nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Nutritional Disease Demonstrating a Feed Deficiency in Dried Eggs*
|
Tully, W.C. |
|
1934 |
13 |
6 |
p. 343-347 |
artikel |
2 |
Colloidal Iodine and So-Called Blackhead Disease*
|
Johnson, E.P. |
|
1934 |
13 |
6 |
p. 379 |
artikel |
3 |
Heterotaxia in Chick Embryos
|
Taylor, L.W. |
|
1934 |
13 |
6 |
p. 378 |
artikel |
4 |
Hopper Versus Litter Feeding of Grain
|
Martin, J. Holmes |
|
1934 |
13 |
6 |
p. 380 |
artikel |
5 |
Index of Authors, Volume XIII
|
|
|
1934 |
13 |
6 |
p. 382 |
artikel |
6 |
Index of Subjects, Volume XIII
|
|
|
1934 |
13 |
6 |
p. 383-384 |
artikel |
7 |
Inheritance of Rate of Growth in Domestic Fowl
|
Asmundson, V.S. |
|
1934 |
13 |
6 |
p. 348-352 |
artikel |
8 |
Is Phosphorus a Causative Factor in the Production of Slipped Tendon?*
|
Insko Jr, W.M. |
|
1934 |
13 |
6 |
p. 370-375 |
artikel |
9 |
Management of Leghorn Hens and Pullets with and without Artificial Lights*
|
Payne, L.F. |
|
1934 |
13 |
6 |
p. 323-332 |
artikel |
10 |
Methods of Feeding Ducks*
|
Roberts, Roy E. |
|
1934 |
13 |
6 |
p. 338-342 |
artikel |
11 |
News and Notes
|
|
|
1934 |
13 |
6 |
p. 384 |
artikel |
12 |
Proteins of the Egg Shell
|
Almquist, H.J. |
|
1934 |
13 |
6 |
p. 375 |
artikel |
13 |
Reviews
|
Martin, J. Holmes |
|
1934 |
13 |
6 |
p. 381, 384 |
artikel |
14 |
Reviews
|
Martin, J. Holmes |
|
1934 |
13 |
6 |
p. 381 |
artikel |
15 |
Statistical Method in Planning and Interpreting Animal Nutrition Experiments
|
Titus, Harry W. |
|
1934 |
13 |
6 |
p. 358-359 |
artikel |
16 |
Studies on Coccidiosis
|
Mayhew, Roy L. |
|
1934 |
13 |
6 |
p. 360-369 |
artikel |
17 |
Studies Relative to the Estimation of Vitamin D
|
Lachat, Lawrence L. |
|
1934 |
13 |
6 |
p. 353-357 |
artikel |
18 |
The Effect of the Protein Level of the Ration Upon Certain Blood Constituents of the Hen*
|
Russell, Walter C. |
|
1934 |
13 |
6 |
p. 376-378 |
artikel |
19 |
The Influence of Protein on the Growth of Ducks
|
Hamlyn, W.L. |
|
1934 |
13 |
6 |
p. 333-337 |
artikel |