| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antemortem Holding Temperatures and Broiler Breast Meat Quality
|
Holm, C.G. Patrik
|
|
1997
|
6 |
2 |
p. 180-184
|
artikel
|
| 2 |
Effect of Age on Feather Amino Acid Content in Two Broiler Strain Crosses and Sexes
|
Stilborn, H.L.
|
|
1997
|
6 |
2 |
p. 205-209
|
artikel
|
| 3 |
Effect of Level and Source of Sodium on Performance of Male Broilers to 56 Days1
|
Murakami, A.E.
|
|
1997
|
6 |
2 |
p. 128-136
|
artikel
|
| 4 |
Effect of Post-Chill Deboning on Tenderness of Broiler Breast Fillets
|
Young, Louis L.
|
|
1997
|
6 |
2 |
p. 174-179
|
artikel
|
| 5 |
Enzyme Supplementation to Enhance Wheat Utilization in Starter Diets for Broilers and Turkeys1
|
Crouch, A.N.
|
|
1997
|
6 |
2 |
p. 147-154
|
artikel
|
| 6 |
Estimation of the Sodium and Chloride Requirements for the Young Broiler Chick1
|
Murakami, A.E.
|
|
1997
|
6 |
2 |
p. 155-162
|
artikel
|
| 7 |
Impact of Alternate-Day Feeding Cycles on Immune and Antibacterial Responses of White Leghorn Chicks
|
Boa-Amponsem, K.
|
|
1997
|
6 |
2 |
p. 123-127
|
artikel
|
| 8 |
Measurement of Broiler Breast Meat Shear Values
|
Heath, J.L.
|
|
1997
|
6 |
2 |
p. 185-190
|
artikel
|
| 9 |
Metabolizable Energy of Meat and Bone Meal
|
Dale, Nick
|
|
1997
|
6 |
2 |
p. 169-173
|
artikel
|
| 10 |
Microbiological Methods for Sampling Poultry Processing Plant Equipment
|
Russell, S.M.
|
|
1997
|
6 |
2 |
p. 229-233
|
artikel
|
| 11 |
Mortality and Body Weight of Breeder Chicks as Influenced by Air Temperature Fluctuations
|
Xin, H.
|
|
1997
|
6 |
2 |
p. 199-204
|
artikel
|
| 12 |
Rapid Prediction of the Potential Shelf-Life of Fresh Broiler Chicken Carcasses under Commercial Conditions
|
Russell, S.M.
|
|
1997
|
6 |
2 |
p. 163-168
|
artikel
|
| 13 |
Removal of Vitamin and Trace Mineral Supplements from Broiler Finisher Diets
|
Patel, Kavita P.
|
|
1997
|
6 |
2 |
p. 191-198
|
artikel
|
| 14 |
Rendered By-Products as Soybean Meal Replacement in Turkey Rations
|
Boling, S.D.
|
|
1997
|
6 |
2 |
p. 210-215
|
artikel
|
| 15 |
Sampling Poultry Carcasses and Parts to Determine Bacterial Levels
|
Russell, S.M.
|
|
1997
|
6 |
2 |
p. 234-237
|
artikel
|
| 16 |
Sources of Northern Fowl Mite (Ornithonyssus sylviarum) Infestation in Ontario Egg Production Facilities
|
Kells, Stephen A.
|
|
1997
|
6 |
2 |
p. 221-228
|
artikel
|
| 17 |
Storage Time and Ostrich Egg Hatchability1
|
Wilson, H.R.
|
|
1997
|
6 |
2 |
p. 216-220
|
artikel
|
| 18 |
Studies of Consumer Acceptance of High Omega-3 Fatty Acid-Enriched Eggs
|
Scheideler, S.E.
|
|
1997
|
6 |
2 |
p. 137-146
|
artikel
|
| 19 |
The Answer to all Your Poultry Questions
|
|
|
1997
|
6 |
2 |
p. 238
|
artikel
|
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