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                             29 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An AHP-multiple logistic regression model for risk assessment of highly pathogenic avian influenza Wang, Guanzhao

34 2 p.
artikel
2 An overview on the history and management of Mycotoxins Lilburn, M.S.

34 2 p.
artikel
3 Assessment of Eimeria gallopavonis dose for vaccination strategies in turkeys Yeboah, P.

34 2 p.
artikel
4 Book review of “improving poultry meat quality” edited by Max Petracci and Mario Estavez. Jeff Buhr, R.

34 2 p.
artikel
5 Consumers’ acceptance of eggs as a function of hen genotype and rearing system Castrica, M.

34 2 p.
artikel
6 Determination of brown egg fertility by multi-directional visible/near-infrared spectroscopy and machine learning Hosseini, Seyyedeh Arefeh

34 2 p.
artikel
7 Dietary copper and L-arginine: influence on pullet maturation and productivity Rouhanipour, Hasan

34 2 p.
artikel
8 Dietary lysine centered amino acid density tested across zinc levels in Ross male broilers Kidd, M.T.

34 2 p.
artikel
9 Effect of a Bacillus-based probiotic on fecal shedding and cecal colonization of Salmonella Enteritidis in laying hens Poudel, I.

34 2 p.
artikel
10 Effect of different levels of tryptophan on laying performance, egg quality, blood and tibia parameters, and feather damage of laying hens in barn system Son, Jiseon

34 2 p.
artikel
11 Effect of sacha inchi oil (Plukenetia volubilis) on productive performance, egg quality and blood biochemistry of laying hens Zamora, Segundo J.

34 2 p.
artikel
12 Effect of spirulina supplementation on growth, immunity, antioxidant status and pathomorphological perspectives in broilers exposed to dietary aflatoxin B1 Salah, Ayman S.

34 2 p.
artikel
13 Effect of various processing factors on the pH, water activity and microbiological characteristics of pickled Japanese quail (Coturnix c, japonica) eggs Hoover, A.

34 2 p.
artikel
14 Effects of the utilization of a local cereals and forage -based diet on productive performance and egg quality in three free-range hen genotypes Sigut, Serezade

34 2 p.
artikel
15 Enhancing immune response in broiler chicks against newcastle disease virus using lemongrass and geranium oils: A comprehensive study on biochemical and antioxidant effects Bahgat, Saif W.

34 2 p.
artikel
16 Evaluation of conditioning temperature and retention time on Enterococcus faecium inactivation, vitamin stability, metabolizable energy, and amino acid digestibility Vargas, J.I.

34 2 p.
artikel
17 Evaluation of the calcium humophosphate supplemented with phytase on phosphorus digestibility and performance in 21-day old broiler chickens Varella, G.O.M.

34 2 p.
artikel
18 Free-range rearing characteristics of two German dual-purpose chicken breeds: Dresden chickens and Dresden bantams Schreiter, Ruben

34 2 p.
artikel
19 Hypocholesterolemic potentials of garlic on the lipid profile of poultry birds and poultry products: A review Adjei-Mensah, B.

34 2 p.
artikel
20 Implementation of a digestible calcium system: Why is it needed and where are we? Venter, K.M.

34 2 p.
artikel
21 Interaction effect of prebiotic products as feed additives and rearing systems on performance, slaughter yield and intestinal health of broiler chickens Al-Baadani, Hani H.

34 2 p.
artikel
22 Laboratory assays do not consistently indicate under processing of soybean meal that negatively impacts broiler performance Bowen, K.M.

34 2 p.
artikel
23 Optimization of a loop-mediated isothermal amplification (lamp) assay for the rapid detection of Clostridium perfringens Chaudhary, Deepa

34 2 p.
artikel
24 Optimization of dietary energy intake to minimize egg production during market crises in White Leghorn laying hens S․, V. Rama Rao

34 2 p.
artikel
25 Re-evaluating the host specificity of thirteen Eimeria species that infect galliform birds: Cross-infection experiments in chukar partridges (Alectoris chukar), Northern bobwhites (Colinus virginianus) and Turkeys (Meleagris gallopavo) Rotolo, Jessica L.

34 2 p.
artikel
26 Sample storage and fasting times affect blood serum and plasma components in fasted and non-fasted broiler chickens Polese, Clauber

34 2 p.
artikel
27 The combination of hot water spray and subzero saline chilling improved chilling efficiency, meat quality, and sensory attributes Kawamura, K.

34 2 p.
artikel
28 The effect of hatching altitudes and broiler strains on the prevalence of ascites syndrome Pourghasemi khiavi, Siamak

34 2 p.
artikel
29 Water consumption trends for commercial broilers grown to nine weeks Edge, Carson M.

34 2 p.
artikel
                             29 gevonden resultaten
 
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