| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Case of Paired Oviducts in the Chicken
|
Champion, Lloyd R.
|
|
1955
|
34 |
1 |
p. 184-186
|
artikel
|
| 2 |
A Failure of Chickens to Respond to Arsanilic Acid
|
McDonald, M.W.
|
|
1955
|
34 |
1 |
p. 55-56
|
artikel
|
| 3 |
A Heritable Crippling Anomaly in the Fowl
|
Morejohn, G. Victor
|
|
1955
|
34 |
1 |
p. 64-67
|
artikel
|
| 4 |
Animal Fat in Combination with Various Other Ingredients in Broiler Rations
|
Runnels, T.D.
|
|
1955
|
34 |
1 |
p. 140-144
|
artikel
|
| 5 |
Annual Meeting of the Association
|
|
|
1955
|
34 |
1 |
p. 246-248
|
artikel
|
| 6 |
Antibiotics and Nitrogen Utilization in Growing Cockerels
|
Thayer, Rollin H.
|
|
1955
|
34 |
1 |
p. 97-102
|
artikel
|
| 7 |
Basal Metabolism of Chicks as Affected by Antibiotics
|
Morrison, W.D.
|
|
1955
|
34 |
1 |
p. 78-81
|
artikel
|
| 8 |
Breed and Strain Differences in Shank Pigmentation in Growing Chickens*
|
Collins, W.M.
|
|
1955
|
34 |
1 |
p. 223-228
|
artikel
|
| 9 |
Breeding for Egg Quality 1
|
Farnsworth Jr., George M.
|
|
1955
|
34 |
1 |
p. 16-26
|
artikel
|
| 10 |
Calcium and Phosphorus Metabolism and Egg Shell Formation in Egyptian Birds
|
Salem, Hassan
|
|
1955
|
34 |
1 |
p. 197-205
|
artikel
|
| 11 |
Calculation of the Moisture and Protein Content of Market Chickens from the Fat Content
|
McNally, E.H.
|
|
1955
|
34 |
1 |
p. 152-155
|
artikel
|
| 12 |
Comparative Resistance of Imported Standard Breeds and Native Egyptian Strains of Poultry to Ascaridia galli *
|
Reid, W. Malcolm
|
|
1955
|
34 |
1 |
p. 30-35
|
artikel
|
| 13 |
Control of Hemorrhagic Condition in Chickens with Menadione Sodium Bisulfite 1
|
Frost, Douglas V.
|
|
1955
|
34 |
1 |
p. 56-64
|
artikel
|
| 14 |
Control of the Northern Feather Mite, Bdellonyssus sylviarum, on Chickens in Cages and on Litter
|
Edgar, S.A.
|
|
1955
|
34 |
1 |
p. 91-96
|
artikel
|
| 15 |
Duration of Fertility and Hatchability Following Natural Matings in Turkeys
|
Hale, E.B.
|
|
1955
|
34 |
1 |
p. 228-233
|
artikel
|
| 16 |
Effect of Arginine and Glycine on the Growth of Chicks Receiving Complete, Purified Diets 1
|
Monson, W.J.
|
|
1955
|
34 |
1 |
p. 186-190
|
artikel
|
| 17 |
Effect of Penicillin on the Growth of Pheasants
|
Jukes, H.G.
|
|
1955
|
34 |
1 |
p. 235-236
|
artikel
|
| 18 |
Electron Microscopy of Erythrocytes from Chickens Affected with Chronic Respiratory Disease
|
Reagan, Reginald L.
|
|
1955
|
34 |
1 |
p. 103-106
|
artikel
|
| 19 |
Evaluation of the Effect of Additions of Vitamin B12, dl-Methionine, and Procaine Penicillin, Singly and in Combination, to Corn-Soybean Diets for Young Growing Chicks
|
Titus, Harry W.
|
|
1955
|
34 |
1 |
p. 167-177
|
artikel
|
| 20 |
Examination of Prepared Poultry Feeds for the Presence of Salmonella and Other Enteric Organisms
|
Erwin, L.E.
|
|
1955
|
34 |
1 |
p. 215-216
|
artikel
|
| 21 |
Fat Studies in Poultry
|
March, B.E.
|
|
1955
|
34 |
1 |
p. 39-44
|
artikel
|
| 22 |
Homocystine, Vitamin B12, Choline, and Methionine in the Nutrition of the Laying Fowl
|
Welch, B.E.
|
|
1955
|
34 |
1 |
p. 217-222
|
artikel
|
| 23 |
Improvements in the Technique of Deutectomy of Newly Hatched Chicks, and the Effects of the Operation on Their Subsequent Development 1 , 2
|
Harvey, J.D.
|
|
1955
|
34 |
1 |
p. 3-8
|
artikel
|
| 24 |
Influence of Oxygen Concentration on Hatchability and on Selecting for Hatchability 1 , 2 , 3
|
Davis, George T.
|
|
1955
|
34 |
1 |
p. 107-113
|
artikel
|
| 25 |
Influence of Protein Source on Consumption and Excretion of Water and Excreta Voided by Broiler Chicks
|
Patrick, H.
|
|
1955
|
34 |
1 |
p. 155-157
|
artikel
|
| 26 |
Interactions of the Gonadal Hormones in the Chicken
|
Adams, John L.
|
|
1955
|
34 |
1 |
p. 117-121
|
artikel
|
| 27 |
Investigation of Crude Fiber Digestion in 12-Week-Old Turkeys*
|
Dymsza, Henry
|
|
1955
|
34 |
1 |
p. 240-242
|
artikel
|
| 28 |
In Vitro Action of Various Chemical Agents on Trichomonas Gallinae
|
Samberg, Y.
|
|
1955
|
34 |
1 |
p. 157-164
|
artikel
|
| 29 |
Meat Yield from Live, Dressed, and Eviscerated Rhode Island Red Chickens During Growth and at Maturity*
|
McNally, E.H.
|
|
1955
|
34 |
1 |
p. 145-148
|
artikel
|
| 30 |
News and Notes
|
|
|
1955
|
34 |
1 |
p. 15
|
artikel
|
| 31 |
Pellets vs. Mash Plus Pellets vs. Mash for Broiler Feeding
|
Lanson, R.K.
|
|
1955
|
34 |
1 |
p. 234-235
|
artikel
|
| 32 |
Relationship Between Discolorations in Eggs and Dietary-Free Gossypol Supplied by Different Cottonseed Products
|
Heywang, Burt W.
|
|
1955
|
34 |
1 |
p. 81-90
|
artikel
|
| 33 |
Response of Chicks to Graded Concentrations of Cane Final Molasses 1
|
Rosenberg, M.M.
|
|
1955
|
34 |
1 |
p. 133-140
|
artikel
|
| 34 |
Secondary and Tertiary Sex Ratios in the Domestic Fowl
|
Godfrey, George F.
|
|
1955
|
34 |
1 |
p. 27-29
|
artikel
|
| 35 |
Serological Studies on Egg Production in the Fowl
|
Hosoda, T.
|
|
1955
|
34 |
1 |
p. 9-15
|
artikel
|
| 36 |
Supplemental Methionine for Breeding Hens
|
Neal, Wayne M.
|
|
1955
|
34 |
1 |
p. 242-243
|
artikel
|
| 37 |
The Distribution of Radioactive Phosphorus in the Electrophoretic Components of Egg Yolk Proteins 1 , 2
|
Clegg, R.E.
|
|
1955
|
34 |
1 |
p. 210-214
|
artikel
|
| 38 |
The Effect of Added Methionine in Broiler Diets Containing High Levels of Fish Meal
|
Rosenberg, Hans R.
|
|
1955
|
34 |
1 |
p. 114-117
|
artikel
|
| 39 |
The Effect of Different Scald Water Temperatures on the Shelf-Life of Fresh, Non-Frozen Fryers
|
Ziegler, Frank
|
|
1955
|
34 |
1 |
p. 237-238
|
artikel
|
| 40 |
The Effect of Free Gossypol on Chick Growth
|
Couch, J.R.
|
|
1955
|
34 |
1 |
p. 178-183
|
artikel
|
| 41 |
The Effect of No. 2 Tallow in Poultry Rations on the Flavor of Fresh and Stored Eggs
|
Carver, D.S.
|
|
1955
|
34 |
1 |
p. 131-132
|
artikel
|
| 42 |
The Effect of Plane of Nutrition on Growth and Sexual Development of Barred Plymouth Rock Cockerels 1
|
Fransen, J.M.
|
|
1955
|
34 |
1 |
p. 205-209
|
artikel
|
| 43 |
The Effect of Quaternary Ammonium Derivatives in Chick Diets 1
|
Balloun, S.L.
|
|
1955
|
34 |
1 |
p. 191-196
|
artikel
|
| 44 |
The Effects of Cortisone on the White Leghorn Cockerel and Capon 1 , 2
|
Dulin, William E.
|
|
1955
|
34 |
1 |
p. 73-77
|
artikel
|
| 45 |
The Importance of the Stability of Some Strains of the Salmonella pullorum Variant in the Pullorum Agglutination Test
|
Rhoades, Harry E.
|
|
1955
|
34 |
1 |
p. 122-127
|
artikel
|
| 46 |
The Level of Protein in the Diet of Laying White Leghorns During Hot Weather 2
|
Heywang, Burt W.
|
|
1955
|
34 |
1 |
p. 148-152
|
artikel
|
| 47 |
The Pantothenic Acid Requirement of Turkey Hens
|
Kratzer, F.H.
|
|
1955
|
34 |
1 |
p. 68-72
|
artikel
|
| 48 |
The Phosphorus Requirements of Growing Chickens and Laying Pullets Fed Practical Rations
|
O’Rourke, W.F.
|
|
1955
|
34 |
1 |
p. 47-54
|
artikel
|
| 49 |
The Progress of Histomoniasis (Blackhead) in Turkeys as Related to the Size of the Infective Dose
|
Lund, Everett E.
|
|
1955
|
34 |
1 |
p. 127-130
|
artikel
|
| 50 |
The Relative Non-Toxicity of Diphenyl-p-Phenylenediamine (DPPD) to Chicks When Fed Continuously for 12 Weeks at the 1% Level 1
|
Matterson, L.D.
|
|
1955
|
34 |
1 |
p. 239-240
|
artikel
|
| 51 |
The Value of Pasture in the Production of Goose Broilers
|
Snyder, E.S.
|
|
1955
|
34 |
1 |
p. 35-38
|
artikel
|
| 52 |
Tumor Incidence in the Progeny of Hens Repeatedly-Injected as Adults with Visceral Lymphomatosis Virus
|
Gentry, R.F.
|
|
1955
|
34 |
1 |
p. 44-47
|
artikel
|
| 53 |
Unsuitability of the Chick Weight: Egg Weight Ratio as an Indicator of Post-Natal Growth
|
Godfrey, George F.
|
|
1955
|
34 |
1 |
p. 164-166
|
artikel
|
| 54 |
Vitamin K Activity in Vitamin B12-Antibiotic Supplements
|
Griminger, P.
|
|
1955
|
34 |
1 |
p. 243-245
|
artikel
|
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