| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A multienzyme preparation enhances the utilization of nutrients and energy from pure corn and wheat diets in broilers 1 1 Supported by project funding from Huafen Enzyme Ltd. of China, Zhaoqing City, Guangdong Province, China and Shandong Agricultural University.
|
Zhang, G.G.
|
|
|
21 |
2 |
p. 216-225
|
artikel
|
| 2 |
Assessment of the threonine-to-lysine ratio of male broilers from 35 to 49 days of age 1 1 Approved for publication as Journal Article No. J-11970 of the Mississippi Agricultural and Forestry Experiment Station, Mississippi State University.
|
Mejia, L.
|
|
|
21 |
2 |
p. 235-242
|
artikel
|
| 3 |
Chicken anemia virus infection in broiler chickens vaccinated and not vaccinated for avian influenza in Iran
|
Gholami-Ahangaran, M.
|
|
|
21 |
2 |
p. 413-417
|
artikel
|
| 4 |
Clostridium perfringens and Clostridium septicum toxoid to control cellulitis in turkeys 1 1 Presented at the 146th American Veterinary Medical Association/American Association of Avian Pathologists Annual Meeting, Seattle, WA, July 11–15, 2009 (Abstract No. 7630).
|
Thachil, A.J.
|
|
|
21 |
2 |
p. 358-366
|
artikel
|
| 5 |
Current perspectives in avian salmonellosis: Vaccines and immune mechanisms of protection
|
Revolledo, L.
|
|
|
21 |
2 |
p. 418-431
|
artikel
|
| 6 |
Digestible lysine and threonine requirements of male turkeys from days 8 to 21 and days 29 to 42
|
Linares, L.B.
|
|
|
21 |
2 |
p. 384-398
|
artikel
|
| 7 |
Digestible lysine requirements of female broilers from 1 to 15 days of age 1 1 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by Auburn University.
|
Dozier III, W.A.
|
|
|
21 |
2 |
p. 348-357
|
artikel
|
| 8 |
Dilution of broiler chicken diets with whole hulless barley
|
Anderson, D.M.
|
|
|
21 |
2 |
p. 399-406
|
artikel
|
| 9 |
Effect of a partial replacement of limestone by a CaSO4-zeolite mixture combined with a slight protein reduction on production indices, egg quality, and excreta pH in laying hens
|
Romero, C.
|
|
|
21 |
2 |
p. 325-334
|
artikel
|
| 10 |
Effect of different vitamin E sources and levels on selected oxidative status indices in blood and tissues as well as on rearing performance of slaughter turkey hens
|
Ognik, K.
|
|
|
21 |
2 |
p. 259-271
|
artikel
|
| 11 |
Effect of purified zearalenone on nutrient digestibility in broilers fed 2 levels of fumonisin from naturally contaminated corn (Zea mays)
|
Zou, Y.
|
|
|
21 |
2 |
p. 251-258
|
artikel
|
| 12 |
Effects of Astragalus membranaceus on laying performance and antioxidant status of laying hens
|
Zuo, Z.Y.
|
|
|
21 |
2 |
p. 243-250
|
artikel
|
| 13 |
Effects of broiler carcass bleed time and scald temperature on poultry processing wastewater
|
Plumber, H.S.
|
|
|
21 |
2 |
p. 375-383
|
artikel
|
| 14 |
Effects of dietary calcium formate inclusion on broiler performance, skeletal development, and gut maturation
|
Pohl, S.A.
|
|
|
21 |
2 |
p. 311-317
|
artikel
|
| 15 |
Effects of dietary supplementation of citric acid, copper, and microbial phytase on growth performance and mineral retention in broiler chickens fed a low available phosphorus diet
|
Demirel, G.
|
|
|
21 |
2 |
p. 335-347
|
artikel
|
| 16 |
Effects of graded replacement of soybean meal by sunflower seed meal in laying hen diets on hen performance, egg quality, egg fatty acid composition, and cholesterol content
|
Shi, S.R.
|
|
|
21 |
2 |
p. 367-374
|
artikel
|
| 17 |
Effects of using plant extracts and a probiotic on performance, intestinal morphology, and microflora population in broilers
|
Shams Shargh, M.
|
|
|
21 |
2 |
p. 201-208
|
artikel
|
| 18 |
Evaluation of an enzyme complex containing nonstarch polysaccharide enzymes and phytase on the performance of broilers fed a sorghum and soybean meal diet
|
Avila, E.
|
|
|
21 |
2 |
p. 279-286
|
artikel
|
| 19 |
Evaluation of nonstarch polysaccharide-degrading enzymes in broiler diets varying in nutrient and energy levels as measured by broiler performance and processing parameters
|
Coppedge, J.R.
|
|
|
21 |
2 |
p. 226-234
|
artikel
|
| 20 |
Evaluation of the nutritional value of sunflower meal and its effect on performance, digestive enzyme activity, organ weight, and histological alterations of the intestinal villi of broiler chickens
|
Nassiri Moghaddam, H.
|
|
|
21 |
2 |
p. 293-304
|
artikel
|
| 21 |
Mating behavior and fertility of broiler breeder males reared on shortened growth cycles
|
Moyle, J.R.
|
|
|
21 |
2 |
p. 272-278
|
artikel
|
| 22 |
Optimizing the hatching of Tibetan chickens by artificial methods at high altitude
|
Lan, D.
|
|
|
21 |
2 |
p. 287-292
|
artikel
|
| 23 |
Prevalence of Arcobacter species on chicken carcasses during processing in Iran
|
Rahimi, E.
|
|
|
21 |
2 |
p. 407-412
|
artikel
|
| 24 |
Ratio needs of arginine relative to lysine of male broilers from 28 to 42 days of age during a constant, elevated environmental temperature regimen
|
Mejia, L.
|
|
|
21 |
2 |
p. 305-310
|
artikel
|
| 25 |
Remodeling the intestinal ecosystem toward better performance and intestinal health 1 1 Presented as part of the Informal Nutrition Symposium at the 2010 American Dairy Science Association–Poultry Science Association–Asociación Mexicana de Producción Animal–Canadian Society of Animal Science–Western Section American Society of Animal Science–American Society of Animal Science Joint Annual Meeting in Denver, Colorado, July 11–15, 2010.
|
Pedroso, A.A.
|
|
|
21 |
2 |
p. 432-443
|
artikel
|
| 26 |
The effect of different levels of organic and inorganic chromium supplementation on immune function of broiler chicken under heat-stress conditions
|
Bahrami, A.
|
|
|
21 |
2 |
p. 209-215
|
artikel
|
| 27 |
The effect of soybean oil quality and vitamin E supplementation on turkey diet nutrition
|
da Rocha, C.
|
|
|
21 |
2 |
p. 318-324
|
artikel
|
Tijdschrift beschrijving