nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Case of Sterility in the Hen
|
Grigg, G.W. |
|
1958 |
37 |
4 |
p. 954-955 |
artikel |
2 |
Advances in Knowledge of Poultry Diseases Over the Past Fifty Years*
|
Stafseth, H.J. |
|
1958 |
37 |
4 |
p. 741-775 |
artikel |
3 |
A Preliminary Report on the Influence of Sulfaquinoxaline on Adrenal Physiology in the Domestic Fowl1
|
Brown, Keith I. |
|
1958 |
37 |
4 |
p. 779-781 |
artikel |
4 |
Arginine Metabolism in the Growing Chick*
|
O’Dell, B.L. |
|
1958 |
37 |
4 |
p. 817-821 |
artikel |
5 |
A Study and Identification of Newcastle Disease Virus (NDV) from Ranch Cattle Infected with Shipping Fever
|
Ozawa, Yoshihiro |
|
1958 |
37 |
4 |
p. 802-809 |
artikel |
6 |
Book Reviews
|
Branion, H.D. |
|
1958 |
37 |
4 |
p. 876 |
artikel |
7 |
Book Reviews
|
Branion, H.D. |
|
1958 |
37 |
4 |
p. 948 |
artikel |
8 |
Book Reviews
|
T., W.D. |
|
1958 |
37 |
4 |
p. 850 |
artikel |
9 |
Diazinon—its Effect on Egg Quality and Production
|
Vondell, John H. |
|
1958 |
37 |
4 |
p. 979-980 |
artikel |
10 |
Diet and the Rate of Food Passage in the Growing Chick*
|
Tuckey, Ralph |
|
1958 |
37 |
4 |
p. 786-792 |
artikel |
11 |
Effect of Diethylstilbesterol Pelleting, Dietary Fat Level and C/P Ratio on Growth, Feed Requirements and Quality of Turkey Fryers1
|
Combs, G.F. |
|
1958 |
37 |
4 |
p. 855-862 |
artikel |
12 |
Effect of Feeding 2,5-Di-Tert-Butyl-Hydroquinone and 2,5-Di-Tert-Amyl-Hydroquinone to Chickens
|
Heywang, Burt W. |
|
1958 |
37 |
4 |
p. 839-844 |
artikel |
13 |
Effect of Increased Protein Level in the Hen Diet on the Transfer of Gossypol-Cephalin to the Egg
|
Narain, Ram |
|
1958 |
37 |
4 |
p. 893-896 |
artikel |
14 |
Factors Affecting Egg Quality—A Review
|
Sherwood, D.H. |
|
1958 |
37 |
4 |
p. 924-932 |
artikel |
15 |
Failure to Obtain Growth Responses in Poults with Orotic Acid, Lipoic Acid, Mevalonic Acid and Gibberellic Acid
|
Kratzer, F.H. |
|
1958 |
37 |
4 |
p. 955-960 |
artikel |
16 |
Field Studies on the Effect of Nicarbazin on Egg Quality
|
Polin, D. |
|
1958 |
37 |
4 |
p. 898-909 |
artikel |
17 |
Further Studies on the Development of Immunity to Cecal Coccidiosis in the Presence of Nicarbazin
|
McLoughlin, D.K. |
|
1958 |
37 |
4 |
p. 813-816 |
artikel |
18 |
Further Studies on the Effect of Nicarbazin on the Growth and Feed Efficiency of Broiler Chicks
|
Ott, W.H. |
|
1958 |
37 |
4 |
p. 909-913 |
artikel |
19 |
Grit for Laying Hens1
|
Day, Elbert J. |
|
1958 |
37 |
4 |
p. 829-833 |
artikel |
20 |
Heritability and Correlation Analyses of Egg Weight, Egg Shape and Egg Number in Chickens
|
Hicks Jr., Amp F. |
|
1958 |
37 |
4 |
p. 967-975 |
artikel |
21 |
Methods of Weighting Hatching Data in Statistical Analysis1
|
Baten, W.D. |
|
1958 |
37 |
4 |
p. 781-785 |
artikel |
22 |
News and Notes
|
|
|
1958 |
37 |
4 |
p. 775 |
artikel |
23 |
Nunc Dimittis
|
Schilling, Arthur O. |
|
1958 |
37 |
4 |
p. 828 |
artikel |
24 |
Nystatin (Mycostatin)1 in Rations for Growing Turkeys2
|
Combs, G.F. |
|
1958 |
37 |
4 |
p. 896-898 |
artikel |
25 |
Observations with Growing Chickens on the Effects of Sounds of Varying Intensities1
|
Stadelman, William J. |
|
1958 |
37 |
4 |
p. 776-779 |
artikel |
26 |
P.E.N.B. Research Achievement Award
|
Lineweaver, H. |
|
1958 |
37 |
4 |
p. 975 |
artikel |
27 |
Performance Data and Flavor Evaluation of Broilers Fed Diets Containing Varying Amounts of Animal Fat1
|
Arscott, G.H. |
|
1958 |
37 |
4 |
p. 844-850 |
artikel |
28 |
Pre-Incubation Warming and Hatchability of Chicken Eggs1
|
Becker, Walter A. |
|
1958 |
37 |
4 |
p. 944-948 |
artikel |
29 |
Quantitative Aspects of Alimentary Infection by Newcastle Disease Virus
|
Kohn, A. |
|
1958 |
37 |
4 |
p. 792-796 |
artikel |
30 |
Rate of Vitamin A Absorption in New Hampshire Laying Hens Subjected to 20° and 36°C. Temperatures*
|
Squibb, Robert L. |
|
1958 |
37 |
4 |
p. 932-934 |
artikel |
31 |
Reduced Glutathione Concentration in Relation to the Age and Weight of New Hampshire and White Leghorn Embryos
|
Stutts, Ensel C. |
|
1958 |
37 |
4 |
p. 914-924 |
artikel |
32 |
Seasonal Differences in Fertility of Eggs from New Hampshire Flocks Mated to Cocks and Cockerels*
|
Parker, J.E. |
|
1958 |
37 |
4 |
p. 822-824 |
artikel |
33 |
Shell Thickness as Related to “Shuck-Outs” in Turkey Eggs
|
Payne, Loyal F. |
|
1958 |
37 |
4 |
p. 825-828 |
artikel |
34 |
Studies on Blood and Meat Spots in the Hen’s Egg1,2
|
Helbacka, N.V.L. |
|
1958 |
37 |
4 |
p. 869-876 |
artikel |
35 |
Studies on Blood and Meat Spots in the Hen’s Egg1,2
|
Helbacka, N.V.L. |
|
1958 |
37 |
4 |
p. 877-885 |
artikel |
36 |
Studies on the Production of Aortic Hemorrhage in Growing Turkeys with Beta-aminopropionitrile1
|
Waibel, P.E. |
|
1958 |
37 |
4 |
p. 934-938 |
artikel |
37 |
The Amino Acid Requirement of the Growing Chick Fed Crystalline Amino Acids
|
Klain, G.J. |
|
1958 |
37 |
4 |
p. 976-977 |
artikel |
38 |
The Effect of an Oral Dose of Vitamins and Antibiotic Given Day Old Chicks and Poults on Growth and Viability
|
Wharton Jr., F.D. |
|
1958 |
37 |
4 |
p. 939-944 |
artikel |
39 |
The Effect of Dietary Protein and Energy Levels upon Production of Single Comb White Leghorn Hens1
|
Hochreich, H.J. |
|
1958 |
37 |
4 |
p. 949-953 |
artikel |
40 |
The Effect of Gonadal Hormones on Nitrogen Retention in the Immature Fowl
|
Jackson, N. |
|
1958 |
37 |
4 |
p. 886-889 |
artikel |
41 |
The Heritability of Body Weight, Gain, Feed Consumption, and Feed Conversion in Broilers1
|
Thomas, C.H. |
|
1958 |
37 |
4 |
p. 862-869 |
artikel |
42 |
The Influence of Feeder Space upon Chick Growth
|
McCluskey, W.H. |
|
1958 |
37 |
4 |
p. 889-892 |
artikel |
43 |
The Influence of Penicillin in the Diet of White Leghorn Hens upon Production and Shell Quality of Eggs*
|
Petersen, C.F. |
|
1958 |
37 |
4 |
p. 796-801 |
artikel |
44 |
The Relation of Serum Xanthophyll in Chickens to the Pigmentation of Their Shanks
|
Davis, P.N. |
|
1958 |
37 |
4 |
p. 851-854 |
artikel |
45 |
The Use of Dried Clover in the Diet of Laying Hens
|
Cowlishaw, S.J. |
|
1958 |
37 |
4 |
p. 960-966 |
artikel |
46 |
Use-History of Antibiotics as Related to Their Efficacy in Promoting Growth of Turkeys1
|
McGinnis, James |
|
1958 |
37 |
4 |
p. 810-813 |
artikel |
47 |
Utilization of Poultry By-Products in Poultry Rations
|
Wisman, E.L. |
|
1958 |
37 |
4 |
p. 834-838 |
artikel |
48 |
Vegetable Oils in Rations for Laying Hens*
|
Evans, Robert John |
|
1958 |
37 |
4 |
p. 977-978 |
artikel |