| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abnormal Blackening of the Feathers of New Hampshire Chicks as the Result of Vitamin D Deficiency1
|
Glazener, E.W.
|
|
1946
|
25 |
1 |
p. 85-86
|
artikel
|
| 2 |
An Evaluation of the Toxicity of Certain Sulfonamides for Young Chickens
|
Mattis, Paul A.
|
|
1946
|
25 |
1 |
p. 59-64
|
artikel
|
| 3 |
A Short Period for Obtaining R.O.P. Egg Weights
|
Schnetzler, E.E.
|
|
1946
|
25 |
1 |
p. 28-32
|
artikel
|
| 4 |
A Study of the Relationship Between the Iris Color of the Dam and the Mortality of Her Progeny
|
Ball, R.F.
|
|
1946
|
25 |
1 |
p. 33-38
|
artikel
|
| 5 |
Bioenergetics and Growth
|
Jaap, R. George
|
|
1946
|
25 |
1 |
p. 96
|
artikel
|
| 6 |
Effect of Dietary Level of Soybean Meal on Hatchability
|
Whitson, D.
|
|
1946
|
25 |
1 |
p. 52-58
|
artikel
|
| 7 |
Effect of Tung Meal in Rations for Growing Chicks
|
Davis, George K.
|
|
1946
|
25 |
1 |
p. 74-79
|
artikel
|
| 8 |
Effect of Withholding Feed and Water on Early Poult Mortality and Growth
|
Chilson, W.T.
|
|
1946
|
25 |
1 |
p. 86-87
|
artikel
|
| 9 |
Goiter in Domestic Pigeons
|
Hollander, W.F.
|
|
1946
|
25 |
1 |
p. 20-27
|
artikel
|
| 10 |
Growth Inhibition of Chicks on Rations Containing Corn Grits*
|
Sarma, P.S.
|
|
1946
|
25 |
1 |
p. 39-40
|
artikel
|
| 11 |
News and Notes
|
|
|
1946
|
25 |
1 |
p. 95
|
artikel
|
| 12 |
Observations on an Unidentified Feather-Pigment Factor Necessary for Chickens Fed Purified Diets1
|
Briggs, George M.
|
|
1946
|
25 |
1 |
p. 41-46
|
artikel
|
| 13 |
Plumage Development in Chickens
|
Penquite, Robert
|
|
1946
|
25 |
1 |
p. 13-19
|
artikel
|
| 14 |
Semen Production in Broad Breasted Bronze Turkeys
|
Parker, Jesse E.
|
|
1946
|
25 |
1 |
p. 65-68
|
artikel
|
| 15 |
Studies on the Pyridoxin Requirements of Laying and Breeding Hens*
|
Cravens, W.W.
|
|
1946
|
25 |
1 |
p. 80-82
|
artikel
|
| 16 |
The Artificial Control of Egg Production
|
Hall, G.O.
|
|
1946
|
25 |
1 |
p. 3-12
|
artikel
|
| 17 |
The Comparative Requirements of Chicks and Turkey Poults for Riboflavin
|
Bird, F.H.
|
|
1946
|
25 |
1 |
p. 47-51
|
artikel
|
| 18 |
The Effect of Gelatin on the Antiperotic Properties of Choline, Betaine and Yeast
|
Lucas, H.L.
|
|
1946
|
25 |
1 |
p. 93-94
|
artikel
|
| 19 |
The Effect of Selection of Chicks Upon Variability in Growth Data
|
O’Neil, J.B.
|
|
1946
|
25 |
1 |
p. 69-73
|
artikel
|
| 20 |
The Effect of Sudden Changes of Feed Upon Production
|
O’Neil, J.B.
|
|
1946
|
25 |
1 |
p. 83-85
|
artikel
|
| 21 |
The Effect of Vitamins D2 and D3 in Fish Oils and of Iodocasein on Shell Quality*
|
Gutteridge, H.S.
|
|
1946
|
25 |
1 |
p. 89-91
|
artikel
|
| 22 |
The Influence of Gelatin on Prevention of Perosis in Turkeys Fed Choline and Betaine*
|
McGinnis, James
|
|
1946
|
25 |
1 |
p. 91-92
|
artikel
|
| 23 |
Value of High Levels of Calcium Pantothenate and Pyridoxine Hydrochloride in Chick Diets Free of Animal Protein
|
Bird, H.R.
|
|
1946
|
25 |
1 |
p. 87-89
|
artikel
|
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