| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Corrigendum to “Poultry carcass visceral contour recognition method using image processing”
|
Chen, Y.
|
|
|
27 |
2 |
p. 278
|
artikel
|
| 2 |
Detecting Campylobacter coli in young chicks using two different cloacal swab techniques
|
McLendon, B.L.
|
|
|
27 |
2 |
p. 223-227
|
artikel
|
| 3 |
Effect of dietary lysine level on performance, egg quality and serum biochemical indices of laying pigeons
|
Chang, Ling-ling
|
|
|
27 |
2 |
p. 152-158
|
artikel
|
| 4 |
Effect of eggshell temperature on survival rate, development at hatch, and 7-day growth
|
Lopez, J.C.
|
|
|
27 |
2 |
p. 249-252
|
artikel
|
| 5 |
Effect of litter density and foot health program on ammonia emissions in broiler chickens
|
Cohuo-Colli, J.M.
|
|
|
27 |
2 |
p. 198-205
|
artikel
|
| 6 |
Effects of cassava pulp fermented with Aspergillus oryzae as a feed ingredient substitution in laying hen diets
|
Okrathok, S.
|
|
|
27 |
2 |
p. 188-197
|
artikel
|
| 7 |
Effects of isolated soy protein and broken rice in corn-soy pre-starter diet on performance, intestinal microflora, and gut morphology in broiler chickens
|
Nabizadeh, Ali
|
|
|
27 |
2 |
p. 133-144
|
artikel
|
| 8 |
Effects of modifying diet and feed manufacture concern areas that are notorious for decreasing pellet quality
|
Rigby, T.R.
|
|
|
27 |
2 |
p. 240-248
|
artikel
|
| 9 |
Effects of yeast fermentation product inclusion during the brooder phase and grower/finisher phase feed form effects on large tom performance using feed produced at a commercial mill
|
Wamsley, K.G.S.
|
|
|
27 |
2 |
p. 206-214
|
artikel
|
| 10 |
Evaluation of dried vegetable residues for poultry: III Effects of feeding cabbage leaf residues on laying performance, egg quality, and apparent total tract digestibility
|
Mustafa, A.F.
|
|
|
27 |
2 |
p. 145-151
|
artikel
|
| 11 |
Evaluation of layer cage cleaning and disinfection regimens
|
White, D.
|
|
|
27 |
2 |
p. 180-187
|
artikel
|
| 12 |
Evaluation of NSPase inclusion in diets manufactured with high- and low-quality corn on male broilers
|
Walters, H.G.
|
|
|
27 |
2 |
p. 228-239
|
artikel
|
| 13 |
Identifying dead-on-arrivals (DOA) at shackling in a slaughter line gas stunning system for end-of-lay hens: Part I - Hock flexion resistance and wing position
|
Ouckama, R.M.
|
|
|
27 |
2 |
p. 262-271
|
artikel
|
| 14 |
Identifying dead-on-arrivals (DOA) at shackling in a slaughter line gas stunning system for end-of-lay hens: Part II - Proof of concept for detecting simulated change in hock flexion resistance
|
Ouckama, R.M.
|
|
|
27 |
2 |
p. 272-277
|
artikel
|
| 15 |
Impact of meat and bone meal nutritional variability on broiler performance
|
Eagleson, C.
|
|
|
27 |
2 |
p. 172-179
|
artikel
|
| 16 |
Meat quality characteristics of fast-growing broilers reared under different types of pasture management: Implications for organic and alternative production systems (Part II)
|
Woo-Ming, A.
|
|
|
27 |
2 |
p. 215-222
|
artikel
|
| 17 |
Molecular epidemiologic survey of infectious bursal disease viruses in broiler farms raised under different vaccination programs
|
Muniz, E.C.
|
|
|
27 |
2 |
p. 253-261
|
artikel
|
| 18 |
Response of broiler chickens to processed soy protein product when offered at different inclusion levels in mash or crumbled prestarter diets
|
Omede, A.A.
|
|
|
27 |
2 |
p. 159-171
|
artikel
|
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