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                             14 results found
no title author magazine year volume issue page(s) type
1 Adding Roxazyme to Wheat Diets of Chicken and Turkey Broilers Leeson, Steve

5 2 p. 167-172
article
2 Can Betaine Replace Supplemental DL-Methionine in Broiler Diets? Rostagno, H.S.

5 2 p. 150-154
article
3 Computer Formulation Observations and Caveats Roush, William B.

5 2 p. 116-125
article
4 Development of Biogenic Amines During Fermentation of Poultry Carcasses Sander, J.E.

5 2 p. 161-166
article
5 Effect of Light Stimulation on Pullets 1 Christmas, R.B.

5 2 p. 173-179
article
6 Evaluation of Sanitizers for Hatching Eggs Shane, Simon M.

5 2 p. 134-138
article
7 Evaluation of the Cystine Requirement of the Commercial Laying Hen 1 Harms, R.H.

5 2 p. 139-149
article
8 Growth and Carcass Characteristics of Broilers Fed Low-Protein, Threonine-Supplemented Diets Kidd, M.T.

5 2 p. 180-190
article
9 Humane On-Farm Killing of Spent Hens Webster, A. Bruce

5 2 p. 191-200
article
10 International Ascites Symposium
5 2 p. 201
article
11 Non-Linear and Linear Function in Body Protein Growth 1 Hruby, Milan

5 2 p. 109-115
article
12 Relationship between Muscle Biochemical and Meat Quality Properties of Early Deboned Broiler Breasts Papinaho, P.A.

5 2 p. 126-133
article
13 Response of Immature Leghorn Pullets to Low-Protein Amino Acid Fortified Diets at 18 or 30°C Leeson, S.

5 2 p. 155-160
article
14 The Metabolizable Energy of Wheat By-Products Dale, Nick

5 2 p. 105-108
article
                             14 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands