nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Bioavailability in chicks of zinc from zinc propionate
|
Brooks, M.A. |
|
|
22 |
2 |
p. 153-159 |
artikel |
2 |
Broilers respond to cooler ambient temperatures after temperature acclimation during incubation and early postnatal age
|
Akşit, M. |
|
|
22 |
2 |
p. 298-307 |
artikel |
3 |
Descriptive study of the microbial profile of poultry litter from broiler farms with and without a history of gangrenous dermatitis and litter from an experimental poultry house
|
Tan, Rommel Max T.S.L. |
|
|
22 |
2 |
p. 344-350 |
artikel |
4 |
Early brooding temperature considerations for bobwhite quail
|
Blake, J.P. |
|
|
22 |
2 |
p. 329-333 |
artikel |
5 |
Early feed restriction in broilers. I–Performance, body fraction weights, and meat quality
|
Butzen, F.M. |
|
|
22 |
2 |
p. 251-259 |
artikel |
6 |
Effect of a reduced crude protein, amino acid-balanced diet on hen performance, production costs, and ammonia emissions in a commercial laying hen flock
|
Burley, H.K. |
|
|
22 |
2 |
p. 217-228 |
artikel |
7 |
Effect of commercial broiler house retrofit: A 4-year study of live performance
|
Liang, Y. |
|
|
22 |
2 |
p. 211-216 |
artikel |
8 |
Effect of fiber removal from ground corn, distillers dried grains with solubles, and soybean meal using the Elusieve process on broiler performance and processing yield
|
Srinivasan, Radhakrishnan |
|
|
22 |
2 |
p. 177-189 |
artikel |
9 |
Effect of formaldehyde inclusion on phytase efficiency in broilers
|
dos Santos, T.T. |
|
|
22 |
2 |
p. 204-210 |
artikel |
10 |
Effects of paddock management on vegetation, nutrient accumulation, and internal parasites in laying hens
|
Maurer, Veronika |
|
|
22 |
2 |
p. 334-343 |
artikel |
11 |
Effects of virginiamycin against experimentally induced necrotic enteritis in broiler chickens vaccinated or not with an attenuated coccidial vaccine
|
Shojadoost, B. |
|
|
22 |
2 |
p. 160-167 |
artikel |
12 |
Evaluation of different litter materials for broiler production in a hot and humid environment: 1. Litter characteristics and quality
|
Garcês, A. |
|
|
22 |
2 |
p. 168-176 |
artikel |
13 |
Feeding native laying hens diets containing palm kernel meal with or without enzyme supplementations. 2. Excreta nitrogen, ammonia, and microbial counts
|
Yusrizal, Y. |
|
|
22 |
2 |
p. 269-278 |
artikel |
14 |
Inclusion of porcine spray-dried plasma in broiler diets
|
Henn, J.D. |
|
|
22 |
2 |
p. 229-237 |
artikel |
15 |
Influence of conditioning temperature on the postpellet recovery and efficacy of 2 microbial phytases for broiler chicks
|
Wilkinson, S.J. |
|
|
22 |
2 |
p. 308-313 |
artikel |
16 |
Monitoring of fine particulates downwind of broiler houses—A field study
|
Worley, John W. |
|
|
22 |
2 |
p. 351-360 |
artikel |
17 |
Performance of bobwhite quail fed different levels of protein and feed additive supplementation
|
Blake, J.P. |
|
|
22 |
2 |
p. 314-318 |
artikel |
18 |
Preparation and evaluation of Montanide ISA 206 adjuvanted bacterin of Borrelia anserina in laying chickens
|
Aslam, Bilal |
|
|
22 |
2 |
p. 196-203 |
artikel |
19 |
Spatial variability of heating profiles in windrowed poultry litter 1 1 Approved for publication as Journal Article No. J-12249 of the Mississippi Agriculture and Forestry Experiment Station, Mississippi State University.
|
Schmidt, A.M. |
|
|
22 |
2 |
p. 319-328 |
artikel |
20 |
The effect of grouping one-day-old chicks by body weight on the uniformity of broilers
|
Montanhini Neto, Roberto |
|
|
22 |
2 |
p. 245-250 |
artikel |
21 |
The effects of maternal dietary lysine intake on offspring performance to 21 days of age
|
Ciacciariello, M. |
|
|
22 |
2 |
p. 238-244 |
artikel |
22 |
The use of practical diets and regression analyses to determine the utilization of lysine and phosphorus in corn distillers dried grains and solubles using Cobb 500 male broilers
|
Wamsley, K.G.S. |
|
|
22 |
2 |
p. 279-297 |
artikel |
23 |
Threonine:lysine ratio for Japanese quail hen diets
|
Ramalho de Lima, Matheus |
|
|
22 |
2 |
p. 260-268 |
artikel |
24 |
Variations in preenrichment pH of poultry feed and feed ingredients after incubation periods up to 48 hours
|
Cox, N.A. |
|
|
22 |
2 |
p. 190-195 |
artikel |