| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A New Factor, Not Vitamin G, Necessary for Hatchability
|
Nestler, R.B.
|
|
1936
|
15 |
1 |
p. 67-70
|
article
|
| 2 |
A Pedigree Index for Valuing Poultry Pedigrees
|
|
|
1936
|
15 |
1 |
p. 52, 62, 70
|
article
|
| 3 |
A Study of Mean Egg Weight When Grain Is Hopper-Fed*
|
|
|
1936
|
15 |
1 |
p. 27, 31
|
article
|
| 4 |
Availability of Calcium Salts for Bone Formation and Rickets Prevention in Chicks*
|
Deobald, H.J.
|
|
1936
|
15 |
1 |
p. 42-47
|
article
|
| 5 |
Growth of Chick Embryos from Hens Fed Different Protein Levels
|
|
|
1936
|
15 |
1 |
p. 18, 66
|
article
|
| 6 |
Hemoglobin Regulation in Chickens
|
Harmon, Irvin W.
|
|
1936
|
15 |
1 |
p. 53-62
|
article
|
| 7 |
Multiple Turning and Orienting Eggs During Incubation as They Affect Hatchability
|
Olsen, Marlow W.
|
|
1936
|
15 |
1 |
p. 88-95
|
article
|
| 8 |
News and Notes
|
|
|
1936
|
15 |
1 |
p. 96
|
article
|
| 9 |
Review
|
Martin, J. Holmes
|
|
1936
|
15 |
1 |
p. 47
|
article
|
| 10 |
Rye as a Feed for Poultry*
|
Halpin, J.G.
|
|
1936
|
15 |
1 |
p. 3-8
|
article
|
| 11 |
Seasonal Variations in Egg Quality
|
Lorenz, F.W.
|
|
1936
|
15 |
1 |
p. 14-18
|
article
|
| 12 |
Statistical Studies on the Inheritance of Rate of Laying in White Leghorns and Rhode Island Reds
|
Godfrey, A.B.
|
|
1936
|
15 |
1 |
p. 63-66
|
article
|
| 13 |
Studies on Incubator Hygiene IV
|
Graham, Robert
|
|
1936
|
15 |
1 |
p. 48-52
|
article
|
| 14 |
Studies on Incubator Hygiene V
|
Graham, Robert
|
|
1936
|
15 |
1 |
p. 83-87
|
article
|
| 15 |
The Hemoglobin Content of the Blood of Laying Hens on Practical Poultry Rations*
|
Schultze, M.O.
|
|
1936
|
15 |
1 |
p. 9-13
|
article
|
| 16 |
The Operative Removal of the Yolks from Newly-Hatched Chicks
|
Sloan, H.J.
|
|
1936
|
15 |
1 |
p. 23-27
|
article
|
| 17 |
The Phosphorus Requirements of Growing Chickens, With a Demonstration of the Value of Controlled Experimental Feeding
|
Watkins, W.E.
|
|
1936
|
15 |
1 |
p. 32-41
|
article
|
| 18 |
The Use of Certain Characteristics for Estimating Egg Production
|
Knox, C.W.
|
|
1936
|
15 |
1 |
p. 28-31
|
article
|
| 19 |
The Vitamin D Content and Hemoglobin Building Properties of Dehydrated Kelp for Chicks*
|
Miller, M. Wayne
|
|
1936
|
15 |
1 |
p. 19-22
|
article
|
| 20 |
Vitamin A Storage by Chickens
|
Holmes, Arthur D.
|
|
1936
|
15 |
1 |
p. 71-78
|
article
|
| 21 |
What Is a “Watery” Egg?
|
St. John, J.L.
|
|
1936
|
15 |
1 |
p. 79-82
|
article
|
Journal description