| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparison of hatchability and some egg quality characteristics in spotted and unspotted partridge (Alectoris chukar) eggs
|
Caglayan, Tamer
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|
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23 |
2 |
p. 244-251
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artikel
|
| 2 |
Descriptive analyses of gait characteristics in Pekin Ducks from hatch to market weight
|
Campbell, Chelsea L.
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23 |
2 |
p. 146-155
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artikel
|
| 3 |
Effect of marinade containing thyme and orange oils on broiler breast fillet and whole wing aerobic bacteria during refrigerated storage
|
Thanissery, R.
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23 |
2 |
p. 228-232
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artikel
|
| 4 |
Effect of range enrichment on performance, behavior, and forage intake of free-range chickens
|
Dal Bosco, A.
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|
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23 |
2 |
p. 137-145
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artikel
|
| 5 |
Effect of supplemental humic and butyric acid on performance and mortality in broilers raised under various environmental conditions
|
Edmonds, M.S.
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|
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23 |
2 |
p. 260-267
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artikel
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| 6 |
Effects of Fusarium mycotoxins with yeast cell wall absorbent on hematology, serum biochemistry, and oxidative stress in broiler chickens
|
Jiang, S.Z.
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23 |
2 |
p. 165-173
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artikel
|
| 7 |
Effects of step-up and step-down phytase regimens on performance and processing yields of male broilers from 1 to 35 d of age 1 1 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by Auburn University.
|
Gehring, C.K.
|
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23 |
2 |
p. 252-259
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artikel
|
| 8 |
Effects of xylanase supplementation of corn-soybean meal-dried distiller's grain diets on performance, metabolizable energy, and body composition when fed to first-cycle laying hens
|
Bobeck, E.A.
|
|
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23 |
2 |
p. 174-180
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artikel
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| 9 |
Efficacy of plant-derived antimicrobials for reducing egg-borne transmission of Salmonella Enteritidis 1 1 Presented as a part of the symposium “Reducing Salmonella Enteritidis Contamination of Shell Eggs with an Integrated Research and Outreach Approach” at the Poultry Science Association's annual meeting in San Diego, California, July 22–25, 2013.
|
Upadhyaya, I.
|
|
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23 |
2 |
p. 330-339
|
artikel
|
| 10 |
Evaluation of protection conferred by a vaccination program based on the H120 and CR88 commercial vaccines against a field variant of avian infectious bronchitis virus
|
Bourogâa, Hager
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23 |
2 |
p. 156-164
|
artikel
|
| 11 |
Evaluation of xylanase in low-energy broiler diets
|
Williams, M.P.
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23 |
2 |
p. 188-195
|
artikel
|
| 12 |
Footpad dermatitis severity on turkey flocks and correlations with locomotion, litter conditions, and body weight at market age 1 1 The use of trade names in this publication does not imply endorsement by the North Carolina Agricultural Research Service or the North Carolina Cooperative Extension Service of the products mentioned nor criticism of similar products not mentioned.
|
Da Costa, M.J.
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23 |
2 |
p. 268-279
|
artikel
|
| 13 |
From research measurements to application: Bridging the gap; Overview of practical and scientific measurements in nutrition 1 1 Presented as a part of the Informal Nutrition Symposium “From Research Measurements to Application: Bridging the Gap” at the Poultry Science Association's annual meeting in San Diego, California, July 22–25, 2013.
|
Klasing, Kirk C.
|
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23 |
2 |
p. 291-294
|
artikel
|
| 14 |
Function of the digestive system 1 1 Presented as a part of the Informal Nutrition Symposium “From Research Measurements to Application: Bridging the Gap” at the Poultry Science Association's annual meeting in San Diego, California, July 22–25, 2013.
|
Svihus, Birger
|
|
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23 |
2 |
p. 306-314
|
artikel
|
| 15 |
Growth performance of fast-growing broilers reared under different types of production systems with outdoor access: Implications for organic and alternative production systems
|
Moyle, J.R.
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|
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23 |
2 |
p. 212-220
|
artikel
|
| 16 |
Influence of phytate level on broiler performance and the efficacy of 2 microbial phytases from 0 to 21 days of age
|
dos Santos, T.T.
|
|
|
23 |
2 |
p. 181-187
|
artikel
|
| 17 |
Integrated farm management to prevent Salmonella Enteritidis contamination of eggs 1 1 Presented as a part of the symposium “Reducing Salmonella Enteritidis Contamination of Shell Eggs with an Integrated Research and Outreach Approach” at the Poultry Science Association's annual meeting in San Diego, California, July 22–25, 2013.
|
Trampel, Darrell W.
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|
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23 |
2 |
p. 353-365
|
artikel
|
| 18 |
Introduction: Reducing Salmonella Enteritidis contamination of shell eggs 1 1 Presented as a part of the symposium “Reducing Salmonella Enteritidis Contamination of Shell Eggs with an Integrated Research and Outreach Approach” at the Poultry Science Association's annual meeting in San Diego, California, July 22–25, 2013.
|
Patterson, P.H.
|
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23 |
2 |
p. 323-329
|
artikel
|
| 19 |
Morphology and chemical composition of turkey eggs
|
Mróz, Emilia
|
|
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23 |
2 |
p. 196-203
|
artikel
|
| 20 |
On-farm risk factors for Salmonella Enteritidis contamination 1 1 Presented as a part of the symposium “Reducing Salmonella Enteritidis Contamination of Shell Eggs with an Integrated Research and Outreach Approach” at the Poultry Science Association's annual meeting in San Diego, California, July 22–25, 2013.
|
Wallner-Pendleton, E.A.
|
|
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23 |
2 |
p. 345-352
|
artikel
|
| 21 |
Practical implications of plant-derived antimicrobials in poultry diets for the control of Salmonella Enteritidis 1 1 Presented as a part of the symposium “Reducing Salmonella Enteritidis Contamination of Shell Eggs with an Integrated Research and Outreach Approach” at the Poultry Science Association's annual meeting in San Diego, California, July 22–25, 2013.
|
Darre, M.J.
|
|
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23 |
2 |
p. 340-344
|
artikel
|
| 22 |
Proposed changes in living conditions for broilers under the National Organic Program will have limited economic effects
|
Vukina, Tomislav
|
|
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23 |
2 |
p. 233-243
|
artikel
|
| 23 |
Proving a concept: An in vitro approach 1 1 Presented as a part of the Informal Nutrition Symposium “From Research Measurements to Application: Bridging the Gap” at the Poultry Science Association's annual meeting in San Diego, California, July 22–25, 2013.
|
van der Klis, J.D.
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|
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23 |
2 |
p. 301-305
|
artikel
|
| 24 |
Rosemary oil, clove oil, and a mix of thyme-orange essential oils inhibit Salmonella and Campylobacter in vitro
|
Thanissery, R.
|
|
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23 |
2 |
p. 221-227
|
artikel
|
| 25 |
The development of injurious pecking in a commercial turkey facility
|
Duggan, G.
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|
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23 |
2 |
p. 280-290
|
artikel
|
| 26 |
The geometric framework: An in vivo approach 1 1 Presented as a part of the Informal Nutrition Symposium “From Research Measurements to Application: Bridging the Gap” at the Poultry Science Association's annual meeting in San Diego, California, July 22–25, 2013.
|
Cowieson, Aaron J.
|
|
|
23 |
2 |
p. 295-300
|
artikel
|
| 27 |
The use of a pen-size optimization workbook for experiment research design using the Visual Basic for Applications in Excel for poultry 1 1 Presented as a part of the Informal Nutrition Symposium “From Research Measurements to Application: Bridging the Gap” at the Poultry Science Association's annual meeting in San Diego, California, July 22–25, 2013.
|
Shim, M.Y.
|
|
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23 |
2 |
p. 315-322
|
artikel
|
| 28 |
Use of live oocyst vaccine in the control of turkey coccidiosis: Effect on performance and intestinal morphology
|
Milbradt, E.L.
|
|
|
23 |
2 |
p. 204-211
|
artikel
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