| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Annual Meeting
|
|
|
1941
|
20 |
2 |
p. 150
|
artikel
|
| 2 |
Avitaminosis A in Commercial Poultry Flocks*
|
Rubin, Max
|
|
1941
|
20 |
2 |
p. 155-160
|
artikel
|
| 3 |
Composition and Quantity of Feed Consumed by Laying Hens versus Composition and Quantity of Body Fat and Eggs Produced*
|
Buckner, G. Davis
|
|
1941
|
20 |
2 |
p. 121-124
|
artikel
|
| 4 |
Effect of Fresh Cereal Grass on Interior Quality of Eggs
|
Denton, Charles A.
|
|
1941
|
20 |
2 |
p. 188-192
|
artikel
|
| 5 |
Genetic Studies of Skeletal Dimensions and Their Relation to Body Weight and Egg Production in the Domestic Fowl (Gallus domesticus)*
|
Quisenberry, John H.
|
|
1941
|
20 |
2 |
p. 104-120
|
artikel
|
| 6 |
News and Notes
|
|
|
1941
|
20 |
2 |
p. 138
|
artikel
|
| 7 |
Physical Measurements of Carcass Quality in Roasters*
|
Dolecek, R.L.
|
|
1941
|
20 |
2 |
p. 161-170
|
artikel
|
| 8 |
Relationships Between Certain Physical Measurements Upon Fresh and Stored Eggs and Their Behavior in the Preparation and Baking of Cake
|
Pyke, W.E.
|
|
1941
|
20 |
2 |
p. 125-138
|
artikel
|
| 9 |
Researches on the Hatching Qualities of Eggs.
|
Pritsker, I.Y.
|
|
1941
|
20 |
2 |
p. 99-101
|
artikel
|
| 10 |
Researches on the Hatching Qualities of Eggs.
|
Pritsker, I.Y.
|
|
1941
|
20 |
2 |
p. 102-103
|
artikel
|
| 11 |
The Effect of Selenized Grains on the Rate of Growth in Chicks*
|
Poley, W.E.
|
|
1941
|
20 |
2 |
p. 171-179
|
artikel
|
| 12 |
The Supplementary Effect of Cystine and Methionine Upon the Protein of Raw and Cooked Soybeans as Determined with Chicks and Rats
|
Hayward, J.W.
|
|
1941
|
20 |
2 |
p. 139-150
|
artikel
|
| 13 |
The Water Consumption of Hens
|
Heywang, Burt W.
|
|
1941
|
20 |
2 |
p. 184-187
|
artikel
|
| 14 |
Vitamin B6 and Chick Nutrition*
|
Hogan, A.G.
|
|
1941
|
20 |
2 |
p. 180-183
|
artikel
|
| 15 |
Vitamin D Requirements of Ducklings
|
Fritz, James C.
|
|
1941
|
20 |
2 |
p. 151-154
|
artikel
|
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