nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Cage Housing, Beak Trimming, and Induced Molting of Layers: A Review of Welfare and Production Issues
|
Cunningham, D.L. |
|
|
5 |
1 |
p. 63-69 |
artikel |
2 |
Detection of Chicken Anemia Agent (CAA) in Formalin-Fixed Paraffin-Embedded Chick Thymus
|
Goodwin, Mark A. |
|
|
5 |
1 |
p. 14-17 |
artikel |
3 |
Field Measurements of Fan Speed and Power Use in Poultry Houses 1
|
Bottcher, Robert W. |
|
|
5 |
1 |
p. 56-62 |
artikel |
4 |
High-Level Usage of Dried Bakery Product in Broiler Diets 1
|
Saleh, E.A. |
|
|
5 |
1 |
p. 33-38 |
artikel |
5 |
Ingredient Quality and Its Impact on Digestion and Absorption in Poultry 1 2
|
Lilburn, Michael S. |
|
|
5 |
1 |
p. 78-81 |
artikel |
6 |
Interaction Between Ingested Feed and the Digestive System in Poultry 1
|
Bedford, M.R. |
|
|
5 |
1 |
p. 86-95 |
artikel |
7 |
Litter and Commercial Turkey Strain Influence on Focal Ulcerative Dermatitis (“Breast Buttons”)
|
Tilley, B.J. |
|
|
5 |
1 |
p. 39-50 |
artikel |
8 |
Meeting XXV Anniversary Celebration and XXI National Convention of Asociacion Nacional De Expecialistas En Ciencias Avicolas (ANECA) 45th Western Poultry Disease Conference (WPDC)
|
|
|
|
5 |
1 |
p. 103 |
artikel |
9 |
Midnight Feeding of Commercial Laying Hens Can Improve Eggshell Quality 1
|
Harms, R.H. |
|
|
5 |
1 |
p. 1-5 |
artikel |
10 |
Peroxidase Catalyzed Chemical Dip, Egg Shell Surface Contamination, and Hatching
|
Kuo, Fueng-Lin |
|
|
5 |
1 |
p. 6-13 |
artikel |
11 |
Physiological Limitations and Potential for Improvement in Gastrointestinal Tract Function of Poultry 1
|
Sell, Jerry L. |
|
|
5 |
1 |
p. 96-101 |
artikel |
12 |
Practical Advancements in Digestive Physiology and Futuristic Research Needs in Poultry 1
|
Duke, Gary E. |
|
|
5 |
1 |
p. 82-85 |
artikel |
13 |
Publication Announcement Proceedings - First International Symposium on the Artificial Insemination of Poultry
|
|
|
|
5 |
1 |
p. 102 |
artikel |
14 |
Spent leghorn Hens Converted Into a Feedstuff 1
|
Lyons, J.J. |
|
|
5 |
1 |
p. 18-25 |
artikel |
15 |
The Effect of Dietary Ingredients and Age on the Microscopic Structure of the Gastrointestinal Tract in Poultry 1
|
Dibner, J.J. |
|
|
5 |
1 |
p. 70-77 |
artikel |
16 |
The Influence of Dietary Calcium and Protein on Third Cycle Hens Under Heat Stress 1
|
Gordon, Randall W. |
|
|
5 |
1 |
p. 26-32 |
artikel |
17 |
Transmission of Eimeria, Viruses, and Bacteria to Chicks: Darkling Beetles (Alphitobius diaperinus) as Vectors of Pathogens
|
Goodwin, Mark A. |
|
|
5 |
1 |
p. 51-55 |
artikel |