| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Study of Glycine Toxicity
|
Patton, A.R.
|
|
1939
|
18 |
1 |
p. 31-34
|
article
|
| 2 |
A Study of the Cellular Elements and Hemoglobin in the Blood of Chickens Experimentally Infected with Capillaria Columbae (Rud.)
|
Olson, Carl
|
|
1939
|
18 |
1 |
p. 3-7
|
article
|
| 3 |
Barium Antimonyl Tartrate as a Remedy for the Removal of Gapeworms from Chickens
|
Wehr, Everett E.
|
|
1939
|
18 |
1 |
p. 63-65
|
article
|
| 4 |
Beryllium Rickets in Chickens
|
Branion, H.D.
|
|
1939
|
18 |
1 |
p. 66-69
|
article
|
| 5 |
Book Reviews
|
Heuser, G.F.
|
|
1939
|
18 |
1 |
p. 96
|
article
|
| 6 |
Book Reviews
|
Ackerson, C.W.
|
|
1939
|
18 |
1 |
p. 96
|
article
|
| 7 |
Book Reviews
|
Ringrose, Arthur T.
|
|
1939
|
18 |
1 |
p. 96
|
article
|
| 8 |
Cereals and Rickets
|
Lowe, J.T.
|
|
1939
|
18 |
1 |
p. 40-44
|
article
|
| 9 |
Egg Composition
|
Reder, Ruth
|
|
1939
|
18 |
1 |
p. 19-25
|
article
|
| 10 |
Fluctuations of Phosphatase and Inorganic Phosphorus in the Blood of the Laying Hen During the Period of Egg Formation*
|
Peterson, W.J.
|
|
1939
|
18 |
1 |
p. 54-58
|
article
|
| 11 |
News and Notes
|
|
|
1939
|
18 |
1 |
p. 58
|
article
|
| 12 |
Phosphatase and Inorganic Phosphorus in the Plasma and Whole Blood of the Fowl*
|
Peterson, W.J.
|
|
1939
|
18 |
1 |
p. 59-62
|
article
|
| 13 |
Some Observations on the Semen Production of the Male Fowl
|
Burrows, William H.
|
|
1939
|
18 |
1 |
p. 8-10
|
article
|
| 14 |
The Amount of Manganese Required to Prevent Perosis in the Chick 1
|
Gallup, Willis D.
|
|
1939
|
18 |
1 |
p. 76-82
|
article
|
| 15 |
The Determination of Vitamin A in the Hen’s Egg*
|
Baumann, C.A.
|
|
1939
|
18 |
1 |
p. 48-53
|
article
|
| 16 |
The Effect of a Deficiency of Manganese in the Diet of the Hen 1
|
Gallup, Willis D.
|
|
1939
|
18 |
1 |
p. 83-88
|
article
|
| 17 |
The Effect of the Level of Protein Intake on the Growth and Feed Utilization of Turkeys
|
Hammond, John C.
|
|
1939
|
18 |
1 |
p. 11-18
|
article
|
| 18 |
The Nutritive Value of Distillers’ By-Products*
|
D’Ercole, A.D.
|
|
1939
|
18 |
1 |
p. 89-95
|
article
|
| 19 |
The Nutritive Value of Dried Tomato Pomace*
|
Esselen Jr., W.B.
|
|
1939
|
18 |
1 |
p. 45-47
|
article
|
| 20 |
The Stability of Vitamins A and D in Mixed Feed Ingredients
|
Baird, F.D.
|
|
1939
|
18 |
1 |
p. 35-39
|
article
|
| 21 |
Variability of Body Temperature in the Normal Chick
|
Lamoreux, W.F.
|
|
1939
|
18 |
1 |
p. 70-75
|
article
|
| 22 |
Whole Blood Pullorum Test Studies
|
Winter, A.R.
|
|
1939
|
18 |
1 |
p. 26-30
|
article
|
Journal description