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                             23 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antimicrobial Resistance in Enterobacteriaceae Isolated from Liver of Commercial Broilers and Backyard Chickens Kamboh, Asghar A

27 4 p. 627-634
artikel
2 Comparison of multiple methods for induction of necrotic enteritis in broilers. I Wilson, K.M.

27 4 p. 577-589
artikel
3 Detoxification of Aflatoxin-Contaminated Poultry Feeds by 3 Adsorbents, Bentonite, Activated Charcoal, and Fuller’s Earth Mgbeahuruike, Anthony C.

27 4 p. 461-471
artikel
4 Effect of a Yeast Cell Wall Preparation on Cecal and Ovarian Colonization With Salmonella enteritidis in Commercial Layers Hofacre, Charles L.

27 4 p. 453-460
artikel
5 Effect of High Dose of Bile Acids Supplementation in Broiler Feed on Growth Performance, Clinical Blood Metabolites, and Organ Development Lai, Wenqing

27 4 p. 532-539
artikel
6 Effect of Light Intensity Adjusted for Species-Specific Spectral Sensitivity on Live Performance and Processing Yield of Male Broiler Chickens 1 Purswell, J.L.

27 4 p. 570-576
artikel
7 Effects of Dietary Supplementation With Earthworm Powder on Production Performance, Blood Characteristics, and Heavy Metal Residues of Broiler Pullets Zang, Yi Tian

27 4 p. 609-615
artikel
8 Effects of Environment, Feed Form, and Caloric Density on Energy Partitioning, Subsequent Performance and immune response Glover, B.G.

27 4 p. 507-521
artikel
9 Effects of feeding original XPCTM to laying hens on egg production, component yield and composition Suarez Martinez, J.C.

27 4 p. 603-608
artikel
10 Evaluation of the Presence and Level of Enramycin in Broiler Tissues Following In-Feed Administration at Therapeutic Dose Ngoh, Maureen

27 4 p. 449-452
artikel
11 Evaluation of Ventilation Shutdown in a Multi-level Caged System Eberle-Krish, Krista N.

27 4 p. 555-563
artikel
12 Fermented Broccoli Residue Reduced Harmful Bacterial Loads and Improved Meat Antioxidation of Free-Range Broilers Liu, N.

27 4 p. 590-596
artikel
13 Impact of Extended Heat Treatment on the Amino Acid Digestibility and TMEn Content of a Formaldehyde-Treated Diet Jones, M.K.

27 4 p. 550-554
artikel
14 Impact of Scalding Duration and Scalding Water Temperature on Broiler Processing Wastewater Loadings Harris, C.E.

27 4 p. 522-531
artikel
15 Microbiological Status of Broiler Respiratory Tracts Before and During Catching for Transport to the Processing Plant Bourassa, D.V.

27 4 p. 597-602
artikel
16 Practical aspects of the suitability of different sampling methods for detecting Salmonella infection in duck flocks Mueller-Doblies, Doris

27 4 p. 616-626
artikel
17 Shredded sponge or paper as a cloacal plug to limit broiler carcass Campylobacter contamination during automated defeathering 1 Berrang, M.E.

27 4 p. 483-487
artikel
18 Sustainable Fish and Invertebrate Meals for Methionine and Protein Feeds in Organic Poultry Production 1 Fanatico, A.C.

27 4 p. 437-448
artikel
19 The Effect of Corn-Expressed Carbohydrase on Performance and Digesta Viscosity of Broilers Fed a High Non-Starch Polysaccharide Diet Ayres, V.

27 4 p. 499-506
artikel
20 The Effect of Grape Seed Extract and Yeast Culture on Both Cholesterol Content of Egg Yolk and Performance of Laying Hens Sun, Peipei

27 4 p. 564-569
artikel
21 The Effects of Diet Formulation and Thermal Processes Associated With Pelleting on 18-day Broiler Performance and Digestible Amino Acid Concentration Bergeron, A.N.

27 4 p. 540-549
artikel
22 The effects of steam conditioning and antimicrobial inclusion on feed manufacturing and inactivation of Enterococcus faecium, a Salmonella surrogate Boney, J.W.

27 4 p. 472-482
artikel
23 The Impact of Dietary Yeast Fermentation Product Derived from Saccharomyces cerevisiae on Semen Quality and Semen Microbiota of Aged White Leghorn roosters dos Santos, M.N.

27 4 p. 488-498
artikel
                             23 gevonden resultaten
 
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