Digitale Bibliotheek
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                             21 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Administering Eimeria maxima oocysts through drinking water improves coccidiosis vaccine uptake in broiler chickens Jenkins, M.C.

32 1 p.
artikel
2 Ameliorative effects of 25-hydroxycholecalciferol levels on broiler chickens challenged with infectious bronchitis coronavirus: A novel approach Hashim, Mosaad

32 1 p.
artikel
3 An evaluation of the protein and energy requirements in long-life laying hens Kleyn, Frederik J.

32 1 p.
artikel
4 A new monocomponent xylanase improves performance, ileal digestibility of energy and nutrients, intestinal morphology, and intestinal microbiota in young broilers Vasanthakumari, B.L.

32 1 p.
artikel
5 Applied Research Note: Effects of various concentrations of supplemental biochar on ileal digestible energy and live performance of broilers during an 8-wk production period McCafferty, K.W.

32 1 p.
artikel
6 Applied Research Note: Interest, engagement, and motivation - a tool to evaluate extension programming Wardwell, B.

32 1 p.
artikel
7 Avian coccidiosis and anticoccidial potential of garlic (Allium sativum L.) in broiler production: a review Adjei-Mensah, B.

32 1 p.
artikel
8 Corn particle size variation effects on broiler performance, organ weights, and nutrient digestibility during the early growout period (day 1 to 21) Downs, K.M.

32 1 p.
artikel
9 Determining the digestible lysine requirement of Cobb MV × Cobb 500 FF broilers from 28-41 days of age and the effect of feeding varying digestible lysine levels on performance, processing, and economics Dennehy, D.G.

32 1 p.
artikel
10 Effects of dietary supplementation of flavonoids from Moringa leaves on growth and laying performance, immunological and antioxidant activities in laying ducks Yang, S.L.

32 1 p.
artikel
11 Effects of fulvic acids on gut barrier, microbial composition, fecal ammonia emission, and growth performance in broiler chickens Tang, C.

32 1 p.
artikel
12 Evaluation of probiotic and glutamine in ovo on broilers challenged with Salmonella Heidelberg de Souza Oro, Camila

32 1 p.
artikel
13 Evaluation of tryptophan biomass as an alternative to conventional crystalline tryptophan in broiler diets Lee, J.H.

32 1 p.
artikel
14 Hammermill screen selection for soybean processing: effects of soybean meal particle size on amino acid digestibility, feed milling efficiency, and D1-42 broiler performance Lyons, A.M.

32 1 p.
artikel
15 Improvement in production rate, milling efficiency, and pellet quality of broiler diets containing corn, soybean, and corn-derived distillers dried grains with solubles using separated fractions and whole particle inclusion of a dacitic tuff breccia (AZOMITE®) Boltz, T.P.

32 1 p.
artikel
16 Light intensity and uniformity in commercial broiler houses using lighting programs derived from Global Animal Partnership (GAP) lighting standards Linhoss, J.E.

32 1 p.
artikel
17 Meta-analysis on the effect of dietary β-mannanase on intestinal integrity in broiler chickens Poulsen, K.

32 1 p.
artikel
18 Phytogenic blend administered through water impacts Salmonella infection in broiler chickens Kimminau, E.A.

32 1 p.
artikel
19 Poultry industry paradigms: connecting the dots Castro, F.L.S.

32 1 p.
artikel
20 Reducing broiler breast myopathies through supplementation of guanidinoacetic acid in broiler diets Maynard, C.J.

32 1 p.
artikel
21 Use of different elevated structures by commercial fattening turkeys in Switzerland Stratmann, Ariane

32 1 p.
artikel
                             21 gevonden resultaten
 
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