| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Hemorrhagic Condition in Chicks Fed Simplified Rations 1
|
Anderson, G.C.
|
|
1954
|
33 |
1 |
p. 120-126
|
article
|
| 2 |
An Evaluation of Low-Grade Sugar in Starter and Grower Rations of Chickens 1
|
Palafox, A.L.
|
|
1954
|
33 |
1 |
p. 127-133
|
article
|
| 3 |
An Experimental Study on the Control of Pullorum Disease 1 , 2
|
Pital, Abe
|
|
1954
|
33 |
1 |
p. 134-139
|
article
|
| 4 |
Antibiotics in the Diet of Turkey Poults of Various Ages 1
|
MacGregor, H.I.
|
|
1954
|
33 |
1 |
p. 36-38
|
article
|
| 5 |
Association Notice
|
|
|
1954
|
33 |
1 |
p. 8
|
article
|
| 6 |
A Study of the Physiological Mechanisms Affecting Specific Gravity of Chicken Eggs 1
|
Gabuten, Adriano R.
|
|
1954
|
33 |
1 |
p. 47-53
|
article
|
| 7 |
Book Reviews
|
McNeil, E.
|
|
1954
|
33 |
1 |
p. 218
|
article
|
| 8 |
Book Reviews
|
Branion, H.D.
|
|
1954
|
33 |
1 |
p. 218
|
article
|
| 9 |
Changes in Composition of Crude Egg Protein Preparations when Kept Under Refrigeration for Several Years 1
|
Evans, Robert John
|
|
1954
|
33 |
1 |
p. 208-209
|
article
|
| 10 |
Detergents and Chick Growth
|
Branion, H.D.
|
|
1954
|
33 |
1 |
p. 62-66
|
article
|
| 11 |
Effect of Unidentified Factors in Yeast on Growth and Hock Disorder of Turkey Poults
|
Hixson, O.F.
|
|
1954
|
33 |
1 |
p. 66-68
|
article
|
| 12 |
Effects of Certain Anthelmintics and an Antibiotic on Lumen and Tissue Phase Larvae of Ascaridia Galli (Schrank) 1
|
Hansen, M.F.
|
|
1954
|
33 |
1 |
p. 140-146
|
article
|
| 13 |
Effects of Injections of Acetylcholine and Ephedrine upon Components of the Hen’s Egg*
|
Sturkie, Paul D.
|
|
1954
|
33 |
1 |
p. 18-24
|
article
|
| 14 |
Electrophoretic Studies on the Serum Proteins of Turkeys
|
Lynch, John E.
|
|
1954
|
33 |
1 |
p. 54-61
|
article
|
| 15 |
Heritability Studies of Egg Production in the Domestic Fowl 1
|
King, Steven C.
|
|
1954
|
33 |
1 |
p. 155-169
|
article
|
| 16 |
High Levels of Antibiotics and White Feathers in Poults
|
Slinger, S.J.
|
|
1954
|
33 |
1 |
p. 211-212
|
article
|
| 17 |
Inherited Riboflavin Deficiency in Chicken Eggs*
|
Maw, A.J.G.
|
|
1954
|
33 |
1 |
p. 216-217
|
article
|
| 18 |
Jimmie Rice—A Tribute
|
Heuser, G.F.
|
|
1954
|
33 |
1 |
p. 3-7
|
article
|
| 19 |
Length of Pre-incubation Storage and Heredity as Factors Affecting the Hatchability of Turkey Eggs 1 , 2
|
Kosin, I.L.
|
|
1954
|
33 |
1 |
p. 24-28
|
article
|
| 20 |
Methionine Metabolism in the Laying Hen
|
Machlin, Lawrence J.
|
|
1954
|
33 |
1 |
p. 201-205
|
article
|
| 21 |
News and Notes
|
|
|
1954
|
33 |
1 |
p. 53
|
article
|
| 22 |
Radiant Heating
|
Clandinin, D.R.
|
|
1954
|
33 |
1 |
p. 69-70
|
article
|
| 23 |
Response of Hormone-Injected New Hampshire* Chickens to Antibiotic Supplementation
|
Begin, John J.
|
|
1954
|
33 |
1 |
p. 212-214
|
article
|
| 24 |
Response of Young Rabbits to Six Newcastle Disease Virus Strains
|
Reagan, Reginald L.
|
|
1954
|
33 |
1 |
p. 206-207
|
article
|
| 25 |
Role of the Magnum and Uterus in the Determination of Albumen Quality of Laid Eggs
|
Sturkie, Paul D.
|
|
1954
|
33 |
1 |
p. 9-17
|
article
|
| 26 |
Studies of the Energy Requirements of Chickens
|
Hill, F.W.
|
|
1954
|
33 |
1 |
p. 112-119
|
article
|
| 27 |
Studies on Aminopterin, Leucovorin and Folacin with the Chick*
|
Sauberlich, H.E.
|
|
1954
|
33 |
1 |
p. 107-111
|
article
|
| 28 |
Studies on Encephalomalacia in the Chick
|
Singsen, E.P.
|
|
1954
|
33 |
1 |
p. 192-201
|
article
|
| 29 |
Studies on the Assessment of Egg Production in Poultry Breeding Investigations*
|
Skaller, F.
|
|
1954
|
33 |
1 |
p. 29-35
|
article
|
| 30 |
Studies on the Pathogenesis of Infectious Enterohepatitis (Blackhead) of Turkeys
|
Harrison Jr., A.P.
|
|
1954
|
33 |
1 |
p. 84-93
|
article
|
| 31 |
The Effect of Antibiotics on the Intestinal Microflora of Turkey Poults 1
|
Cook, F.D.
|
|
1954
|
33 |
1 |
p. 38-40
|
article
|
| 32 |
The Effect of Controlled Ambient Temperature on Some Factors Associated with Egg Laying in Turkeys 1 , 2
|
Mitchell, M.S.
|
|
1954
|
33 |
1 |
p. 186-191
|
article
|
| 33 |
The Effect of Processing Conditions on the Nutritive Value of Cottonseed Meal for Poultry 1 —A Review
|
Altschul, A.M.
|
|
1954
|
33 |
1 |
p. 180-185
|
article
|
| 34 |
The Effects of Injected Penicillin on Egg Formation and Blood Calcium*
|
Sturkie, Paul D.
|
|
1954
|
33 |
1 |
p. 209-210
|
article
|
| 35 |
The Most Unforgettable Character in the Poultry Industry 1
|
Graham, W.R.
|
|
1954
|
33 |
1 |
p. 7-8
|
article
|
| 36 |
The Organ-Like Nature of the Subcutaneous Fat Bodies in the Chicken 1 , 2
|
Liebelt, Robert Arthur
|
|
1954
|
33 |
1 |
p. 169-179
|
article
|
| 37 |
The Prevention of Perosis in Turkeys with 4-Nitrobenzenearsonic Acid
|
Slinger, S.J.
|
|
1954
|
33 |
1 |
p. 214-215
|
article
|
| 38 |
Tryptophane and Its Relationship to Ascarid Infections in New Hampshire Chicks
|
Riedel, Bernard B.
|
|
1954
|
33 |
1 |
p. 80-84
|
article
|
| 39 |
Unidentified Growth Factors Required by Chicks and Poults
|
Combs, G.F.
|
|
1954
|
33 |
1 |
p. 71-79
|
article
|
| 40 |
Use of Supplementary Methionine at Low Levels in Broiler Rations
|
Reed Jr., J.R.
|
|
1954
|
33 |
1 |
p. 41-47
|
article
|
| 41 |
Variance Components Analysis in Heritability Studies 1
|
King, Steven C.
|
|
1954
|
33 |
1 |
p. 147-154
|
article
|
| 42 |
Vitamin B12 Requirements of Hens as Affected by Choline and Penicillin 1 , 2
|
Johnson, Elton L.
|
|
1954
|
33 |
1 |
p. 100-107
|
article
|
| 43 |
Wild Type as Standard in Poultry Genetics
|
Jaap, R. George
|
|
1954
|
33 |
1 |
p. 94-100
|
article
|
Journal description