Digitale Bibliotheek
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                             29 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alternatives to formulate laying hen diets beyond the traditional least-cost model Moss, A.F.

30 1 p.
artikel
2 Applied Research Note: Biomonitoring of mycotoxins in blood serum and feed to assess exposure of broiler chickens den Hollander, D.

30 1 p.
artikel
3 Applied Research Note: Exogenous lipase supplementation to low-energy, low-protein, and low–amino acid diets for broiler chickens from one to 42 d Castro, F.L.S.

30 1 p.
artikel
4 Applied Research Note: Internal organ colonization and horizontal transmission of experimental Salmonella Enteritidis and Salmonella Kentucky infection in vaccinated laying hens in indoor cage-free housing Gast, Richard K.

30 1 p.
artikel
5 A synopsis of recent work on the amino acid nutrition of layers 1 Kidd, M.T.

30 1 p.
artikel
6 Bioavailability of four calcium sources in the second-cycle egg-producing hens López, H.Sumano-

30 1 p.
artikel
7 Determination of the optimal digestible arginine to lysine ratio in Ross 708 male broilers Corzo, A.

30 1 p.
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8 Determining the relationship between varying inclusions of Bacillus lichenformis and tribasic copper chloride on 42-day-old Ross 708 male broiler performance Brown, A.T.

30 1 p.
artikel
9 Effect of resin acid composition on growth performance, footpad dermatitis, slaughter value, and gastrointestinal tract development in turkeys Lipiński, K.

30 1 p.
artikel
10 Effects of dietary yeast culture supplementation on the meat quality and antioxidant capacity of geese 1 Zhang, J.

30 1 p.
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11 Effects of prepelleting whole corn inclusion on feed particle size, pellet quality, growth performance, carcass yield, and digestive organ development and intestinal microbiome of broilers between 14 and 42 d of age Ovi, F.K.

30 1 p.
artikel
12 Evaluation of a novel corn-expressed phytase on growth performance and bone mineralization in broilers fed different levels of dietary nonphytate phosphorus Wang, J.

30 1 p.
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13 Evaluation of the tris phosphate carbonate Salmonella pre-enrichment medium for poultry feed and feed ingredients Richardson, K.E.

30 1 p.
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14 Examination of the impact of range, cage-free, modified systems, and conventional cage environments on the labor inputs committed to bird care for three brown egg layer strains Brannan, Kelly E.

30 1 p.
artikel
15 Examining the catching, carrying, and crating process during depopulation of end-of-lay hens Gerpe, C.

30 1 p.
artikel
16 Growth performance, carcass characteristics, ileal microbiota, and amino acid digestibility of broilers fed diets varying in supplemental copper concentrations and amino acid density from 1 to 32 d of age 1 Philpot, S.C.

30 1 p.
artikel
17 Iron requirement in the infection of Salmonella and its relevance to poultry health Tan, Z.

30 1 p.
artikel
18 Microbiological assessment of heat treatment of broiler mash at laboratory scale to evaluate Salmonella reduction during feed conditioning Steghöfer, S.

30 1 p.
artikel
19 Nutritional value of Tenebrio molitor larvae meal for broiler chickens: metabolizable energy and standardized ileal amino acid digestibility Nascimento Filho, M.A.

30 1 p.
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20 Persistence of low and highly pathogenic avian influenza virus in reused poultry litter, effects of litter amendment use, and composting temperatures Figueroa, A.

30 1 p.
artikel
21 Poultry production and its effects on food security in the Middle Eastern and North African region Daghir, N.

30 1 p.
artikel
22 Propionibacterium freudenreichii freudenreichii B3523 reduces cecal colonization and internal organ dissemination of multidrug-resistant Salmonella Heidelberg in finishing turkeys Nair, D.V.T.

30 1 p.
artikel
23 Publisher's Note Jones, Diana

30 1 p.
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24 Raw material nutrient variability has substantial impact on the potential profitability of chicken meat production Moss, A.F.

30 1 p.
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25 Recruiting the next generation of poultry professionals Wickenhauser, J.L.

30 1 p.
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26 Retraction notice to “The Potential of Eisenia foetida as a Protein Source on the Growth Performance, Digestive Organs Size, Bone Strength and Carcass Characteristics of Broilers” [J. Appl. Poult. Res. 28 (2019) 374–382] Gunya, B.

30 1 p.
artikel
27 The effect of deshelled and shell-reduced mussel meal on egg quality parameters of organic laying hens under commercial conditions van der Heide, M.E.

30 1 p.
artikel
28 The effect of feeding phytase alone or in combination with nonstarch polysaccharides-degrading enzymes on broiler performance, bone mineralization, and carcass traits Poernama, F.

30 1 p.
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29 The effects of two corn-expressed phytases on broiler growth performance and tibia mineralization Ayres, V.E.

30 1 p.
artikel
                             29 gevonden resultaten
 
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