| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Applied Research Note: a perspective study to assess key traits and competencies important to poultry industry management personnel
|
Downs, K.M.
|
|
|
33 |
1 |
p.
|
article
|
| 2 |
Applied Research Note: Evaluation of head removal following euthanasia by cervical dislocation on latency insensibility and death on broiler welfare
|
Jackson, A.P.
|
|
|
33 |
1 |
p.
|
article
|
| 3 |
Applied Research Note: Influence of dietary fat and crystalline amino acid inclusion on broiler diet formulation and subsequent pellet quality
|
Dunmire, K.M.
|
|
|
33 |
1 |
p.
|
article
|
| 4 |
Azomite, a dacitic (rhyolitic) tuff breccia, included at 0.25% in feed manufactured with 32, 38, and 45 mm pellet die thicknesses increased pellet production rate by 5.0, 7.9, and 11.8%, respectively
|
Knarr, L.E.
|
|
|
33 |
1 |
p.
|
article
|
| 5 |
Can steam be usable as a “plus” for ventilation shutdown?
|
Mendoza, A.V.
|
|
|
33 |
1 |
p.
|
article
|
| 6 |
Current state of breast meat quality in standard-yielding broiler strains
|
Hammemi, C.
|
|
|
33 |
1 |
p.
|
article
|
| 7 |
Effect of supplementing a multi-carbohydrase enzyme complex to corn–soy-based diets on growth performance, intestinal digesta viscosity, and carcass traits of broiler chickens
|
Leyva-Jimenez, H.
|
|
|
33 |
1 |
p.
|
article
|
| 8 |
Field report: Methods for assessing laser environmental enrichment application in commercial broilers
|
Meyer, M.M.
|
|
|
33 |
1 |
p.
|
article
|
| 9 |
Impact of stunning method on blood loss in broilers during exsanguination with 2 different neck cut methods
|
Osborne, R.C.
|
|
|
33 |
1 |
p.
|
article
|
| 10 |
Investigating the effect of pelleting on the particle size of commercial poultry feeds: a case study
|
Naeem, M.
|
|
|
33 |
1 |
p.
|
article
|
| 11 |
Live Salmonella Typhimurium vaccination of broilers results in lower Salmonella prevalence on carcasses at commercial processing
|
Cookson, K.
|
|
|
33 |
1 |
p.
|
article
|
| 12 |
Nitrogen-corrected apparent metabolizable energy and apparent ileal digestibility of amino acids of thermally processed food waste for broilers
|
Beckman, N.M.
|
|
|
33 |
1 |
p.
|
article
|
| 13 |
Red-green or full-spectrum white LEDs have no effects on incubation or post-hatch production variables in broilers
|
Riaz, Muhammad F.
|
|
|
33 |
1 |
p.
|
article
|
| 14 |
Reduction of cecal colonization and fecal shedding of Salmonella Typhimurium in broilers fed proprietary zinc- or manganese-amino acid complexes
|
Anderson, K.
|
|
|
33 |
1 |
p.
|
article
|
Journal description