| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Papers Presented at the 40th Annual Meeting of the Poultry Science Association
|
|
|
1951
|
30 |
6 |
p. 905-939
|
artikel
|
| 2 |
A Comparison of Spur Growth in the Cock, Slip, and Capon*
|
Quigley, George D.
|
|
1951
|
30 |
6 |
p. 900-901
|
artikel
|
| 3 |
Association Notes
|
|
|
1951
|
30 |
6 |
p. 798
|
artikel
|
| 4 |
Chemistry of Shell Egg Deterioration: Effect of Reducing Agents1
|
MacDonnell, L.R.
|
|
1951
|
30 |
6 |
p. 856-863
|
artikel
|
| 5 |
Composition of Normal Turkey Blood
|
Kirshner, Norman
|
|
1951
|
30 |
6 |
p. 875-879
|
artikel
|
| 6 |
Crystalline Vitamin B12 for Turkey Poults1
|
Sherwood, D.H.
|
|
1951
|
30 |
6 |
p. 902-904
|
artikel
|
| 7 |
Effect of Time Interval Between Slaughter and Evisceration on Quality and Storage Stability of Turkeys1
|
Klose, A.A.
|
|
1951
|
30 |
6 |
p. 825-828
|
artikel
|
| 8 |
Effects of Antibiotic Agents Upon Experimental Eimeria tenella Infections in Chickens1
|
Todd, A.C.
|
|
1951
|
30 |
6 |
p. 818-819
|
artikel
|
| 9 |
Index of Authors—Volume 30
|
|
|
1951
|
30 |
6 |
p. 940-943
|
artikel
|
| 10 |
Index of Subjects—Volume 30
|
|
|
1951
|
30 |
6 |
p. 944-949
|
artikel
|
| 11 |
Rate of Chick Feathering and Growing Chick Weight in Rhode Island Reds*
|
Hays, F.A.
|
|
1951
|
30 |
6 |
p. 866-869
|
artikel
|
| 12 |
Studies on the Enlarged Hock Disorder in Turkeys
|
Scott, M.L.
|
|
1951
|
30 |
6 |
p. 839-845
|
artikel
|
| 13 |
Studies on the Enlarged Hock Disorder in Turkeys
|
Scott, M.L.
|
|
1951
|
30 |
6 |
p. 846-855
|
artikel
|
| 14 |
Supplemental Methionine in the Diet and Growth of Parasitized Chicks1
|
Todd, A.C.
|
|
1951
|
30 |
6 |
p. 820-824
|
artikel
|
| 15 |
The Comparative Effect of Antibiotics on the Growth of Poults
|
Branion, H.D.
|
|
1951
|
30 |
6 |
p. 793-798
|
artikel
|
| 16 |
The Concentration and Viability of Modified Newcastle Disease Virus in Infected Hamsters
|
Lineweaver, Helen Odette
|
|
1951
|
30 |
6 |
p. 864-865
|
artikel
|
| 17 |
The Effect of Light and Temperature on Molting in Turkeys1
|
Mueller, Clyde D.
|
|
1951
|
30 |
6 |
p. 829-838
|
artikel
|
| 18 |
The Effect of Periodically Increasing the Level of Calcium and/or Vitamin D on the Performance of Laying Pullets1
|
Berg, Lawrence R.
|
|
1951
|
30 |
6 |
p. 799-804
|
artikel
|
| 19 |
The Influence of Rate of Production and Temperature on Egg Shell Color1
|
Culton, T.G.
|
|
1951
|
30 |
6 |
p. 815-817
|
artikel
|
| 20 |
The Prevalence of Early Embryonic Mortality in the Broad Breasted Bronze Turkeys1,2
|
Kosin, I.L.
|
|
1951
|
30 |
6 |
p. 805-814
|
artikel
|
| 21 |
The Relationship of Choline and Cystine to the Methionine Requirement of Young Chickens1,2
|
West, J.W.
|
|
1951
|
30 |
6 |
p. 880-885
|
artikel
|
| 22 |
Topcross Testing for Broiler Production*
|
Glazener, E.W.
|
|
1951
|
30 |
6 |
p. 870-874
|
artikel
|
| 23 |
Vitamin B12 and Growth Inhibiting Properties of the Dried Juice of Alfalfa1,2
|
Ayala, Enrique
|
|
1951
|
30 |
6 |
p. 893-899
|
artikel
|
| 24 |
Vitamin Supplementation of Chick Rations as Affected by Grain Products1,2
|
Mishler, D.H.
|
|
1951
|
30 |
6 |
p. 886-892
|
artikel
|
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