| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An assessment of the aggregation and probiotic characteristics of Lactobacillus species isolated from native (desi) chicken gut
|
Aziz, Ghazal
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28 |
4 |
p. 846-857
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artikel
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| 2 |
An Optimized Protocol for Molecular Screening of Avian Pathogenic Escherichia Coli From Broiler Chickens in South East Queensland, Australia
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Awawdeh, L.
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28 |
4 |
p. 1370-1381
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artikel
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| 3 |
Bigheaded Carp-Based Meal as a Sustainable and Natural Source of Methionine in Feed for Ecological and Organic Poultry Production
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Upadhyaya, I.
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28 |
4 |
p. 1131-1142
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artikel
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| 4 |
Characterization of an Air-to-Air Heat Exchanger for Manure Belt Drying Ventilation in an Aviary Laying Hen House
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Goselink, Y.S.M.
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28 |
4 |
p. 1359-1369
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artikel
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| 5 |
Corrigendum to “Prevalence and characterization of plasmid mediated quinolone resistance genes and class 1 integrons among multidrug-resistant Escherichia coli isolates from chicken meat”
|
Won Seo, Kwang
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28 |
4 |
p. 1408
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artikel
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| 6 |
Determination of the Toxic Level of Dietary Mercury and Prediction of Mercury Intake and Tissue Mercury Concentrations in Broiler Chickens Using Feather Mercury Concentrations
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Kim, J.H.
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28 |
4 |
p. 1240-1247
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artikel
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| 7 |
Dietary Metabolizable Energy Responses in Yellow-Feathered Broiler Chickens from 29 to 56 d
|
El-Senousey, HebatAllah Kasem
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28 |
4 |
p. 974-981
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artikel
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| 8 |
Digestible Valine Requirements of Growing-Finishing Ross 308 Broilers
|
Schedle, Karl
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28 |
4 |
p. 1168-1180
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artikel
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| 9 |
DL – methionine can be replaced partially by phyto-additive without affecting growth performance, fat metabolism, and serum biochemistry in broilers
|
Castro, F.L.S.
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28 |
4 |
p. 1013-1020
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artikel
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| 10 |
Docosahexaenoic Acid Included in Layer Feed as an Unextracted Aurantiochytrium limacinum Biomass Is Efficiently Transferred to Eggs When Provided in Mash or Pellet Form
|
Keegan, J.D.
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28 |
4 |
p. 1069-1077
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artikel
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| 11 |
Dry Residue of Cassava Associated With Carbohydrases in Diets for Broiler Chickens
|
da Silva, I.M.
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28 |
4 |
p. 1189-1201
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artikel
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| 12 |
Effectiveness of Several Antimicrobials and the Effect of Contact Time in Reducing Salmonella and Campylobacter on Poultry Drumsticks
|
Zhang, Lei
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28 |
4 |
p. 1143-1149
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artikel
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| 13 |
Effect of Acidifier Product Supplementation in Laying Hens Challenged With Salmonella
|
Markazi, Ashley D.
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28 |
4 |
p. 919-929
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artikel
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| 14 |
Effect of Conditioning Temperature on Pellet Quality, Diet Digestibility, and Broiler Performance
|
Teixeira Netto, M.V.
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28 |
4 |
p. 963-973
|
artikel
|
| 15 |
Effect of Different Dietary Electrolyte Balance Values at High Temperature Peaks on Performance and Egg Quality of Japanese Quail (Coturnix coturnix japonica)
|
de Moraes, Marcelo Tadeu Thomaz
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28 |
4 |
p. 1234-1239
|
artikel
|
| 16 |
Effect of Dry and Wet Feed on Growth Performance, Carcass Traits, and Apparent Nutrient Digestibility in Geese
|
Liu, Z.L.
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28 |
4 |
p. 1115-1120
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artikel
|
| 17 |
Effect of Feeding Zero- or High-Tannin Faba Bean Cultivars and Dehulling on Growth Performance, Carcass Traits and Yield of Saleable Cuts of Broiler Chickens
|
Cho, M.
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28 |
4 |
p. 1305-1323
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artikel
|
| 18 |
Effect of Lemongrass (Cymbopogon citratus) Essential Oil on the Survival of Multidrug-Resistant Salmonella enterica serovar Heidelberg in Contaminated Poultry Drinking Water 1
|
Peichel, C.
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28 |
4 |
p. 1121-1130
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artikel
|
| 19 |
Effect of β-Mannanase Supplementation in Conventional Diets on the Performance, Immune Competence and Intestinal Quality of Broilers Challenged With Eimeria sp.
|
Scapini, L.B.
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28 |
4 |
p. 1048-1057
|
artikel
|
| 20 |
Effect of Stocking Density on Growth Performance, Feather Quality, Carcass Traits, and Muscle Chemical Component of Geese from 49 to 70 Days of Age
|
Wang, C.
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28 |
4 |
p. 1297-1304
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artikel
|
| 21 |
Effects of Dietary Sclerocarya Birrea Caffra (Marula) Nut Meal on the Growth Performance and Viscera Macromorphometry of Broiler Japanese Quail
|
Mazizi, Bulelani E.
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28 |
4 |
p. 1028-1038
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artikel
|
| 22 |
Effects of Direct Fed-Microorganisms and Enzyme Blend Co-Administration on Growth Performance in Broilers Fed Diets With or Without Antibiotics
|
Flores, C.A.
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28 |
4 |
p. 1181-1188
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artikel
|
| 23 |
Effects of Glutamine Supplementation on Broiler Performance and Intestinal Immune Parameters During an Experimental Coccidiosis Infection
|
Oxford, Jarred H.
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28 |
4 |
p. 1279-1287
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artikel
|
| 24 |
Effects of Increasing Phytase Inclusion Levels on Broiler Performance, Nutrient Digestibility, and Bone Mineralization in Low-Phosphorus Diets
|
Walters, H.G.
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28 |
4 |
p. 1210-1225
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artikel
|
| 25 |
Effects of Linseed Expansion on its Dietary Molecular Structures, and on Broiler Chicks Digestive Enzymes Activity, Serum Metabolites, and Ileal Morphology
|
Pirmohammadi, Amir
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28 |
4 |
p. 997-1012
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artikel
|
| 26 |
Efficacy of Bacillus subtilis administered as a direct-fed microorganism in comparison to an antibiotic growth promoter and in diets with low and high DDGS inclusion levels in broiler chickens
|
Flores, C.A.
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28 |
4 |
p. 902-911
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artikel
|
| 27 |
Evaluating the Effect of replacing fish meal in broiler diets with either Soybean meal or poultry by-product Meal on Broiler Performance and total feed cost per kilogram of gain
|
Frempong, Nana S.
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28 |
4 |
p. 912-918
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artikel
|
| 28 |
Evaluating the Response of Cobb MV × Cobb 500 Broilers to Varying Amino Acid Density Regimens for a Small Bird Program
|
Hirai, R.A.
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28 |
4 |
p. 943-962
|
artikel
|
| 29 |
Evaluation of Biochar as a Litter Amendment for Commercial Broiler Production
|
Linhoss, John E.
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28 |
4 |
p. 1089-1098
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artikel
|
| 30 |
Evaluation of Increasing Manganese Hydroxychloride Level on Male Broiler Growth Performance and Tibia Strength
|
Jasek, A.
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28 |
4 |
p. 1039-1047
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artikel
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| 31 |
Evaluation of the efficacy of a candidate turkey cellulitis/dermatitis oil emulsion vaccine on immune response and mortality under laboratory and commercial conditions
|
Graham, B.D.
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28 |
4 |
p. 818-825
|
artikel
|
| 32 |
Factors Impacting Guinea Fowl (Numida meleagris) Production in Ivory Coast
|
Kouassi, G.F.
|
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28 |
4 |
p. 1382-1388
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artikel
|
| 33 |
Feed Restriction Can Alter Gait but Does not Reduce Welfare in Meat Ducks
|
Van Blois, L.
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28 |
4 |
p. 858-866
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artikel
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| 34 |
Free-range rearing density for male and female Milanino chickens: carcass yield and qualitative meat traits
|
Cerolini, Silvia
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28 |
4 |
p. 1349-1358
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artikel
|
| 35 |
Free-Range Rearing Density for Male and Female Milanino Chickens: Growth Performance and Stress Markers
|
Mosca, Fabio
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28 |
4 |
p. 1342-1348
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artikel
|
| 36 |
Glutamine Improves the Growth Performance, Serum Biochemical Profile and Antioxidant Status in Broilers Under Medium-Term Chronic Heat Stress
|
Bai, Xi
|
|
|
28 |
4 |
p. 1248-1254
|
artikel
|
| 37 |
Impact of Enrichment Media on H2 S-Negative Salmonella Isolated From Xylose-Lysine-Tergitol 4 Agar
|
Richardson, Kurt E.
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|
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28 |
4 |
p. 1255-1261
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artikel
|
| 38 |
Infectious Laryngotracheitis Virus in Commercial and Backyard Chicken Production Systems in Central and South Ethiopia (First report) ILT in Ethiopian Poultry Production
|
Tesfaye, Asamenew
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28 |
4 |
p. 1324-1329
|
artikel
|
| 39 |
In-package Antimicrobial Treatment of Chicken Breast Meat with High Voltage Dielectric Barrier Discharge–Electric Voltage Effect 1 1
|
Zhuang, H.
|
|
|
28 |
4 |
p. 801-807
|
artikel
|
| 40 |
Intelligent Packaging for Poultry Industry
|
Chowdhury, E.U.
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28 |
4 |
p. 791-800
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artikel
|
| 41 |
Laying hens in the U.S. market: An appraisal of trends from the beginning of the 20th century to present 1
|
Kidd, M.T.
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28 |
4 |
p. 771-784
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artikel
|
| 42 |
Letrozole Administration as a New Way of Regulating Reproductive Activity in Female Quail
|
Zandi, Nesar
|
|
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28 |
4 |
p. 1288-1296
|
artikel
|
| 43 |
Limb Health in Broiler Breeding: History Using Genetics to Improve Welfare
|
Siegel, P.B.
|
|
|
28 |
4 |
p. 785-790
|
artikel
|
| 44 |
Longitudinal Response of Commercial Broiler Operations to Bio-shuttle Administration
|
Kimminau, E.A.
|
|
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28 |
4 |
p. 1389-1397
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artikel
|
| 45 |
Measuring Peripheral and Some Mucosal Immune Cells to Better Understand Immunomodulation by T-2 Toxin in Broilers
|
Koppenol, Astrid
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|
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28 |
4 |
p. 837-845
|
artikel
|
| 46 |
Molecular Detection and Characterization of Salmonella Gallinarum From Poultry Farms in Brazil
|
Zanetti, N.S.
|
|
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28 |
4 |
p. 1335-1341
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artikel
|
| 47 |
Nutritive Value of Expeller-Pressed Yellow Canola Meal for Broiler Chickens Following Enzyme Supplementation
|
Bryan, Dervan D.L.S.
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|
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28 |
4 |
p. 1156-1167
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artikel
|
| 48 |
Organic Acids and Nature Identical Compounds Can Increase the Activity of Conventional Antibiotics Against Clostridium Perfringens and Enterococcus Cecorum In Vitro
|
Giovagnoni, G.
|
|
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28 |
4 |
p. 1398-1407
|
artikel
|
| 49 |
Positive Effects of Resveratrol on Egg-Laying Ability, Egg Quality, and Antioxidant Activity in Hens
|
Zhang, Caiyun
|
|
|
28 |
4 |
p. 1099-1105
|
artikel
|
| 50 |
Productivity and Well-Being of Broiler Chickens Supplemented With Probiotic
|
Almeida Paz, Ibiara Correia de Lima
|
|
|
28 |
4 |
p. 930-942
|
artikel
|
| 51 |
Raw faba bean (Vicia faba) as an alternative protein source in laying hen diets
|
Alagawany, Mahmoud
|
|
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28 |
4 |
p. 808-817
|
artikel
|
| 52 |
Reduction of dietary protein in broiler diets not only reduces n-emissions but is also accompanied by several further benefits
|
Lemme, Andreas
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|
|
28 |
4 |
p. 867-880
|
artikel
|
| 53 |
Response of Broiler Chickens to Dietary Supplementation of Enzymatically Hydrolyzed Glucan or Mannan Yeast Products
|
Ahiwe, E.U.
|
|
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28 |
4 |
p. 892-901
|
artikel
|
| 54 |
Selenium Yeast Supplementation for Broilers at Different Ages
|
Silva, Vanessa A.
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28 |
4 |
p. 1021-1027
|
artikel
|
| 55 |
Semen Characteristics and Hematology of Nigerian Local Cocks Fed Varying Dietary Levels of Ethiopian Pepper Fruit Meal
|
Uzochukwu, I.E.
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28 |
4 |
p. 1106-1114
|
artikel
|
| 56 |
Serological Survey of Avian Metapneumovirus Infection in Chickens in Bangladesh
|
Ali, Md Zulfekar
|
|
|
28 |
4 |
p. 1330-1334
|
artikel
|
| 57 |
Spectrum Lighting During Pullet Rearing and Its Impact on Subsequent Production Performance in Layers
|
Takeshima, K.
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|
|
28 |
4 |
p. 1262-1278
|
artikel
|
| 58 |
Supplemental Magnesium in Diets for Growing Pullets and Hens: Growth, Skeletal Development, and Egg Production
|
Lilburn, M.S.
|
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28 |
4 |
p. 1202-1209
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artikel
|
| 59 |
Supplementation with green tea extract affects lipid metabolism and egg yolk lipid composition in laying hens
|
Huang, Jinbao
|
|
|
28 |
4 |
p. 881-891
|
artikel
|
| 60 |
The Effect of Standard Pelleting and More Thermally Aggressive Pelleting Utilizing a Hygieniser on Feed Manufacture and Reduction of Enterococcus faecium, a Salmonella Surrogate
|
Boltz, T.P.
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28 |
4 |
p. 1226-1233
|
artikel
|
| 61 |
The Effects of Miscanthus Grass as a Bedding Source and the Dietary Inclusion of Unheated, Low-Trypsin Inhibitor Soybeans on the Performance of Commercial Tom Turkeys Reared to Market Age
|
Evans, C.E.
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|
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28 |
4 |
p. 982-996
|
artikel
|
| 62 |
The Intestinal Cinnamaldehyde Release and Antioxidative Capacity of Broiler Chickens Fed Diets Supplemented with Coated Oleum Cinnamomi
|
Cheng, Qiang
|
|
|
28 |
4 |
p. 1058-1068
|
artikel
|
| 63 |
Use of Whey Protein Concentrates in Broiler Diets
|
Ashour, Elwy A.
|
|
|
28 |
4 |
p. 1078-1088
|
artikel
|
| 64 |
Viscosity and growth response of broilers fed high fiber diets supplemented with a corn-produced recombinant carbohydrase
|
Ayres, V.E.
|
|
|
28 |
4 |
p. 826-836
|
artikel
|
| 65 |
Xylanase, Glucanase, and Phytase in the Diet of Light Laying Hens
|
de Lima, Matheus R.
|
|
|
28 |
4 |
p. 1150-1155
|
artikel
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