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                             32 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Application of naringenin as a natural feed additive for improving quail performance and health Reda, Fayiz M.

33 3 p.
artikel
2 Applied Research Note: Bacterial profile in the environment of an egg-producing farm in Southern Brazil Torres, Mariana C.

33 3 p.
artikel
3 Applied Research Note: Effects of grinding and pelleting Kernza grain on subsequent particle size, flowability, and pellet durability index Friesen, W.G

33 3 p.
artikel
4 Applied Research Note: Proteomic analysis reveals potential immunomodulatory effects of egg white glycopeptides on macrophages He, Hong

33 3 p.
artikel
5 Applied Research Note: The impact of retention time during the conditioning process of a broiler starter diet on performance, apparent metabolizable energy, and apparent ileal digestibility of nutrients Gulizia, Joseph P.

33 3 p.
artikel
6 Carcass characteristics and meat quality of spent laying ducks for potential additional supply to the duck meat market Ungkusonmongkol, Pitchaporn

33 3 p.
artikel
7 Choice of sample sizes for carcass yield and chicken cuts Junior, Nilton Rohloff

33 3 p.
artikel
8 Clinico-epidemiological investigation on diseases of Sonali chicken in a northern part of Bangladesh Prank, M.R.

33 3 p.
artikel
9 Curcumin affects the pharmacokinetics of florfenicol by downregulating the expression of breast cancer-resistant protein in poultry Li, Mei

33 3 p.
artikel
10 Dairy-origin Propionibacterium freudenreichii, turkey-origin Lactobacillus salivarius, and a Salmonella typhimurium vaccine elicit comparable colonization resistance on drug-resistant Salmonella serotypes (S. Reading, S. Agona, and S. Saintpaul) in growing turkeys after oral challenge Manjankattil, S.

33 3 p.
artikel
11 Development of omega-3 enriched egg using fish-oil based fowl feed supplement Antony, Benny

33 3 p.
artikel
12 Early 1,25-dihydroxyvitamin D3-glycosides supplementation: an efficient feeding strategy against bacterial chondronecrosis with osteomyelitis lameness in broilers assessed by using an aerosol transmission model Asnayanti, Andi

33 3 p.
artikel
13 Economic value and environmental impact of soybean meal in poultry and swine diets Pope, Micah

33 3 p.
artikel
14 Effect of eugenol and butyric acid glycerides dietary supplementation on the fillet quality of chickens Vahedipour-Dahraie, Sorena

33 3 p.
artikel
15 Effect of wheat coarseness and pellet quality on performance and particle size preference of broiler chickens fed diets based on wheat and maize Svihus, B.

33 3 p.
artikel
16 Effects of benzoic acid or benzocal-50 supplementation on growth performance and intestinal health in mixed-sex Ross 308 chickens under a high stocking density Yu, Changning

33 3 p.
artikel
17 Effects of housing systems, flock variables, and storage conditions on internal egg quality in Israel Wiseman, Anat

33 3 p.
artikel
18 Effects of production time, die condition, and feed mill on the physical quality of commercial broiler diets McCafferty, K.W.

33 3 p.
artikel
19 Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, amino acid digestibility, and economics of egg production in Hy-Line W-36 laying hen from 50 to 70 wk of age Poudel, I.

33 3 p.
artikel
20 Glycine, serine, and arginine additions to Cobb 500 female broilers fed dietary variations in crude protein Anas, M.A.

33 3 p.
artikel
21 Growth performance, nutrient digestibility, and carcass traits of turkey toms fed high sunflower meal containing diets with enzyme supplementation Hong, Jinsu

33 3 p.
artikel
22 Impact of a postbiotic containing saponin, with or without vaccination, on the mitigation of colibacillosis in broilers challenged with avian pathogenic Escherichia coli serotype O78 Chaney, W.E.

33 3 p.
artikel
23 Impacts of Bacillus probiotics on productive performance and egg quality criteria in laying Japanese quails Cufadar, Yusuf

33 3 p.
artikel
24 Impacts of on-farm water sanitation practices on microbial hygiene in poultry waterlines and efficacy of sodium hypochlorite-based product on foodborne pathogens Raut, Rabin

33 3 p.
artikel
25 Influence of dietary amino acid density, crude protein level, and feed scheduling on performance and carcass traits of Ross 708 female broilers slaughtered between 1.9 and 2.0 kg Maynard, C.W.

33 3 p.
artikel
26 Molecular antioxidant and immunological mechanisms of phytogenics in the mitigation of aflatoxicosis in poultry Ogwuegbu, Mercy Chisara

33 3 p.
artikel
27 Noninvasive in ovo sexing in Korat chicken by pattern recognition of its embryologic vasculature Horkaew, Paramate

33 3 p.
artikel
28 Perch use in 11-wk-old turkey hens: impact on performance, health, and behavior Buchynski, Kailyn

33 3 p.
artikel
29 Soybean meal nutrient composition, amino acid digestibility, and energy content according to the country of origin and year of harvest evaluated via NIRS Oviedo-Rondón, E.O.

33 3 p.
artikel
30 The effect of dietary supplementation of a Bacillus-based direct fed-microbial on Pekin duck performance and welfare Rocha, Jessica J.

33 3 p.
artikel
31 The value of near-infrared spectroscopy: using nutritional information of soybean meals by country of origin in feed formulation Yabuta, T.H.

33 3 p.
artikel
32 Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers Nelson, K.B.

33 3 p.
artikel
                             32 gevonden resultaten
 
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