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                             24 results found
no title author magazine year volume issue page(s) type
1 A Comparison of the Fertility and Hatchability Performance of Stud and Pen Mated Single Comb White Leghorn Pullets and Cockerels1 Palafox, A.L.
1948
27 3 p. 277-281
article
2 Association Announcements 1948
27 3 p. 276
article
3 Condensed Fish Solubles as a Supplement for Corn and Soybean Oil Meal Chick Rations1,2 Mishler, D.H.
1948
27 3 p. 263-269
article
4 Experiments on Selection for Resistance to Riboflavin Deficiency in Single Comb White Leghorns Lerner, I. Michael
1948
27 3 p. 342-346
article
5 Factors Influencing the Effects of Heat Treatment on the Leavening Power of Egg White1 Slosberg, Harry M.
1948
27 3 p. 294-301
article
6 Factors Influencing the Efficiency of Solvent-Oil Mixtures in the Preservation of Shell Eggs* Stewart, George F.
1948
27 3 p. 270-276
article
7 Genetic Resistance to Deficiency of Riboflavin in the Chick Lamoreux, W.F.
1948
27 3 p. 334-341
article
8 Ground Dehydrated Flat Pea Forage as a Protein Supplement for Chicks* Miller, V.L.
1948
27 3 p. 282-285
article
9 News and Notes 1948
27 3 p. 307
article
10 On the Supposed Effect of Iodocasein Upon Egg Production Hutt, F.B.
1948
27 3 p. 286-293
article
11 Physicochemical Changes in Eggs Preserved in Water Glass Romanoff, Alexis L.
1948
27 3 p. 369-370
article
12 Preliminary Report on the Preventive Action of Vioform1 Against Infectious Enterohepatitis (Blackhead) of Turkeys DeVolt, H.M.
1948
27 3 p. 356-358
article
13 Rate of Change of Iris Color in Growing Barred Plymouth Rock Pullets O’Neil, J.B.
1948
27 3 p. 347-349
article
14 Salmonella Infections of Turkey Eggs1 Gregory, D.W.
1948
27 3 p. 359-366
article
15 Salmonella Organisms on and in Chicken Eggs1 Cantor, A.
1948
27 3 p. 350-355
article
16 Seasonal Variation in Hatchability and Its Relation to an Unidentified Dietary Factor1 Groschke, A.C.
1948
27 3 p. 302-307
article
17 Sulfamerazine and Sulfamethazine Blood Levels in Turkeys* Gordeuk Jr., Stephen
1948
27 3 p. 329-333
article
18 The Effect of Certain Holding Conditions on the Quality of Dressed Poultry1 Newell, George W.
1948
27 3 p. 251-256
article
19 The Nutritive Value of Cottonseed for Chicks as Affected by Methods of Processing and Content of Pigment Glands Boatner, C.H.
1948
27 3 p. 315-328
article
20 The relation of the Yolk Index Determined in Natural Position to the Yolk Index as Determined after Separating the Yolk from the Albumen* Funk, E.M.
1948
27 3 p. 367
article
21 The Relationship between Time and Temperature to the Nutritive Value of Soybean Oil Meal Claudinin, D.R.
1948
27 3 p. 370-371
article
22 The Value of Condensed Buttermilk Additions to a Specific Ration for Broilers* Mussehl, F.E.
1948
27 3 p. 368-369
article
23 The Vitamin A Requirements of Young Chickens1 Johnson, Elton L.
1948
27 3 p. 308-314
article
24 Treatment of Experimental and Naturally Occurring Fowl Cholera with Sulfamethazine Kiser, J.S.
1948
27 3 p. 257-262
article
                             24 results found
 
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