| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibiotic-free poultry production: Is it sustainable?
|
Cervantes, Hector M.
|
|
|
24 |
1 |
p. 91-97
|
artikel
|
| 2 |
Broiler response model to estimate the economic importance of dietary feed enzymes 1 1 The study was conducted under the supervision of the Department of Poultry Science, The University of Georgia, Athens, USA. The animal handling procedures were approved by the institutional animal care and use committee (IACUC).
|
Tahir, M.
|
|
|
24 |
1 |
p. 37-48
|
artikel
|
| 3 |
Carbon footprint of poultry production farms in South Georgia: A case study
|
Dunkley, C.S.
|
|
|
24 |
1 |
p. 73-79
|
artikel
|
| 4 |
Effect of a mannanoligosaccharide-supplemented diet on intestinal mucosa T lymphocyte populations in chickens challenged withSalmonella Enteritidis
|
Lourenço, M.C.
|
|
|
24 |
1 |
p. 15-22
|
artikel
|
| 5 |
Effect of dietary supplementation of medium-chain fatty acids on growth performance and prevalence of carcass defects in broiler chickens raised in different stocking densities
|
Khosravinia, H.
|
|
|
24 |
1 |
p. 1-9
|
artikel
|
| 6 |
Effect of multi-enzymes in combination with a direct-fed microbial on performance and welfare parameters in broilers under commercial production settings
|
Dersjant-Li, Y.
|
|
|
24 |
1 |
p. 80-90
|
artikel
|
| 7 |
Effect of sweet green pepper on yolk color and performance of laying hens
|
Rossi, P.
|
|
|
24 |
1 |
p. 10-14
|
artikel
|
| 8 |
Effects of dietary distillers dried grains with solubles (DDGS) on growth performance, oxidative stress, and immune function in broiler chickens
|
Min, Y.N.
|
|
|
24 |
1 |
p. 23-29
|
artikel
|
| 9 |
Evaluation of different water flow rates of nipple drinkers on broiler productivity
|
Quilumba, C.
|
|
|
24 |
1 |
p. 58-65
|
artikel
|
| 10 |
Exogenous enzyme complexes and linoleic acid to laying hens
|
Perazzo Costa, Fernando Guilherme
|
|
|
24 |
1 |
p. 30-36
|
artikel
|
| 11 |
Growth promoting effects of prebiotic yeast cell wall products in starter broilers under an immune stress and Clostridium perfringens challenge
|
Fowler, J.
|
|
|
24 |
1 |
p. 66-72
|
artikel
|
| 12 |
Incubation temperature profiles affect broiler feathering 1 1 The use of trade names in this publication does not imply endorsement by the North Carolina Agricultural Research Service or the North Carolina Cooperative Extension Service of the products mentioned nor criticism of similar products not mentioned
|
Scott, J.
|
|
|
24 |
1 |
p. 49-57
|
artikel
|
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