| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bone measurements of molted layers fed low-salt corn and soybean meal diets containing safflower meal or tomato pomace
|
Patwardhan, D.S.
|
|
|
20 |
2 |
p. 190-196
|
artikel
|
| 2 |
Effect of diet and phytase on the performance and tibia ash of broilers exposed to a live coccidia oocyst vaccine
|
Walk, C.L.
|
|
|
20 |
2 |
p. 153-161
|
artikel
|
| 3 |
Effect of incremental dietary levels of red blood cells on growth performance of broilers1 1 Approved for publication by the director of the Louisiana Agricultural Experiment Station (Baton Rouge) as manuscript number 2011-230-5392.
|
Frugé, E.D.
|
|
|
20 |
2 |
p. 129-135
|
artikel
|
| 4 |
Effects of coccidiosis control programs on antibody levels against selected pathogens and serum nitric oxide levels in broiler chickens
|
Lee, K.W.
|
|
|
20 |
2 |
p. 143-152
|
artikel
|
| 5 |
Effects of nonantibiotic feed additives on performance, nutrient retention, gut pH, and intestinal morphology of broilers fed different levels of energy
|
Houshmand, M.
|
|
|
20 |
2 |
p. 121-128
|
artikel
|
| 6 |
Evaluation of a mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin for improving growth performance and metabolizable energy in broiler chicks fed corn and soybean meal
|
Bravo, D.
|
|
|
20 |
2 |
p. 115-120
|
artikel
|
| 7 |
Evaluation of surface-applied char on the reduction of ammonia volatilization from broiler litter
|
Ritz, C.W.
|
|
|
20 |
2 |
p. 240-245
|
artikel
|
| 8 |
Examining the relationships between pellet quality, broiler performance, and bird sex
|
Lilly, K.G.S.
|
|
|
20 |
2 |
p. 231-239
|
artikel
|
| 9 |
Infectious laryngotracheitis vaccine virus detection in water lines and effectiveness of sanitizers for inactivating the virus
|
Ou, S.
|
|
|
20 |
2 |
p. 223-230
|
artikel
|
| 10 |
In-house windrowing of a commercial broiler farm during the summer months and its effect on litter composition1 1 Approved for publication as Journal Article No J-11856 of the Mississippi Agricultural and Forestry Experiment Station, Mississippi State University (Mississippi State).
|
Barker, K.J.
|
|
|
20 |
2 |
p. 168-180
|
artikel
|
| 11 |
Nutritional and feeding value of crude glycerin for poultry. 1. Nutritional value of crude glycerin
|
Jung, B.
|
|
|
20 |
2 |
p. 162-167
|
artikel
|
| 12 |
The effect of copper in excess of the requirement during the starter period on subsequent performance of broiler chicks
|
Karimi, A.
|
|
|
20 |
2 |
p. 203-209
|
artikel
|
| 13 |
The effects of feeding various levels of nonphytate phosphorus in the starter phase on broiler growth performance and bone characteristics in subsequent phases1 1 Approved for publication by the director of the Louisiana Agricultural Experiment Station as manuscript number 2011-230-5785.
|
Powell, S.
|
|
|
20 |
2 |
p. 181-189
|
artikel
|
| 14 |
The efficacy of a phytase enzyme fed to Hy-Line W-36 laying hens from 32 to 62 weeks of age
|
Meyer, E.
|
|
|
20 |
2 |
p. 136-142
|
artikel
|
| 15 |
The potential of vegetative buffers to reduce dust and respiratory virus transmission from commercial poultry farms
|
Burley, H.K.
|
|
|
20 |
2 |
p. 210-222
|
artikel
|
| 16 |
Variations on standard broiler processing in an effort to reduce Campylobacter numbers on postpick carcasses1 1 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the USDA.
|
Berrang, M.E.
|
|
|
20 |
2 |
p. 197-202
|
artikel
|
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