| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Chemical treatment of poultry litter affects the conjugation of plasmid-mediated extended-spectrum beta-lactamase resistance genes in E. coli
|
Saraiva, M.M.S.
|
|
|
29 |
1 |
p. 197-203
|
artikel
|
| 2 |
Cobb MV × Cobb 700 broiler responses to eight varying levels of amino acid density with emphasis on digestible lysine
|
Butler, L.D.
|
|
|
29 |
1 |
p. 34-47
|
artikel
|
| 3 |
Docosahexaenoic acid enrichment of layer hen tissues and eggs through dietary supplementation with heterotrophically grown Aurantiochytrium limacinum
|
Moran, C.A.
|
|
|
29 |
1 |
p. 152-161
|
artikel
|
| 4 |
Effect of a multicarbohydrase containing α-galactosidase enzyme on the performance, carcass yield, and humoral immunity of broilers fed corn–soybean meal–based diets of varying energy density
|
Llamas-Moya, S.
|
|
|
29 |
1 |
p. 142-151
|
artikel
|
| 5 |
Effect of Dietary Organic Acids and Humic Substance Supplementation on Performance, Immune Response and Gut Morphology of Broiler Chickens
|
Aristimunha, P.C.
|
|
|
29 |
1 |
p. 85-94
|
artikel
|
| 6 |
Effect of mineral and vitamin C mix on growth performance and blood corticosterone concentrations in heat-stressed broilers
|
Saiz del Barrio, A.
|
|
|
29 |
1 |
p. 23-33
|
artikel
|
| 7 |
Effects of amino acid and energy density on growth performance and processing yield of mixed-sex Cobb 700 × MV broiler chickens
|
Johnson, C.A.
|
|
|
29 |
1 |
p. 269-283
|
artikel
|
| 8 |
Effects of an Essential Oil Mixture Added to Drinking Water for Temperature-Stressed Broilers: Performance, Meat Quality, and Thiobarbituric Acid-Reactive Substances
|
Tekce, E.
|
|
|
29 |
1 |
p. 77-84
|
artikel
|
| 9 |
Effects of Calcium Source and Calcium Level on Growth Performance, Immune Organ Indexes, Serum Components, Intestinal Microbiota, and Intestinal Morphology of Broiler Chickens
|
Xing, R.
|
|
|
29 |
1 |
p. 106-120
|
artikel
|
| 10 |
Effects of Dietary Amino Acid Regimens on Live Performance and Processing Characteristics of Cobb MV × 700 Male and Female Broilers
|
Maynard, C.W.
|
|
|
29 |
1 |
p. 64-76
|
artikel
|
| 11 |
Effects of Feed Form and Amino Acid Density on Productive and Processing Performance of Broilers
|
Rubio, A.A.
|
|
|
29 |
1 |
p. 95-105
|
artikel
|
| 12 |
Effects of Multi-Species Lactobacillus and Sunflower Seed Meal on Nitrogen-Containing Compounds in Laying Hens' Manure and Biological Components in Blood Serum
|
Naseem, S.
|
|
|
29 |
1 |
p. 130-141
|
artikel
|
| 13 |
Efficacy of microbial phytase on growth performance, carcass traits, bone mineralization, and blood biochemistry parameters in broiler turkeys fed raw chickpea (Cicer arietinum L., cv. Burnas) diets
|
Ciurescu, G.
|
|
|
29 |
1 |
p. 171-184
|
artikel
|
| 14 |
Evaluation of field-stored switchgrass hay as bedding material for broilers
|
Purswell, J.L.
|
|
|
29 |
1 |
p. 284-287
|
artikel
|
| 15 |
Evaluation of Viral-Induced Stress by Quantitating Corticosterone in Feathers of Virus-Infected Specific Pathogen-Free Chicks
|
Davidson, I.
|
|
|
29 |
1 |
p. 48-63
|
artikel
|
| 16 |
Growth, carcass, and meat quality of 2 dual-purpose chickens and a layer hybrid grown for 67 or 84 D compared with slow-growing broilers
|
Mueller, S.
|
|
|
29 |
1 |
p. 185-196
|
artikel
|
| 17 |
Impact of water sanitation on broiler chicken production and welfare parameters
|
Jacobs, L.
|
|
|
29 |
1 |
p. 258-268
|
artikel
|
| 18 |
Influence of feed ingredients, conditioning temperature, and a dacitic tuff breccia (AZOMITE) on pellet production rate and pellet quality
|
Tillman, N.S.
|
|
|
29 |
1 |
p. 162-170
|
artikel
|
| 19 |
Influence of the gross dietary level of glycerin on performance, blood parameters, carcass yield, and quality of meat of broilers
|
de Souza, C.
|
|
|
29 |
1 |
p. 204-219
|
artikel
|
| 20 |
Matrix values for exogenous enzymes and their application in the real world
|
Bedford, M.R.
|
|
|
29 |
1 |
p. 15-22
|
artikel
|
| 21 |
Mild heat and freezing to lessen bacterial numbers on chicken liver 1
|
Berrang, M.E.
|
|
|
29 |
1 |
p. 251-257
|
artikel
|
| 22 |
Modified-dietary fiber from cassava pulp reduces abdominal fat and meat cholesterol contents without affecting growth performance of broiler chickens
|
Okrathok, S.
|
|
|
29 |
1 |
p. 229-239
|
artikel
|
| 23 |
Phytase and phytate interactions on broilers' diet at 21 days of age
|
Broch, J.
|
|
|
29 |
1 |
p. 240-250
|
artikel
|
| 24 |
Precision livestock feeding: matching nutrient supply with nutrient requirements of individual animals
|
Zuidhof, M.J.
|
|
|
29 |
1 |
p. 11-14
|
artikel
|
| 25 |
Production Performance, Quality and Lipid Composition of Eggs from Laying Hens Fed Heated Flaxseed with Carbohydrase Enzymes
|
Beheshti Moghadam, M.H.
|
|
|
29 |
1 |
p. 121-129
|
artikel
|
| 26 |
The effect of dietary inclusions of guanidinoacetic acid on D1-42 broiler performance and processing yields
|
Boney, J.W.
|
|
|
29 |
1 |
p. 220-228
|
artikel
|
| 27 |
Unresolved issues for amino acid digestibility in poultry nutrition
|
Parsons, C.M.
|
|
|
29 |
1 |
p. 1-10
|
artikel
|
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