| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acorns of the Willow Oak, Quercus Phellos, a Source of Vitamin A Activity* , †
|
King, Thomas R.
|
|
1943
|
22 |
1 |
p. 56-60
|
article
|
| 2 |
A Method of Measuring Pulse Rate of Domestic Fowl*
|
Henderson, E.W.
|
|
1943
|
22 |
1 |
p. 44-46
|
article
|
| 3 |
Ascorbic Acid Storage in Vitamin A Deficient Hens*
|
Rubin, Max
|
|
1943
|
22 |
1 |
p. 53-55
|
article
|
| 4 |
Body Form in Growing Chickens.
|
Jaap, R. George
|
|
1943
|
22 |
1 |
p. 11-19
|
article
|
| 5 |
Comparison of Rhode Island Reds, White Wyandottes, Light Sussex, and Crosses Among Them to Produce F1 and Three-Way Cross Progeny
|
Knox, Charles W.
|
|
1943
|
22 |
1 |
p. 83-87
|
article
|
| 6 |
Dietary Calcium and Phosphorus Levels and the Vitamin D Requirement of the Chick*
|
Nowotarski, J.S.
|
|
1943
|
22 |
1 |
p. 72-78
|
article
|
| 7 |
Does Boiling Change the Weight of an Egg or of the Yolk or White? 1
|
Buckner, G. Davis
|
|
1943
|
22 |
1 |
p. 95
|
article
|
| 8 |
Effect of Vitamin B6 on Egg Production and Hatchability 1
|
Cravens, W.W.
|
|
1943
|
22 |
1 |
p. 94-95
|
article
|
| 9 |
Eggs Used Weekly by Selected Families as Associated with Prices*
|
Foelsch, Gertrude G.
|
|
1943
|
22 |
1 |
p. 30-39
|
article
|
| 10 |
Experiments with Greenmelk in Chicken Leukemia*
|
Stubbs, E.L.
|
|
1943
|
22 |
1 |
p. 49-52
|
article
|
| 11 |
Gastric Hydrogen Ion Concentration and Acidity in the Domestic Fowl
|
Farner, Donald S.
|
|
1943
|
22 |
1 |
p. 79-82
|
article
|
| 12 |
Genetics of Egg Shape*
|
Marble, D.R.
|
|
1943
|
22 |
1 |
p. 61-71
|
article
|
| 13 |
News and Notes
|
|
|
1943
|
22 |
1 |
p. 24
|
article
|
| 14 |
Perosis in Turkey Poults and the Choline Content of Their Diets*
|
Evans, Robert John
|
|
1943
|
22 |
1 |
p. 88-93
|
article
|
| 15 |
Serological Studies on the Avian Leukosis Complex. Preliminary Report on Complement Fixation
|
Pollard, M.
|
|
1943
|
22 |
1 |
p. 20-24
|
article
|
| 16 |
Some Characteristics of the Ovomucin Gel of Egg White
|
McNally, Edmund H.
|
|
1943
|
22 |
1 |
p. 25-29
|
article
|
| 17 |
The Origin and Structure of the Vitelline Membrane of the Domestic Fowl’s Egg*
|
McNally, Edmund H.
|
|
1943
|
22 |
1 |
p. 40-43
|
article
|
| 18 |
The Relative Efficiency of Gains in Weight Made by Male and Female Bronze Turkeys*
|
Funk, E.M.
|
|
1943
|
22 |
1 |
p. 3-10
|
article
|
| 19 |
Vitamin D Content of Shark Liver Oil
|
Rusoff, L.L.
|
|
1943
|
22 |
1 |
p. 47-48
|
article
|
Journal description