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                             47 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Amino acid requirements for laying hens: a comprehensive review Macelline, Shemil P.

100 5 p.
artikel
2 Changes in proteolytic enzyme activities, tenderness-related traits, and quality properties of spent hen meat affected by adenosine 5′-monophosphate during cold storage Barido, Farouq Heidar

100 5 p.
artikel
3 Cloning, analysis, and anti–duck Tembusu virus innate immune response of Cherry Valley duck tripartite motif-containing 32 Li, Tianxu

100 5 p.
artikel
4 Comparing various euthanasia devices and methods on 8 and 12-week-old turkey hens Stiewert, Austin M.

100 5 p.
artikel
5 Design and evaluation of a custom 50K Infinium SNP array for egg-type chickens Liu, Zhuang

100 5 p.
artikel
6 Dietary bisdemethoxycurcumin supplementation attenuates lipopolysaccharide-induced damages on intestinal redox potential and redox status of broilers Zhang, Jingfei

100 5 p.
artikel
7 Dietary supplementation with natural astaxanthin from Haematococcus pluvialis improves antioxidant enzyme activity, free radical scavenging ability, and gene expression of antioxidant enzymes in laying hens Heng, Nuo

100 5 p.
artikel
8 Different enzymatic associations in diets of broiler chickens formulated with corn dried at various temperatures Giacobbo, Franciele C.N.

100 5 p.
artikel
9 Direct surface wetting sprinkler system to reduce the use of evaporative cooling pads in meat chicken production: indoor thermal environment, water usage, litter moisture content, live market weights, and mortalities Dunlop, Mark W.

100 5 p.
artikel
10 Effect of manganese supplementation on the carcass traits, meat quality, intramuscular fat, and tissue manganese accumulation of Pekin duck Yang, Ting

100 5 p.
artikel
11 Effects and interaction of dietary calcium and nonphytate phosphorus for slow-growing yellow-feathered broilers between 56 and 84 d of age Wang, Yibing

100 5 p.
artikel
12 Effects of age at photostimulation on sexual maturity and reproductive performance in rooster breeders Shi, Lei

100 5 p.
artikel
13 Effects of multicarbohydrase and butyrate glycerides on productive performance, nutrient digestibility, gut morphology, and ileal microbiota in late-phase laying hens fed corn- or wheat-based diets Abbasi Arabshahi, Hossein

100 5 p.
artikel
14 Effects of packaging methods on the quality of heavy metals–free preserved duck eggs during storage Wang, Yuting

100 5 p.
artikel
15 Expression analysis of genes related to lipid metabolism in peripheral blood lymphocytes of chickens challenged with reticuloendotheliosis virus Bi, Yulin

100 5 p.
artikel
16 Factors associated with Salmonella enterica and Escherichia coli during downtime in commercial broiler chicken barns in Ontario Course, Chelsea E.

100 5 p.
artikel
17 Field evaluation of feeding spray-dried plasma in the starter period on final performance and overall health of broilers Belote, Bruna L.

100 5 p.
artikel
18 Functional morphology of the tongue in the domestic turkey (Meleagris gallopavo gallopavo var. domesticus) Skieresz-Szewczyk, Kinga

100 5 p.
artikel
19 Genetic diversity of Japanese quail cathelicidins Ishige, Taichiro

100 5 p.
artikel
20 Genetics and breeding of a black-bone and blue eggshell chicken line. 1. Body weight, skin color, and their combined selection Wang, Huanhuan

100 5 p.
artikel
21 Genomic characteristics of mcr-1 and bla CTX-M-type in a single multidrug-resistant Escherichia coli ST93 from chicken in China Li, Wenya

100 5 p.
artikel
22 Global and regional prevalence of helminth infection in chickens over time: a systematic review and meta-analysis Shifaw, Anwar

100 5 p.
artikel
23 Heat stress aggravates intestinal inflammation through TLR4-NF-κB signaling pathway in Ma chickens infected with Escherichia coli O157:H7 Tang, Lu-Ping

100 5 p.
artikel
24 High doses of phytase on growth performance, bone mineralization, diet utilization, and plasmatic myo-inositol of turkey poults Bassi, Lucas S.

100 5 p.
artikel
25 Improving a nonlinear Gompertz growth model using bird-specific random coefficients in two heritage chicken lines Afrouziyeh, Mohammad

100 5 p.
artikel
26 Managing broilers gut health with antibiotic-free diets during subclinical necrotic enteritis Emami, Nima K.

100 5 p.
artikel
27 Modeling genetic components of hatch of fertile in broiler breeders Makanjuola, Bayode O.

100 5 p.
artikel
28 Molecular distribution and localization of extracellular calcium-sensing receptor (CaSR) and vitamin D receptor (VDR) at three different laying stages in laying hens (Gallus gallus domesticus) Hui, Qianru

100 5 p.
artikel
29 Ochratoxin A: its impact on poultry gut health and microbiota, an overview Zhai, Shuangshuang

100 5 p.
artikel
30 Optimization of chemical and enzymatic hydrolysis for production of chicken blood protein hydrolysate rich in angiotensin-I converting enzyme inhibitory and antioxidant activity Nikhita, R.

100 5 p.
artikel
31 Orange corn diets associated with lower severity of footpad dermatitis in broilers Abraham, M.E.

100 5 p.
artikel
32 Peroxisome proliferator-activated receptor gamma upregulation and dietary fat levels in laying hens Barzegar, Shahram

100 5 p.
artikel
33 Phylogenetic characterization of avian pathogenic Escherichia coli strains longitudinally isolated from broiler breeder flocks vaccinated with autogenous vaccine Lozica, Liča

100 5 p.
artikel
34 Poly (D, L-lactide-co-glycolide) delivery system improve the protective efficacy of recombinant antigen TA4 against Eimeria tenella infection Huang, Jianmei

100 5 p.
artikel
35 Productive and hematologic responses of country poultry subjected to different housing densities and water salinity levels Arruda, Adalberto S.

100 5 p.
artikel
36 Research Note: An overview on distribution of fowl adenoviruses Kiss, I.

100 5 p.
artikel
37 Research Note: Detection of antibiotic-resistance genes in commercial poultry and turkey flocks from Italy Di Francesco, C.E.

100 5 p.
artikel
38 Research Note: Potential usage of DF-1 cell line as a new cell model for avian adipogenesis Lee, Joonbum

100 5 p.
artikel
39 Response of lymphatic tissues to natural feed additives, curcumin (Curcuma longa) and black cumin seeds (Nigella sativa), in broilers against Pasteurella multocida Raheem, Muhammad Akmal

100 5 p.
artikel
40 Role of the chicken oligoadenylate synthase-like gene during in vitro Newcastle disease virus infection Del Vesco, Ana Paula

100 5 p.
artikel
41 SC75741 antagonizes vesicular stomatitis virus, duck Tembusu virus, and duck plague virus infection in duck cells through promoting innate immune responses Tian, Bin

100 5 p.
artikel
42 The effect of methyl-beta-cyclodextrin on DNA absorption and quality of posttransfected sperm Rahimi, Mahin

100 5 p.
artikel
43 The influence of feed ingredients on CP and starch disappearance rate in complex diets for broiler chickens Pedersen, Naja Bloch

100 5 p.
artikel
44 The influence of maternally derived antibodies on protection against aMPV/A infection in TRT vaccinated turkeys Śmiałek, Marcin

100 5 p.
artikel
45 The protective effect of baicalin on duck hepatitis A virus type 1-induced duck hepatic mitochondria dysfunction by activating nuclear erythroid 2-related factor 2/antioxidant responsive element signaling pathway Su, Linglin

100 5 p.
artikel
46 Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview Swelum, Ayman A.

100 5 p.
artikel
47 Weight and volume estimation of poultry and products based on computer vision systems: a review Nyalala, Innocent

100 5 p.
artikel
                             47 gevonden resultaten
 
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