| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Method of Analyzing the Data of Chick Nutrition Experiments*
|
Titus, Harry W.
|
|
1935
|
14 |
3 |
p. 164-173
|
artikel
|
| 2 |
Calcium and Phosphorus Requirements of Growing Turkeys*
|
Mussehl, F.E.
|
|
1935
|
14 |
3 |
p. 147-151
|
artikel
|
| 3 |
Decrease in Hemoglobin Following Hatching
|
Holmes, Arthur D.
|
|
1935
|
14 |
3 |
p. 183-189
|
artikel
|
| 4 |
Effects of Common Feed Ingredients on the Iodine Content of Hen’s Eggs
|
Almquist, H.J.
|
|
1935
|
14 |
3 |
p. 182-183
|
artikel
|
| 5 |
Inheritance as a Factor in Poultry Disease*
|
Lambert, W.V.
|
|
1935
|
14 |
3 |
p. 131-136
|
artikel
|
| 6 |
News and Notes
|
|
|
1935
|
14 |
3 |
p. 191-192
|
artikel
|
| 7 |
Reducing Protein Concentrates in Rations of Chicks at Different Ages*
|
Roberts, Roy E.
|
|
1935
|
14 |
3 |
p. 156-163
|
artikel
|
| 8 |
Reviews
|
Martin, J. Holmes
|
|
1935
|
14 |
3 |
p. 192
|
artikel
|
| 9 |
Testis Stimulating Potency of Frozen Turkey Pituitaries Injected Subcutaneously into Young Male Chicks
|
Byerly, T.C.
|
|
1935
|
14 |
3 |
p. 189-190
|
artikel
|
| 10 |
The Effect of Temperature and Position in the Incubation of Turkey Eggs*
|
Martin, J. Holmes
|
|
1935
|
14 |
3 |
p. 152-155
|
artikel
|
| 11 |
The Influence of the Presence of Cockerels in the Flock Upon the Development of Pullets*
|
Fronda, F.M.
|
|
1935
|
14 |
3 |
p. 174-177
|
artikel
|
| 12 |
The Relative Vitamin G Content of Dried Whey and Dried Skimmilk*
|
Heiman, Victor
|
|
1935
|
14 |
3 |
p. 137-146
|
artikel
|
| 13 |
Vitamin A Content of Eggs as Related to Rate of Production*
|
Koenig, Myra C.
|
|
1935
|
14 |
3 |
p. 178-182
|
artikel
|
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