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                             36 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Breed Difference in Feather Pigmentation of Vitamin D Deficient Chicks Lillie, Robert J.
1949
28 1 p. 140-142
artikel
2 A Comparison of Methods of Testing Turkeys for Salmonella pullorum Infection* Garland Jr., F.W.
1949
28 1 p. 63-68
artikel
3 Antitryptic Action of Chicken Pus Bushnell, L.D.
1949
28 1 p. 3-7
artikel
4 Artificial Insemination for Progeny-Test Breeding in Poultry1 Mueller, Clyde D.
1949
28 1 p. 143-145
artikel
5 Association Announcement 1949
28 1 p. 23
artikel
6 Book Reviews 1949
28 1 p. 30
artikel
7 Book Reviews 1949
28 1 p. 30
artikel
8 Effect of Washing Soiled Eggs on Hatchability1 Funk, E.M.
1949
28 1 p. 155-157
artikel
9 Erratum 1949
28 1 p. 97
artikel
10 Experiences with High Protein Diets for Chicks and Poults Lloyd, Malcolm D.
1949
28 1 p. 69-74
artikel
11 Factors Affecting Students’ Ability to Judge Poultry1 Nordskog, A.W.
1949
28 1 p. 98-105
artikel
12 Field Research on “Stunted Chick” Disease Robertson, E.I.
1949
28 1 p. 14-18
artikel
13 Field Trials with Living Virus Vaccine for Newcastle Disease Markham, Floyd S.
1949
28 1 p. 52-57
artikel
14 Laboratory Experiments with Living Newcastle Disease Vaccine Clancy, Carl F.
1949
28 1 p. 58-62
artikel
15 Methionine, Choline, Betaine and Fish Products in a Simplified Ration1,2 Mishler, D.H.
1949
28 1 p. 24-30
artikel
16 Mortality in the Laying House Hays, F.A.
1949
28 1 p. 146-147
artikel
17 News and Notes 1949
28 1 p. 7
artikel
18 Notes on Salmonella Cubana Felsenfeld, Oscar
1949
28 1 p. 142-143
artikel
19 Nutritive Properties of Torula Yeast for Poultry* Ringrose, R.C.
1949
28 1 p. 75-83
artikel
20 Off-Color Eggs Van Ness, Glenn
1949
28 1 p. 149-150
artikel
21 On Naturally Acquired Helminth Infections in Hybrid and Standard-Bred Chickens* Todd, A.C.
1949
28 1 p. 84-86
artikel
22 On the Efficiency of Egg Processing Oils Lorenz, F.W.
1949
28 1 p. 119-127
artikel
23 Poultry Science in Bound Form 1949
28 1 p. 133
artikel
24 Raw Rock Phosphate in Laying Rations1,2 Gerry, R.W.
1949
28 1 p. 19-23
artikel
25 Shell Color as a Measure of Egg Shell Quality1 Godfrey, George F.
1949
28 1 p. 150-151
artikel
26 Sulfamerazine Against Salmonella Pullorum in Adult Chickens* Dickinson, E.M.
1949
28 1 p. 153-155
artikel
27 The Antitryptic Action of Ascaridia galli Bushnell, L.D.
1949
28 1 p. 8-9
artikel
28 The Effect of “Free Choice” Grain Feeding on Egg Production and Feed Consumption Lee, Clarence E.
1949
28 1 p. 10-13
artikel
29 The Effect of Thyroxine and Iodinated Casein on the Development of the Chick Thyroid1 Booker, Edward E.
1949
28 1 p. 147-148
artikel
30 The Effects of Methods of Processing on the Nutritive Value of Herring Meals Clandinin, D.R.
1949
28 1 p. 128-133
artikel
31 The Egg and Avian Leucosis Cole, R.K.
1949
28 1 p. 31-44
artikel
32 The Pathology of Infectious Sinusitis of Turkeys Hitchner, S.B.
1949
28 1 p. 106-118
artikel
33 The Relationship of Nutritive Value of Condensed Fish Solubles to Quality of Raw Material Lassen, S.
1949
28 1 p. 134-140
artikel
34 The Use of Oxygen in the Hatching of Chicken and Turkey Eggs at High Altitudes Meshew, M.H.
1949
28 1 p. 87-97
artikel
35 Variations in the Ascorbic Acid Blood Level of Hens2,3 Scrimshaw, Nevin S.
1949
28 1 p. 45-51
artikel
36 Water Consumption in Growing Turkeys Morehouse, Neal F.
1949
28 1 p. 152-153
artikel
                             36 gevonden resultaten
 
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