Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             25 results found
no title author magazine year volume issue page(s) type
1 Applied Research Note: Internal organ colonization by Salmonella Enteritidis in experimentally infected layer pullets after rearing in conventional cage or cage-free housing Gast, Richard K.

32 2 p.
article
2 Broiler breeder feed treatment with a formaldehyde-based sanitizer and its consequences on reproduction, feed and egg contamination, and offspring livability Avila, Luis P.

32 2 p.
article
3 Determining the apparent ileal digestibility of amino acids for soybean meal from select soybean varieties with varying levels of crude protein Dunmire, Kara M.

32 2 p.
article
4 Determining the average particle size consumed (APSC) between two genetic strains (GS) receiving starter diets varying in feed form (FF) and feed quality (FQ) Brown, A.T.

32 2 p.
article
5 Development of injection inoculation methods to simulate in ovo vertical transmission of Salmonella spp. and Campylobacter spp. Harris, C.E.

32 2 p.
article
6 Effect of enzyme-modified yeast products on Salmonella Enteritidis colonization in different organs of laying hens Adhikari, P.A.

32 2 p.
article
7 Effects of feeding varying proportions of pellets and fines on growth performance and carcass yield of broilers during a 63-day production period McCafferty, K.W.

32 2 p.
article
8 Effects of pellet diameter and crumble size on the growth performance and relative gizzard weight of broilers Idan, Frank

32 2 p.
article
9 Effects of synbiotic supplementation as an antibiotic growth promoter replacement on cecal Campylobacter jejuni load in broilers challenged with C. jejuni Cason, E.E.

32 2 p.
article
10 Effects of timing, customer, and location on smallholder broiler sales in Rwanda Muhammad, A.

32 2 p.
article
11 Evaluating the impact of varying amino acid density and energy levels fed during the finisher phase (d 28–41) on male Cobb MV × Cobb 500 FF broiler performance, processing, and economics Dennehy, D.G.

32 2 p.
article
12 Free-range use and intestinal parasites in organic/free-range laying hens Bestman, Monique

32 2 p.
article
13 Growth performance, nutrient digestibility, bone mineralization, gut morphology, and antioxidant status in meat-type turkeys receiving diets supplemented with advanced chelate compounds-based minerals Ghasemi, H.A.

32 2 p.
article
14 Impact of paddock area stocking density of free-range laying hens on egg and environmental microbiology Garcia, J.S.

32 2 p.
article
15 Impact of stocking density on the welfare and productivity of broiler chickens reared to 34 d of age Shynkaruk, T.

32 2 p.
article
16 Improve the accuracy of chicken leg disease assessment by combination of gait score and X-ray scan Zheng, J.

32 2 p.
article
17 Improving pellet quality enhances Nicholas Select turkey performance in targeted phases of production Poholsky, C.M.

32 2 p.
article
18 Microbial community diversity and structure in the cecum of laying hens with and without mannan-rich fraction supplementation Corrigan, A.

32 2 p.
article
19 Molecular and retrospective analysis of pigeon paramyxovirus type 1 infections in confinement-reared pigeons (Columbia livia); 2010–2020 Ramsubeik, S.

32 2 p.
article
20 Quantifying the value of soybean meal in poultry and swine diets Pope, M.

32 2 p.
article
21 Raising broiler chickens without ionophore anticoccidials Cervantes, H.M.

32 2 p.
article
22 Tenebrio meal as a functional ingredient modulates immune response and improves growth performance of broiler chickens Andrade, J.M.M.

32 2 p.
article
23 The effect of management practices on eggshell cleanliness, bacteria levels, and cuticle deposition in pastured poultry Bosland, J.A.

32 2 p.
article
24 The Optimum Ratio of Digestible Leucine: Lysine in Wheat-based Diets for Female Broiler Chickens From 8 – 21 Days of Age Amirdahri, S.

32 2 p.
article
25 Yeasts and yeast-based products in poultry nutrition Fathima, Shahna

32 2 p.
article
                             25 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands