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                             33 results found
no title author magazine year volume issue page(s) type
1 A Genetic Analysis of Chick Feathering and Its Influence on Growth Rate1 Hurry, H.F.
1953
32 1 p. 18-25
article
2 Association Notes 1953
32 1 p. 186
article
3 Availability of Phosphorus from Various Phosphate Materials for Chicks Miller, M. Wayne
1953
32 1 p. 78-81
article
4 Color Inheritance in Geese and Its Application to Goose Breeding Jerome, F.N.
1953
32 1 p. 159-165
article
5 Comparative Growth Response of Chicks to Detergents, Germicides and Penicillin1,2 Stern, Joel R.
1953
32 1 p. 26-28
article
6 Effect of a Respiratory Disease on Reproduction Taylor, Lewis W.
1953
32 1 p. 129-137
article
7 Effect of Lindane on Egg Production Godfrey, George F.
1953
32 1 p. 183-186
article
8 Endocrine Control of Physiological Functions Nalbandov, A.V.
1953
32 1 p. 88-103
article
9 Evaluation of Vitamin Requirement Data Almquist, H.J.
1953
32 1 p. 122-128
article
10 Fish Meal and the Response of Chicks to Antibiotics Branion, H.D.
1953
32 1 p. 151-158
article
11 Genetics of Secondary Plumage Patterns in the Fowl Kimball, Elliot
1953
32 1 p. 13-17
article
12 Hematology of the Chick in Vitamin Deficiencies. Goff, Sidney
1953
32 1 p. 54-60
article
13 Inherited Variation of Response of Feather Pigment to Vitamin D Deficiency Lillie, Robert J.
1953
32 1 p. 65-69
article
14 Low-Grade Sugar, a Potential Carbohydrate Feedstuff for Laying Chickens1 Rosenberg, M.M.
1953
32 1 p. 69-77
article
15 Maintaining Winter Egg Production by the Use of Dim Red Light Platt, C.S.
1953
32 1 p. 143-145
article
16 Market Possibilities and Yields of Goslings Dressed at Various Ages Snyder, E.S.
1953
32 1 p. 181-182
article
17 News and Notes 1953
32 1 p. 28
article
18 Quality and Stability of Turkeys as a Function of Dietary Fat Klose, A.A.
1953
32 1 p. 82-88
article
19 Reproductive Ability of Chickens Implanted at Nine Weeks of Age with Estrogen Pellets1 Akpinar, Ahmet C.
1953
32 1 p. 119-122
article
20 Strain Comparisons of Gland Weights of Twelve-Week-Old Broilers1,2 Hoffmann, Edmund
1953
32 1 p. 106-110
article
21 Studies in Duck Nutrition Heuser, G.F.
1953
32 1 p. 137-143
article
22 Studies on Newcastle Disease White, F.H.
1953
32 1 p. 103-106
article
23 The Antigenic Variation of Salmonella Pullorum 1 Luzzio, A.J.
1953
32 1 p. 7-10
article
24 The Assay of Vitamin D Using a Strain of Chickens Selected for Their Uniformity of Response* Kennedy, George H.
1953
32 1 p. 29-38
article
25 The Effect of Penicillin and Streptomycin in Diets for Breeding Hens1 Carlson, C.W.
1953
32 1 p. 176-178
article
26 The Effect of Penicillin on Early Mortality and Growth in Poults1 Harper, J.A.
1953
32 1 p. 179-180
article
27 The Influence of Vitamin A Liver Storage and Strain Differences on Survival in Adult Bobwhite Quail1 Harper, T.A.
1953
32 1 p. 166-175
article
28 The Inheritance of Egg Weight in the Domestic Fowl: Further Evidence of Sex-Linkage Osborne, Robert
1953
32 1 p. 60-65
article
29 The Lysine Requirement of Eight-Week Old Chickens Bird, F.H.
1953
32 1 p. 10-13
article
30 The Response of New Hampshire Chicks to a Fixed Allowance of Vitamin D Titus, Harry W.
1953
32 1 p. 39-53
article
31 The Vitamin B12 Requirement for Hatchability of Chicken Eggs1 Mariakulandai, A.
1953
32 1 p. 3-7
article
32 Use of Synthesized Models to Determine Broiler Processing Plant Economies* Baum, E.L.
1953
32 1 p. 111-118
article
33 Yields of Edible Meat from Cornish Crossbreds, Non-Cornish Crossbreds, and Purebred Broilers Stotts, C.E.
1953
32 1 p. 145-150
article
                             33 results found
 
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