| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of a Pelleted and Unpelleted All-Mash Diet for Laying Chickens
|
Morgan, Rudolph B.
|
|
1941
|
20 |
1 |
p. 62-65
|
artikel
|
| 2 |
Book Reviews
|
|
|
1941
|
20 |
1 |
p. 78
|
artikel
|
| 3 |
Book Reviews
|
|
|
1941
|
20 |
1 |
p. 78
|
artikel
|
| 4 |
Differences in Sexual Maturity and Egg Production of Turkeys
|
Asmundson, V.S.
|
|
1941
|
20 |
1 |
p. 51-56
|
artikel
|
| 5 |
Effect of Date of Hatch on Egg Weight
|
Jeffrey, F.P.
|
|
1941
|
20 |
1 |
p. 7-13
|
artikel
|
| 6 |
Egg Propagation of Turkey Pox Virus*
|
Beaudette, F.R.
|
|
1941
|
20 |
1 |
p. 79-82
|
artikel
|
| 7 |
Extension Methods
|
Jones, R.E.
|
|
1941
|
20 |
1 |
p. 69-71
|
artikel
|
| 8 |
Free Fatty Acids and Rancidity in Relation to Animal By-Product Protein Concentrates
|
Gray, R.E.
|
|
1941
|
20 |
1 |
p. 36-41
|
artikel
|
| 9 |
Genetic Aspects of Egg Weight Observed During Inbreeding Experiments*
|
Waters, N.F.
|
|
1941
|
20 |
1 |
p. 14-27
|
artikel
|
| 10 |
Listeria* (Listerella) Infection in the Fowl
|
Cole, R.K.
|
|
1941
|
20 |
1 |
p. 28-32
|
artikel
|
| 11 |
News and Notes
|
|
|
1941
|
20 |
1 |
p. 41
|
artikel
|
| 12 |
Rickets in Laying Pullets Fed Sulphur
|
Holmes, C.E.
|
|
1941
|
20 |
1 |
p. 46-50
|
artikel
|
| 13 |
Teaching Through Poultry Science Clubs
|
Funk, E.M.
|
|
1941
|
20 |
1 |
p. 72-74
|
artikel
|
| 14 |
The Effect of Cottonseed Oil on the Hatchability of Eggs*
|
Ringrose, R.C.
|
|
1941
|
20 |
1 |
p. 57-61
|
artikel
|
| 15 |
The Importance of Pathological Study in Poultry Diseases
|
Stubbs, E.L.
|
|
1941
|
20 |
1 |
p. 66-68
|
artikel
|
| 16 |
The Provitamin D of the Covering Tissues of Chickens
|
Koch, E.M.
|
|
1941
|
20 |
1 |
p. 33-35
|
artikel
|
| 17 |
The Relation of Total Weight and the Weight of the Component Parts of the Egg to Hatching Power*
|
Scott, H.M.
|
|
1941
|
20 |
1 |
p. 75-78
|
artikel
|
| 18 |
The Riboflavin Content of Poultry Feedstuffs*
|
Culton, Thos. G.
|
|
1941
|
20 |
1 |
p. 3-6
|
artikel
|
| 19 |
The Use of Distillers’ By-Products in Poultry Rations* â€
|
Sloan, H.J.
|
|
1941
|
20 |
1 |
p. 83-96
|
artikel
|
| 20 |
Undergraduate Training for Specialists in Poultry Science
|
Hutt, F.B.
|
|
1941
|
20 |
1 |
p. 42-45
|
artikel
|
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