| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Computer Program to Standardize Feed Efficiency Data for Broilers of Different Body Weights
|
Pesti, Gene M.
|
|
1997
|
6 |
4 |
p. 368-372
|
artikel
|
| 2 |
An Evaluation of On-Line “Reprocessing” on Visual Contamination and Microbiological Quality of Broilers
|
Fletcher, D.L.
|
|
1997
|
6 |
4 |
p. 436-442
|
artikel
|
| 3 |
Barley Without Enzyme Supplementation in Broiler Grower and Finisher Diets1
|
Brake, J.D.
|
|
1997
|
6 |
4 |
p. 422-431
|
artikel
|
| 4 |
Broiler Utilization of Diets Formulated with High Oil Corn and Energy from Fat
|
Vieira, S.L.
|
|
1997
|
6 |
4 |
p. 404-409
|
artikel
|
| 5 |
Contact Lenses for Laying Hens
|
Gvaryahu, G.
|
|
1997
|
6 |
4 |
p. 449-452
|
artikel
|
| 6 |
Effects of Increased Light and Added Methionine on Molted Hens1
|
Ahmad, Hafiz Anwar
|
|
1997
|
6 |
4 |
p. 373-380
|
artikel
|
| 7 |
Journal of Applied Poultry Research Author Index: Volume 6
|
|
|
1997
|
6 |
4 |
p. 508-511
|
artikel
|
| 8 |
Journal of Applied Poultry Research Key Word Index: Volume 6
|
|
|
1997
|
6 |
4 |
p. 512-517
|
artikel
|
| 9 |
Management of Egg Size through Precise Nutrient Delivery1
|
Zimmerman, Ray A.
|
|
1997
|
6 |
4 |
p. 478-482
|
artikel
|
| 10 |
Modelling for Precision Nutrition1
|
Pesti, Gene M.
|
|
1997
|
6 |
4 |
p. 483-494
|
artikel
|
| 11 |
Near-Infrared Reflectance Spectroscopy in Precision Feed Formulation1
|
Van Kempen, Theo A.T.G.
|
|
1997
|
6 |
4 |
p. 471-477
|
artikel
|
| 12 |
Physiological Evaluation of Chick Morbidity During Extended Posthatch Holding1
|
Xin, H.
|
|
1997
|
6 |
4 |
p. 417-421
|
artikel
|
| 13 |
Potential for Real-Time Ingredient Quality Control Procedures1
|
Leeson, S.
|
|
1997
|
6 |
4 |
p. 501-506
|
artikel
|
| 14 |
Precision Nutrition for Poultry
|
Sifri, Mamduh
|
|
1997
|
6 |
4 |
p. 461
|
artikel
|
| 15 |
Precision Phosphorus Nutrition1
|
Summers, John D.
|
|
1997
|
6 |
4 |
p. 495-500
|
artikel
|
| 16 |
Responses of Broiler Lines Selected for Tibial Dyschondroplasia Incidence to Supplementary 25-Hydroxycholecalciferol
|
Zhang, X.
|
|
1997
|
6 |
4 |
p. 410-416
|
artikel
|
| 17 |
Sodium Bicarbonate and Broiler Performance at High Stocking Densities in a Tropical Environment
|
Puron, Diego
|
|
1997
|
6 |
4 |
p. 443-448
|
artikel
|
| 18 |
The Answer to all Your Poultry Questions
|
|
|
1997
|
6 |
4 |
p. 507
|
artikel
|
| 19 |
The Effect of Dietary Fermacto on Layer Hen Performance1
|
Grimes, J.L.
|
|
1997
|
6 |
4 |
p. 399-403
|
artikel
|
| 20 |
The Influence of Feed Milling, Enzyme Supplementation, and Nutrient Regimen on Broiler Chick Performance1
|
Scott, Tom A.
|
|
1997
|
6 |
4 |
p. 391-398
|
artikel
|
| 21 |
The Metabolizable Energy of Waxy vs. Normal Corn for Poultry
|
Ertl, David
|
|
1997
|
6 |
4 |
p. 432-435
|
artikel
|
| 22 |
The Relationship of Oviposition Time and Egg Characteristics to the Daily Light:Dark Cycle
|
Patterson, P.H.
|
|
1997
|
6 |
4 |
p. 381-390
|
artikel
|
| 23 |
Threonine Responses in Commercial Broilers at 30 to 42 Days
|
Kidd, M.T.
|
|
1997
|
6 |
4 |
p. 362-367
|
artikel
|
| 24 |
Threonine Supplementation of Practical Diets for 3- to 60 Wk-Old Broilers
|
Penz Jr., Antonio M.
|
|
1997
|
6 |
4 |
p. 355-361
|
artikel
|
| 25 |
Use of the Ideal Protein Concept for Precision Formulation of Amino Acid Levels in Broiler Diets1
|
Emmert, Jason L.
|
|
1997
|
6 |
4 |
p. 462-470
|
artikel
|
| 26 |
Why Some Get Sick
|
Gross, W.B.
|
|
1997
|
6 |
4 |
p. 453-460
|
artikel
|
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