nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Comparison of Feeding a Twelve Percent and a Nineteen Percent Protein Ration to White Pekin Ducklings*
|
Horton, D. Hart |
|
1932 |
11 |
2 |
p. 106-109 |
artikel |
2 |
A Critical Review of the Literature on the Coloring Matter in Egg Yolk*
|
Mattikow, M. |
|
1932 |
11 |
2 |
p. 83-93 |
artikel |
3 |
Can the Chick Balance Its Ration?
|
Funk, E.M. |
|
1932 |
11 |
2 |
p. 94-97 |
artikel |
4 |
Constancy of Specific Rotation with Age in Natural Egg White*
|
Holst, W.F. |
|
1932 |
11 |
2 |
p. 81-82 |
artikel |
5 |
Effects of X-rays on the Development of the Chick Embryo
|
Byerly, T.C. |
|
1932 |
11 |
2 |
p. 98-101 |
artikel |
6 |
Perosis, or Deforming Leg Weakness, in the Chicken
|
Titus, Harry W. |
|
1932 |
11 |
2 |
p. 117-125 |
artikel |
7 |
Pullorum Disease in Poults*
|
Tittsler, Ralph P. |
|
1932 |
11 |
2 |
p. 78-80 |
artikel |
8 |
Reviews
|
Card, L.E. |
|
1932 |
11 |
2 |
p. 126 |
artikel |
9 |
Reviews
|
Card, L.E. |
|
1932 |
11 |
2 |
p. 126 |
artikel |
10 |
Studies in Incubator Hygiene
|
Graham, Robert |
|
1932 |
11 |
2 |
p. 110-116 |
artikel |
11 |
Studies on Coccidiosis
|
Mayhew, Roy L. |
|
1932 |
11 |
2 |
p. 102-105 |
artikel |
12 |
The Growth Promoting Values of Dried Buttermilk, Dried Skimmilk, and Dried Whey for Chicks*
|
Mussehl, F.E. |
|
1932 |
11 |
2 |
p. 69-73 |
artikel |
13 |
The Utilization of Feed by Chickens
|
Hendricks, Walter A. |
|
1932 |
11 |
2 |
p. 74-77 |
artikel |