| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A blend of benzoic acid and essential oil compounds as an alternative to antibiotic growth promoters in broiler diets
|
Aristimunha, P.C.
|
|
|
25 |
4 |
p. 455-463
|
article
|
| 2 |
Comparison of flow behavior and physicochemical characteristics of low-cholesterol mayonnaises produced with cholesterol-reduced egg yolk
|
Yüceer, M.
|
|
|
25 |
4 |
p. 611
|
article
|
| 3 |
Comparison of flow behavior and physicochemical characteristics of low-cholesterol mayonnaises produced with cholesterol-reduced egg yolk
|
Yüceer, M.
|
|
|
25 |
4 |
p. 518-527
|
article
|
| 4 |
Digestible lysine requirement for growing Japanese quails
|
Lima, H.J.D.
|
|
|
25 |
4 |
p. 483-491
|
article
|
| 5 |
Does age of hot-blade trimming impact the performance and welfare of 2 strains of White Leghorn hens?
|
Schwean-Lardner, K.
|
|
|
25 |
4 |
p. 547-560
|
article
|
| 6 |
Effect of dietary digestible lysine concentration on performance, egg quality, and blood metabolites in laying hens
|
Akbari Moghaddam Kakhki, R.
|
|
|
25 |
4 |
p. 506-517
|
article
|
| 7 |
Effect of provitamin A biofortified maize inclusion on quality of meat from indigenous chickens
|
Odunitan-Wayas, F.A.
|
|
|
25 |
4 |
p. 581-590
|
article
|
| 8 |
Effects of enzymatic treatment and shell content of palm kernel expeller meal on performance, nutrient digestibility, and ileal bacterial population in broiler chickens
|
Navidshad, B.
|
|
|
25 |
4 |
p. 474-482
|
article
|
| 9 |
Effects of enzymatic treatment and shell content of palm kernel expeller meal on performance, nutrient digestibility, and ileal bacterial population in broiler chickens
|
Navidshad, B.
|
|
|
25 |
4 |
p. 610
|
article
|
| 10 |
Effects of feeding dried broccoli floret residues on performance, ileal and total digestive tract nutrient digestibility, and selected microbial populations in broiler chickens
|
Mustafa, Arif F.
|
|
|
25 |
4 |
p. 561-570
|
article
|
| 11 |
Evaluation of whelks as an alternative source of calcium in laying hens
|
MacIsaac, J.L.
|
|
|
25 |
4 |
p. 492-505
|
article
|
| 12 |
Growth performance and carcass characteristics of male broilers fed diets varying in digestible threonine to lysine ratio from 21 to 49 days of age 1
|
Dozier III, W.A.
|
|
|
25 |
4 |
p. 571-580
|
article
|
| 13 |
Lysine requirements of Korean native ducklings for three weeks after hatch
|
Wickramasuriya, S.S.
|
|
|
25 |
4 |
p. 464-473
|
article
|
| 14 |
Prevalence and antimicrobial resistance of Salmonella isolates in Moroccan laying hens farms
|
Ziyate, N.
|
|
|
25 |
4 |
p. 539-546
|
article
|
| 15 |
Routes of transmission of Salmonella and Campylobacter in breeder turkeys
|
Crespo, M.D.
|
|
|
25 |
4 |
p. 591-609
|
article
|
| 16 |
Supplemental defatted microalgae affects egg and tissue fatty acid composition differently in laying hens fed diets containing corn and flaxseed oil
|
Kim, Jonggun
|
|
|
25 |
4 |
p. 528-538
|
article
|
Journal description