| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptation of the Sperm Mobility Test for Identification of Turkey Toms with Low Fertilizing Potential1
|
King, Laura M.
|
|
2000
|
9 |
1 |
p. 66-73
|
artikel
|
| 2 |
Air Velocity and Exposure Time to Ventilation Affect Body Surface and Rectal Temperature of Broiler Chickens
|
Furlan, R.L.
|
|
2000
|
9 |
1 |
p. 1-5
|
artikel
|
| 3 |
Dietary Supplementation of Phytase and Hy-Line W-36 Pullets Fed Varying Levels of Dietary Phosphorus from Day 1 Through 18 Wk1
|
Punna, S.
|
|
2000
|
9 |
1 |
p. 35-42
|
artikel
|
| 4 |
Digestible Threonine Requirements of Female Nicholas Poults During the Starter Period
|
Kamyab, A.
|
|
2000
|
9 |
1 |
p. 62-65
|
artikel
|
| 5 |
Drinking Water Delivery of a Defined Competitive Exclusion Culture (Preempt) in 1-Day-Old Broiler Chicks
|
Martin, Charles
|
|
2000
|
9 |
1 |
p. 88-91
|
artikel
|
| 6 |
Effect of Various Soybean Meal Sources and Avizyme on Chick Growth Performance and Ileal Digestible Energy
|
Douglas, Michele W.
|
|
2000
|
9 |
1 |
p. 74-80
|
artikel
|
| 7 |
Effects of Bruising and Marination on Broiler Breast Fillet Surface Appearance and Cook Yield
|
Northcutt, J.K.
|
|
2000
|
9 |
1 |
p. 21-28
|
artikel
|
| 8 |
Effects of Two Turning Frequencies on Incubating Ostrich Eggs1
|
Wilson, H.R.
|
|
2000
|
9 |
1 |
p. 48-52
|
artikel
|
| 9 |
Environmental Temperature and Cloacal and Surface Temperatures of Broiler Chicks in First Week Post-Hatch
|
Malheiros, R.D.
|
|
2000
|
9 |
1 |
p. 111-117
|
artikel
|
| 10 |
Influence of Phytase on Calcium Utilization in Commercial Layers1
|
Sohail, S.S.
|
|
2000
|
9 |
1 |
p. 81-87
|
artikel
|
| 11 |
Monitoring Deep Body Temperature Responses of Broilers Using Biotelemetry
|
Lacey, Britt
|
|
2000
|
9 |
1 |
p. 6-12
|
artikel
|
| 12 |
Olestra By-Products in Feed: Effects on Broiler Chickens1
|
Kersey, J.H.
|
|
2000
|
9 |
1 |
p. 92-97
|
artikel
|
| 13 |
Presence and Level of Campylobacter spp. on Broiler Carcasses Throughout the Processing Plant
|
Berrang, M.E.
|
|
2000
|
9 |
1 |
p. 43-47
|
artikel
|
| 14 |
Recovery of Salmonella from Water, Equipment, and Carcasses in Turkey Processing Plants
|
Trampel, Darrell W.
|
|
2000
|
9 |
1 |
p. 29-34
|
artikel
|
| 15 |
Relationship of Broiler Bruise Age to Appearance and Tissue Histological Characteristics
|
Northcutt, J.K.
|
|
2000
|
9 |
1 |
p. 13-20
|
artikel
|
| 16 |
Sodium Source and Level in Broiler Diets With and Without High Levels of Animal Protein1
|
Murakami, A.E.
|
|
2000
|
9 |
1 |
p. 53-61
|
artikel
|
| 17 |
Temperatures and Performance in a Tunnel-Ventilated, High-Rise Layer House
|
Webster, A. Bruce
|
|
2000
|
9 |
1 |
p. 118-129
|
artikel
|
| 18 |
The Potential Value of Morning and Afternoon Feeds for Laying Hens1
|
Waldroup, P.W.
|
|
2000
|
9 |
1 |
p. 98-110
|
artikel
|
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