| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Study of the Bacteria Occurring in Commercial Fowl-Pox Vaccine
|
Dettwiler, Herman A.
|
|
1938
|
17 |
1 |
p. 46-48
|
artikel
|
| 2 |
Effect of Heredity on Interior Egg Quality and Shell Composition
|
Munro, S.S.
|
|
1938
|
17 |
1 |
p. 17-27
|
artikel
|
| 3 |
Experiments in the Transmission of Fowl Lymphomatosis by Inoculation 1
|
Beach, J.R.
|
|
1938
|
17 |
1 |
p. 67-71
|
artikel
|
| 4 |
Fishy Flavor and Odor in Turkey Meat*
|
Marble, D.R.
|
|
1938
|
17 |
1 |
p. 49-53
|
artikel
|
| 5 |
Further Evidence on the Amount of Vitamin G Required for Reproduction in Poultry 1
|
Davis, H.J.
|
|
1938
|
17 |
1 |
p. 87-93
|
artikel
|
| 6 |
Meal Beetles as Intermediate Hosts of Poultry Tapeworms
|
Horsfall, Margery W.
|
|
1938
|
17 |
1 |
p. 8-11
|
artikel
|
| 7 |
News and Notes
|
|
|
1938
|
17 |
1 |
p. 96
|
artikel
|
| 8 |
Some Observations on Egg-Yolk Color
|
Titus, Harry W.
|
|
1938
|
17 |
1 |
p. 38-45
|
artikel
|
| 9 |
Studies on the Prevention of Perosis in the Chick*
|
Wiese, A.C.
|
|
1938
|
17 |
1 |
p. 33-37
|
artikel
|
| 10 |
Susceptibility and Resistance of Some Strains of Chickens to Fowl Leucosis*
|
Wilcke, H.L.
|
|
1938
|
17 |
1 |
p. 58-66
|
artikel
|
| 11 |
The Development of a Ration for the Study of Perosis in Chicks*
|
Clifcorn, L.E.
|
|
1938
|
17 |
1 |
p. 28-32
|
artikel
|
| 12 |
The Economics of Surplus Poultry Products Removal Under the Agricultural Adjustment Act
|
Radabaugh, J.H.
|
|
1938
|
17 |
1 |
p. 54-57
|
artikel
|
| 13 |
The Effect of Different Calcium Intake Levels on Egg Production, Shell Strength, and Hatchability 1
|
Stuart, H.O.
|
|
1938
|
17 |
1 |
p. 3-7
|
artikel
|
| 14 |
The Effect of Intraperitoneal Injections of Manganese, Zinc, Aluminum, and Iron Salts on the Occurrence of Slipped Tendon in Chicks*
|
Lyons, Malcolm
|
|
1938
|
17 |
1 |
p. 12-16
|
artikel
|
| 15 |
The Effect of Partial or Total Oviduct Removal on the Calcium Content of the Blood of Pullets
|
Deobald, H.J.
|
|
1938
|
17 |
1 |
p. 94-96
|
artikel
|
| 16 |
The Relation of Selenium Content of Grains in the Ration to the Selenium Content of Poultry Carcass and Eggs 1
|
Moxon, A.L.
|
|
1938
|
17 |
1 |
p. 77-80
|
artikel
|
| 17 |
The Rôle of Vitamin G in Reproduction in Poultry 1
|
Davis, H.J.
|
|
1938
|
17 |
1 |
p. 81-86
|
artikel
|
| 18 |
Tolerance Levels of Seleniferous Grains in Laying Rations*
|
Poley, W.E.
|
|
1938
|
17 |
1 |
p. 72-76
|
artikel
|
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