| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Dry Milk, Meat and Bone Meal and Combinations of Both as Protein Supplements for Egg Production and a Critique of Methods
|
Henderson, E.W.
|
|
1939
|
18 |
2 |
p. 106-113
|
artikel
|
| 2 |
Addendum
|
|
|
1939
|
18 |
2 |
p. 174
|
artikel
|
| 3 |
A Genetic Approach to the Control of Adult Mortality in the Fowl
|
Carpenter, Cliff D.
|
|
1939
|
18 |
2 |
p. 168-174
|
artikel
|
| 4 |
An Experimental Attempt to Produce Lymphomatosis in Chickens by Injections with Salmonella aertrycke 1 and Lymphomatosis Nerve Tissue, with Observations on the Blood Pictures of the Chickens 2
|
Beach, J.R.
|
|
1939
|
18 |
2 |
p. 160-164
|
artikel
|
| 5 |
Annual Meeting
|
|
|
1939
|
18 |
2 |
p. 175-176
|
artikel
|
| 6 |
Assimilation and Storage of Manganese in the Developing Embryo and Growing Chick 1
|
Gallup, Willis D.
|
|
1939
|
18 |
2 |
p. 99-105
|
artikel
|
| 7 |
A Study of the Cell Content of the Blood of Normal Chickens, with Special Reference to Comparative Differential Leucocyte Counts Made with Supravital and Wright’s Staining Technics 1
|
Twisselmann, N.M.
|
|
1939
|
18 |
2 |
p. 151-159
|
artikel
|
| 8 |
A Study of the Effect of Green Feed Upon Interior Egg Quality*
|
Ringrose, R.C.
|
|
1939
|
18 |
2 |
p. 125-128
|
artikel
|
| 9 |
Effect of High Temperatures for Short Periods on the Quality of Infertile Eggs
|
Olsen, M.W.
|
|
1939
|
18 |
2 |
p. 123-124
|
artikel
|
| 10 |
Some Observations on the Skeletal Development of Fowl to Six Weeks of Age
|
LeMasurier, H.E.
|
|
1939
|
18 |
2 |
p. 114-122
|
artikel
|
| 11 |
The Detection of Carriers of Fowl Cholera, and Its Control, by Means of a Stained-Antigen, Rapid Whole- Blood Test*
|
Shook, Warren B.
|
|
1939
|
18 |
2 |
p. 146-149
|
artikel
|
| 12 |
The Effect of Certain Mineral Salts on the Amount and Severity of Perosis*
|
Sherwood, Ross M.
|
|
1939
|
18 |
2 |
p. 165-167
|
artikel
|
| 13 |
The Effect of Resecting the So-Called “Chalaziferous Region” of the Hen’s Oviduct on the Formation of Subsequent Eggs
|
Burmester, B.R.
|
|
1939
|
18 |
2 |
p. 138-145
|
artikel
|
| 14 |
The Non-Fermentable Reducing Substance of Chicken Blood
|
Cavett, J.W.
|
|
1939
|
18 |
2 |
p. 150
|
artikel
|
| 15 |
Vitamin A Requirements of Laying Hens
|
Almquist, H.J.
|
|
1939
|
18 |
2 |
p. 129-137
|
artikel
|
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