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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Ammonia affects production performance and Toll-like receptor mRNA expression of laying ducks Tao, Z.

29 2 p. 489-495
artikel
2 An approach to alternative strategies to control avian coccidiosis and necrotic enteritis Adhikari, P.

29 2 p. 515-534
artikel
3 Assessment of protection against Eimeria tenella in broiler breeders conferred by a live anticoccidial vaccine and effects of vaccination on early pullet growth Abdul Rasheed, M.S.

29 2 p. 447-454
artikel
4 Cobb 700 response to increasing lysine by growth phase Butler, L.D.

29 2 p. 479-488
artikel
5 Effect of Lactobacilli on production and selected compounds in blood, the liver, and manure of laying hens Naseem, S.

29 2 p. 339-351
artikel
6 Effect of supplementary betaine on growth performance, blood biochemical profile, and immune response in heat-stressed broilers fed different dietary protein levels Ghasemi, H.A.

29 2 p. 301-313
artikel
7 Effect of the addition of ultraviolet light on broiler growth, fear, and stress response House, G.M.

29 2 p. 402-408
artikel
8 Effects of antibiotic-free diet and stocking density on male broilers reared to 35 days of age. Part 2: feeding and drinking behaviours of broilers Li, G.

29 2 p. 391-401
artikel
9 Effects of corn particle size on broiler performance during the starter, grower, and finisher periods Rubio, A.A.

29 2 p. 352-361
artikel
10 Growth performance and carcass characteristics of broilers fed diets varying in supplemental copper concentrations from 29 to 53 days of age 1 Philpot, S.C.

29 2 p. 289-300
artikel
11 Histomoniasis outbreaks in commercial turkeys in the southeastern United States: Proximity of broiler breeder farms as a potential risk factor in disease development Jones, R.E.

29 2 p. 496-501
artikel
12 Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs Mattioli, S.

29 2 p. 409-419
artikel
13 Increasing amino acid density improves growth performance and processing yield in Cobb 700 × MV broilers Johnson, C.A.

29 2 p. 465-478
artikel
14 In vitro phytase activity after steam conditioning and pelleting may not consistently correlate with in vivo measurements among commercial phytases Lamp, A.E.

29 2 p. 420-434
artikel
15 In vivo and in vitro assessment of commercial probiotic and organic acid feed additives in broilers challenged with Campylobacter coli Mortada, M.

29 2 p. 435-446
artikel
16 Molecular characteristics of antimicrobial resistance determinants and integrons in Salmonella isolated from chicken meat in Korea Sin, M.

29 2 p. 502-514
artikel
17 Overfeeding influence on antioxidant capacity of serum, liver, gut, and breast muscle in Gang Goose and Tianfu Meat Goose Wei, R.X.

29 2 p. 455-464
artikel
18 Production performance, egg quality, and small intestine histomorphology of the laying hens supplemented with phytogenic feed additive Sharma, M.K.

29 2 p. 362-371
artikel
19 The effect of enzymatic feed pretreatment on bioavailability of phytate phosphorous, performance, and bone indices of tibia in broilers Rahimi, Z.S.

29 2 p. 372-382
artikel
20 The effect of varying steam conditioning temperature and time on pellet manufacture variables, true amino acid digestibility, and feed enzyme recovery Boltz, T.P.

29 2 p. 328-338
artikel
21 Validation of NutriOpt dietary formulation strategies on broiler growth and economic performance Steed, J.R.

29 2 p. 314-327
artikel
22 Virucidal effect of commercial disinfectants on fowl adenovirus serotype 1 strains causing chicken gizzard erosion in Japan Inoue, D.

29 2 p. 383-390
artikel
                             22 gevonden resultaten
 
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