of Dietary Fat on Beta-Aminopropionitrile Induced Internal Hemorrhage in Chicks*
|
Barnett, B.D.
|
|
1959
|
38 |
3 |
p. 589-593
|
article
|
| 39 |
The Effect of Length of Holding on the Hatchability of Goose Eggs
|
Merritt, E.S.
|
|
1959
|
38 |
3 |
p. 660-663
|
article
|
| 40 |
The Inability of the Crop to Convert β-Carotene to Vitamin A within Four Hours
|
Sibbald, I.R.
|
|
1959
|
38 |
3 |
p. 698-700
|
article
|
| 41 |
The Nutritional Potential of Poultry Offal
|
Acker, Robert F.
|
|
1959
|
38 |
3 |
p. 706-711
|
article
|
| 42 |
The Occurrence of Leg Weakness in Mature Turkeys 1
|
Hunt, J.R.
|
|
1959
|
38 |
3 |
p. 607-611
|
article
|
| 43 |
The Prevention of a Perosis-Like Condition in Turkey Poults 1
|
Hunt, J.R.
|
|
1959
|
38 |
3 |
p. 612-619
|
article
|
| 44 |
The Relationship Between Certain Thyroid Characteristics of Pullets and Their Egg Production, Body Weight and Environment 1
|
Mueller, W.J.
|
|
1959
|
38 |
3 |
p. 620-624
|
article
|
| 45 |
The Relationship of Oviposition Time, Clutch Position, Barometric Pressure, and Egg Weight to the Incidence of Blood Spots in Eggs 1
|
Stiles, P.G.
|
|
1959
|
38 |
3 |
p. 586-589
|
article
|
| 46 |
The Taste End-Organs of the Chicken 1
|
Lindenmaier, Paul
|
|
1959
|
38 |
3 |
p. 545-550
|
article
|
| 47 |
The Use of High Quality Fat and the Effect of Protein Level in Broiler Diets
|
Beilharz, R.G.
|
|
1959
|
38 |
3 |
p. 519-526
|
article
|
| 48 |
Use of Mycostatin®* for the Prevention of Moniliasis (Crop Mycosis) in Chicks and Turkeys**
|
Yacowitz, H.
|
|
1959
|
38 |
3 |
p. 653-660
|
article
|
| 49 |
Water Metabolism of the Growing Domestic Fowl with Special Reference to Water Balance
|
Medway, William
|
|
1959
|
38 |
3 |
p. 631-637
|
article
|
| 50 |
Zinc, Potassium and Certain Other Minerals as Additives to Practical Turkey Starter and Grower Rations 1
|
Day, Elbert J.
|
|
1959
|
38 |
3 |
p. 646-649
|
article
|
Journal description