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                             32 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Achieving reproductive performance and quality chicks with modern broiler breeders Romero-Sanchez, Hugo

34 3 p.
artikel
2 A horizontal mixer and a batch-to-horizontal mixer system increased the mix uniformity of free methionine in complete diets relative to a vertical mixer Knarr, L.E.

34 3 p.
artikel
3 Applied research note: Determining the size and scope of USDA-exempted poultry processing in Pennsylvania Boontarue, D.R.

34 3 p.
artikel
4 Applied research note: Heating system and feed additive effects on foot pad quality, broiler performance, and immune status Ayres, V.E.

34 3 p.
artikel
5 Applied research note: Impact of broiler carcass orientation after slaughter on breast meat quality when evaluating delayed processing Harris, C.E.

34 3 p.
artikel
6 A producer survey on implementation of precision livestock farming in the broiler industry Klingberg, Terrilyn

34 3 p.
artikel
7 Assessing dried black soldier fly larva as a feed component for poultry production Dillard, R.B.

34 3 p.
artikel
8 Assessing the effect of the probiotic in the effectiveness of the Newcastle disease vaccine in specific pathogen-free chickens Asgharian, Navid

34 3 p.
artikel
9 Comparison of application rate of three commercial litter amendment products on litter pH, ammonia volatilization, and broiler paw scores during the brooding period Grimes, M.

34 3 p.
artikel
10 Effect of dietary supplementation of glycerin on growth performance, meat quality, and blood biochemistry of growing Japanese quails (Coturnix coturnix japonica) Li, Z.

34 3 p.
artikel
11 Effect of sodium bisulfate and in-feed antimicrobial products on Salmonella Enteritidis survival and nutrient digestibility in contaminated broiler breeder diets Jones, M.K.

34 3 p.
artikel
12 Effect of varying levels of benzoic acid on growth performance, haemato-biochemical indices, carcass traits, gut morphology and intestinal microbiota of broiler chickens Ogwuegbu, Mercy C.

34 3 p.
artikel
13 Effects of dietary inclusion of oyster mushroom (Pleurotus ostreatus) powder on live performance, physical meat quality, hemato-biochemical indices and cecal bacterial load in Sonali chickens Islam, Atikul

34 3 p.
artikel
14 Effects of different feeding strategies on the performance and meat quality of pigeon squabs (Columba livia) in the late stage of growth Liu, T.W.

34 3 p.
artikel
15 Evaluating the effect of daylength (24, 20, and 18 hours) during brooding on broiler performance and physiological responses to light environment Ashabranner, Garret G.

34 3 p.
artikel
16 Evaluating the impacts of xylo-oligosaccharides on growth performance of broiler chickens: A meta-analytical study Naeem, M.

34 3 p.
artikel
17 Fagopyrum dibotrys protects gut health in broiler chickens fed oxidized oil Tan, Lulin

34 3 p.
artikel
18 Field report: mitigating ammonia emissions using a novel atomizing air cleansing technology McNaughton, James

34 3 p.
artikel
19 Growth, carcass characteristics, meat quality, blood indices and gut microbiota of broiler chickens fed diets enriched with a combination of organic Zn, Se and Si nanoparticles Ashour, Elwy A.

34 3 p.
artikel
20 Handling and loading market-ready turkeys – Focus groups exploring the perspectives of live haul crew workers in the turkey industry Hernandez, Luz A.

34 3 p.
artikel
21 Increased dietary nutrient density did not restore growth performance in broiler chickens offered diets with high canola inclusion Kandel, Milan

34 3 p.
artikel
22 Mycotoxins as antinutritional factors: occurrence, impacts and management Weaver, Alexandra C.

34 3 p.
artikel
23 Non-phytate phosphorous requirements of pullets from 3 to 6 weeks of age and carryover effects of phosphorous deficiency at 18 weeks of age Lyons, A.M.

34 3 p.
artikel
24 Oral inoculation of turkeys with in vitro cultured Histomonas meleagridis in cecal contents results in histomonosis Fudge, Catherine

34 3 p.
artikel
25 Precise nutrition 2: Regression equations using KOH protein solubility to estimate digestible lysine and digestible arginine in commercial lots of soybean meal that have undergone overprocessing or auto combustion Ruiz, Nelson

34 3 p.
artikel
26 Precise nutrition 1: Standardization of the KOH protein solubility test for soybean meal in a single commercial laboratory and correlation to in vivo poultry amino acid digestibility Ruiz, Nelson

34 3 p.
artikel
27 Prevalence and antimicrobial resistance of salmonella isolates from backyard chicken in Maryland lower eastern shore, USA Dhakal, Janak

34 3 p.
artikel
28 Review article: Recent advances in enzyme technologies for mitigating mycotoxin contamination in poultry feed Gruber-Dorninger, Christiane

34 3 p.
artikel
29 Study on the effects of anthocyanins on the growth performance, immunity, and meat quality of ZI geese Huang, He

34 3 p.
artikel
30 Supplementation of live yeast (Saccharomyces cerevisiae) as natural feed additives on growth performance, meat quality and physiological status of broiler chickens Hossain, Maruf

34 3 p.
artikel
31 The comparative effects of ventilation shutdown with heat (VSDH), relative humidity (VSDHRh), or CO2 (VSDCO2) on broiler electroencephalogram (EEG), blood chemistry and gene expression Harding, Kari L.

34 3 p.
artikel
32 Using different statistical models to estimate the optimal methionine+cysteine to lysine ratio for male Cobb500 broilers: Growth performance, body composition, and meat yields de Aguiar, Gustavo A.C.C.

34 3 p.
artikel
                             32 gevonden resultaten
 
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