| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Iodimetric Estimation of Uric Acid in Poultry Excreta
|
Bose, S.
|
|
1944
|
23 |
2 |
p. 130-134
|
artikel
|
| 2 |
Book Review
|
|
|
1944
|
23 |
2 |
p. 145
|
artikel
|
| 3 |
Crab Meal in Poultry Rations.*
|
Parkhurst, Raymond T.
|
|
1944
|
23 |
2 |
p. 118-125
|
artikel
|
| 4 |
Emergency Substitutions for Laying Mash in the Diet of White Leghorn Pullets*
|
Platt, C.S.
|
|
1944
|
23 |
2 |
p. 126-129
|
artikel
|
| 5 |
Epidemiology of a Maltose Fermenting Variant of Salmonella Pullorum
|
Hinshaw, W.R.
|
|
1944
|
23 |
2 |
p. 94-100
|
artikel
|
| 6 |
Fat Requirements of the Hen 1
|
Taylor, M. Wight
|
|
1944
|
23 |
2 |
p. 155-157
|
artikel
|
| 7 |
Inheritance in the Domestic Fowl of a Lethal Condition Affecting Both Mandibles* †
|
Marble, D.R.
|
|
1944
|
23 |
2 |
p. 114-117
|
artikel
|
| 8 |
Poor Utilization of Phosphorus in Cereals and Legumes by Chicks for Bone Development*
|
McGinnis, James
|
|
1944
|
23 |
2 |
p. 157-159
|
artikel
|
| 9 |
Relationship of Specific Gravity and Shell Appearance to the Hatchability of Fertile Turkey Eggs*
|
Phillips, R.E.
|
|
1944
|
23 |
2 |
p. 110-113
|
artikel
|
| 10 |
Response of Sexually Inactive Chicken Males to Pregnant Mare’s Serum*
|
Shoffner, R.N.
|
|
1944
|
23 |
2 |
p. 154-155
|
artikel
|
| 11 |
Selenium-Arsenic Antagonism in Poultry* †
|
Moxon, A.L.
|
|
1944
|
23 |
2 |
p. 149-151
|
artikel
|
| 12 |
Soybean Meal Chick Rations Need No Inorganic Phosphorus Supplements
|
Singsen, E.P.
|
|
1944
|
23 |
2 |
p. 152-153
|
artikel
|
| 13 |
Studies on the Digestibility Coefficients and Biological Values of the Proteins in Poultry Feeds
|
Macdonald, A.J.
|
|
1944
|
23 |
2 |
p. 135-141
|
artikel
|
| 14 |
The Comparative Biological Value of Crystalline Riboflavin, Alfalfa Leaf Meal, and Lespedeza Meals as Sources of Riboflavin for Chicks*
|
Patrick, H.
|
|
1944
|
23 |
2 |
p. 142-145
|
artikel
|
| 15 |
The Role of Riboflavin in Turkey Poult Nutrition*
|
Patrick, H.
|
|
1944
|
23 |
2 |
p. 146-148
|
artikel
|
| 16 |
The Stability of Vitamin D in Fortified Fish Oils*
|
Evans, Robert John
|
|
1944
|
23 |
2 |
p. 91-93
|
artikel
|
| 17 |
The Starting of Chicks on Grain and Its Effect in Preventing “Pasting Up” at Various Controlled Temperatures
|
Peterson, Laurence L.
|
|
1944
|
23 |
2 |
p. 101-104
|
artikel
|
| 18 |
Vegetable Protein Diets for Turkeys
|
Hammond, John C.
|
|
1944
|
23 |
2 |
p. 105-109
|
artikel
|
| 19 |
Weight-Growth Curves
|
Baker, G.A.
|
|
1944
|
23 |
2 |
p. 83-90
|
artikel
|
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