nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Breed Difference in Feather Pigmentation of Vitamin D Deficient Chicks
|
Lillie, Robert J. |
|
1949 |
28 |
1 |
p. 140-142 |
artikel |
2 |
A Comparison of Methods of Testing Turkeys for Salmonella pullorum Infection*
|
Garland Jr., F.W. |
|
1949 |
28 |
1 |
p. 63-68 |
artikel |
3 |
Antitryptic Action of Chicken Pus
|
Bushnell, L.D. |
|
1949 |
28 |
1 |
p. 3-7 |
artikel |
4 |
Artificial Insemination for Progeny-Test Breeding in Poultry1
|
Mueller, Clyde D. |
|
1949 |
28 |
1 |
p. 143-145 |
artikel |
5 |
Association Announcement
|
|
|
1949 |
28 |
1 |
p. 23 |
artikel |
6 |
Book Reviews
|
|
|
1949 |
28 |
1 |
p. 30 |
artikel |
7 |
Book Reviews
|
|
|
1949 |
28 |
1 |
p. 30 |
artikel |
8 |
Effect of Washing Soiled Eggs on Hatchability1
|
Funk, E.M. |
|
1949 |
28 |
1 |
p. 155-157 |
artikel |
9 |
Erratum
|
|
|
1949 |
28 |
1 |
p. 97 |
artikel |
10 |
Experiences with High Protein Diets for Chicks and Poults
|
Lloyd, Malcolm D. |
|
1949 |
28 |
1 |
p. 69-74 |
artikel |
11 |
Factors Affecting Students’ Ability to Judge Poultry1
|
Nordskog, A.W. |
|
1949 |
28 |
1 |
p. 98-105 |
artikel |
12 |
Field Research on “Stunted Chick” Disease
|
Robertson, E.I. |
|
1949 |
28 |
1 |
p. 14-18 |
artikel |
13 |
Field Trials with Living Virus Vaccine for Newcastle Disease
|
Markham, Floyd S. |
|
1949 |
28 |
1 |
p. 52-57 |
artikel |
14 |
Laboratory Experiments with Living Newcastle Disease Vaccine
|
Clancy, Carl F. |
|
1949 |
28 |
1 |
p. 58-62 |
artikel |
15 |
Methionine, Choline, Betaine and Fish Products in a Simplified Ration1,2
|
Mishler, D.H. |
|
1949 |
28 |
1 |
p. 24-30 |
artikel |
16 |
Mortality in the Laying House
|
Hays, F.A. |
|
1949 |
28 |
1 |
p. 146-147 |
artikel |
17 |
News and Notes
|
|
|
1949 |
28 |
1 |
p. 7 |
artikel |
18 |
Notes on Salmonella Cubana
|
Felsenfeld, Oscar |
|
1949 |
28 |
1 |
p. 142-143 |
artikel |
19 |
Nutritive Properties of Torula Yeast for Poultry*
|
Ringrose, R.C. |
|
1949 |
28 |
1 |
p. 75-83 |
artikel |
20 |
Off-Color Eggs
|
Van Ness, Glenn |
|
1949 |
28 |
1 |
p. 149-150 |
artikel |
21 |
On Naturally Acquired Helminth Infections in Hybrid and Standard-Bred Chickens*
|
Todd, A.C. |
|
1949 |
28 |
1 |
p. 84-86 |
artikel |
22 |
On the Efficiency of Egg Processing Oils
|
Lorenz, F.W. |
|
1949 |
28 |
1 |
p. 119-127 |
artikel |
23 |
Poultry Science in Bound Form
|
|
|
1949 |
28 |
1 |
p. 133 |
artikel |
24 |
Raw Rock Phosphate in Laying Rations1,2
|
Gerry, R.W. |
|
1949 |
28 |
1 |
p. 19-23 |
artikel |
25 |
Shell Color as a Measure of Egg Shell Quality1
|
Godfrey, George F. |
|
1949 |
28 |
1 |
p. 150-151 |
artikel |
26 |
Sulfamerazine Against Salmonella Pullorum in Adult Chickens*
|
Dickinson, E.M. |
|
1949 |
28 |
1 |
p. 153-155 |
artikel |
27 |
The Antitryptic Action of Ascaridia galli
|
Bushnell, L.D. |
|
1949 |
28 |
1 |
p. 8-9 |
artikel |
28 |
The Effect of “Free Choice” Grain Feeding on Egg Production and Feed Consumption
|
Lee, Clarence E. |
|
1949 |
28 |
1 |
p. 10-13 |
artikel |
29 |
The Effect of Thyroxine and Iodinated Casein on the Development of the Chick Thyroid1
|
Booker, Edward E. |
|
1949 |
28 |
1 |
p. 147-148 |
artikel |
30 |
The Effects of Methods of Processing on the Nutritive Value of Herring Meals
|
Clandinin, D.R. |
|
1949 |
28 |
1 |
p. 128-133 |
artikel |
31 |
The Egg and Avian Leucosis
|
Cole, R.K. |
|
1949 |
28 |
1 |
p. 31-44 |
artikel |
32 |
The Pathology of Infectious Sinusitis of Turkeys
|
Hitchner, S.B. |
|
1949 |
28 |
1 |
p. 106-118 |
artikel |
33 |
The Relationship of Nutritive Value of Condensed Fish Solubles to Quality of Raw Material
|
Lassen, S. |
|
1949 |
28 |
1 |
p. 134-140 |
artikel |
34 |
The Use of Oxygen in the Hatching of Chicken and Turkey Eggs at High Altitudes
|
Meshew, M.H. |
|
1949 |
28 |
1 |
p. 87-97 |
artikel |
35 |
Variations in the Ascorbic Acid Blood Level of Hens2,3
|
Scrimshaw, Nevin S. |
|
1949 |
28 |
1 |
p. 45-51 |
artikel |
36 |
Water Consumption in Growing Turkeys
|
Morehouse, Neal F. |
|
1949 |
28 |
1 |
p. 152-153 |
artikel |