| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Factorial Analysis of Pituitary-Gonad-Comb Relationships in the Chick1
|
Breneman, W.R.
|
|
1951
|
30 |
2 |
p. 231-239
|
artikel
|
| 2 |
Association Notes
|
|
|
1951
|
30 |
2 |
p. 167
|
artikel
|
| 3 |
A Study of the Composition of Mineral Mixtures for Pigeons
|
Platt, C.S.
|
|
1951
|
30 |
2 |
p. 196-198
|
artikel
|
| 4 |
Chick Growth Depressing Factor in Sun-Cured and Dehydrated Alfalfa Meals1
|
Kodras, R.
|
|
1951
|
30 |
2 |
p. 280-292
|
artikel
|
| 5 |
Effect of Low Temperature on the Hatchability of Eggs from Various Standardbred and Crossbred Chickens
|
Olsen, M.W.
|
|
1951
|
30 |
2 |
p. 180-183
|
artikel
|
| 6 |
Effect of Sulfamerazine on Pullorum Reactors*
|
Cooper, James B.
|
|
1951
|
30 |
2 |
p. 249-254
|
artikel
|
| 7 |
Effects of Vitamin B12 and Crystalline Aureomycin on Growth of Poults
|
Almquist, H.J.
|
|
1951
|
30 |
2 |
p. 312
|
artikel
|
| 8 |
Evaluating Extension Program
|
Hayes, J.B.
|
|
1951
|
30 |
2 |
p. 314-316
|
artikel
|
| 9 |
Evidence that Eggs Do Not Transmit Leucosis
|
Cole, R.K.
|
|
1951
|
30 |
2 |
p. 205-212
|
artikel
|
| 10 |
Exposure to Disease Agents of Strains of Chickens Differing in Resistance to Leucosis
|
Carson, J.R.
|
|
1951
|
30 |
2 |
p. 213-230
|
artikel
|
| 11 |
Influence of Vitamin D on the Growth of New Hampshire Cockerels, Their Combs, Wattles, Gonads, and Uropygeal Glands*
|
Buckner, G. Davis
|
|
1951
|
30 |
2 |
p. 267-268
|
artikel
|
| 12 |
Inheritance of Fertility in Turkeys1
|
Blow, W.L.
|
|
1951
|
30 |
2 |
p. 313-314
|
artikel
|
| 13 |
Lethal Internal Temperatures for the Chicken, from Fertile Egg to Mature Bird1
|
Moreng, Robert E.
|
|
1951
|
30 |
2 |
p. 255-266
|
artikel
|
| 14 |
News and Notes
|
|
|
1951
|
30 |
2 |
p. 204
|
artikel
|
| 15 |
Plasma Proteins of Chickens as Influenced by Time of Laying, Ovulation, Number of Blood Samples Taken and Plasma Volume1
|
Sturkie, Paul D.
|
|
1951
|
30 |
2 |
p. 240-248
|
artikel
|
| 16 |
Studies in Duck Nutrition
|
Heuser, G.F.
|
|
1951
|
30 |
2 |
p. 161-163
|
artikel
|
| 17 |
Studies in Duck Nutrition
|
Scott, M.L.
|
|
1951
|
30 |
2 |
p. 164-167
|
artikel
|
| 18 |
The Effect of Coccidiosis (Caused by Eimera Maxima) on Egg Quality1
|
Berg, Lawrence R.
|
|
1951
|
30 |
2 |
p. 298-301
|
artikel
|
| 19 |
The Effect of Physical Treatments on Some Properties of Egg White*
|
Forsythe, Richard H.
|
|
1951
|
30 |
2 |
p. 302-311
|
artikel
|
| 20 |
The Grass Juice Factor in Turkey Nutrition*
|
Scott, M.L.
|
|
1951
|
30 |
2 |
p. 293-297
|
artikel
|
| 21 |
The Pattern of Egg Laying in Turkeys
|
Kosin, I.L.
|
|
1951
|
30 |
2 |
p. 168-179
|
artikel
|
| 22 |
The Response of Chickens Vaccinated Against Newcastle Disease Virus to Three Methods of Challenge1
|
Reagan, R.L.
|
|
1951
|
30 |
2 |
p. 184-186
|
artikel
|
| 23 |
The Transference of Radioactive Calcium and Phosphorus from Hen to Chick
|
Driggers, J. Clyde
|
|
1951
|
30 |
2 |
p. 199-204
|
artikel
|
| 24 |
U. S. Standards for Quality of Individual Shell Eggs and the Relationships Between Candled Appearance and More Objective Quality Measures1
|
Baker, Ralph L.
|
|
1951
|
30 |
2 |
p. 269-279
|
artikel
|
| 25 |
Yield of Cooked Edible Portion of Turkey According to Sex, Age, Fatness, and Breast Type
|
Alexander, Lucy M.
|
|
1951
|
30 |
2 |
p. 187-195
|
artikel
|
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