| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of chlorine dioxide to lessen bacterial contamination during broiler defeathering1 1 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the USDA.
|
Berrang, M.E.
|
|
|
20 |
1 |
p. 33-39
|
artikel
|
| 2 |
A review of practical Salmonella control measures in animal feed
|
Jones, F.T.
|
|
|
20 |
1 |
p. 102-113
|
artikel
|
| 3 |
Effect of chitin and protein constituents in shrimp head meal on growth performance, nutrient digestibility, intestinal microbial populations, volatile fatty acids, and ammonia production in broilers
|
Khempaka, S.
|
|
|
20 |
1 |
p. 1-11
|
artikel
|
| 4 |
Effect of pellet quality on various broiler production parameters1 1 This is Journal Article Number J11840 from the Mississippi Agricultural and Forestry Experiment Station (Mississippi State, MS) supported by MIS-322220. Use of trade names in this publication does not imply endorsement by the Mississippi Agricultural and Forestry Experiment Station of the products, or of similar ones not mentioned.
|
Corzo, A.
|
|
|
20 |
1 |
p. 68-74
|
artikel
|
| 5 |
Effects of supplemental copper-methionine chelate and copper-soy proteinate on the performance, blood parameters, liver mineral content, and intestinal microflora of broiler chickens
|
Kim, G.-B.
|
|
|
20 |
1 |
p. 21-32
|
artikel
|
| 6 |
Enhancement of egg yolk color by paprika combined with a probiotic
|
Lokaewmanee, K.
|
|
|
20 |
1 |
p. 90-94
|
artikel
|
| 7 |
Erratum to “Supplementing l-valine and l-isoleucine in low-protein corn and soybean meal all-vegetable diets for broilers” (J. Appl. Poult. Res. 19:373–379)
|
|
|
|
20 |
1 |
p. 114
|
artikel
|
| 8 |
Feeding native laying hens diets containing palm kernel meal with or without enzyme supplementations: 1. Feed conversion ratio and egg production
|
Adrizal, A.
|
|
|
20 |
1 |
p. 40-49
|
artikel
|
| 9 |
Increasing mixer-added fat reduces the electrical energy required for pelleting and improves exogenous enzyme efficacy for broilers
|
Gehring, C.K.
|
|
|
20 |
1 |
p. 75-89
|
artikel
|
| 10 |
Nutrient composition of different varieties of full-fat canola seed and nitrogen-corrected true metabolizable energy of full-fat canola seed with or without enzyme addition and thermal processing
|
Assadi, E.
|
|
|
20 |
1 |
p. 95-101
|
artikel
|
| 11 |
Productive traits and meat fatty acid profile of broiler chickens fed diets containing micronized fava beans (Vicia faba L. var. minor) as the main protein source
|
Laudadio, V.
|
|
|
20 |
1 |
p. 12-20
|
artikel
|
| 12 |
The effects of dietary amino acid density in broiler feed on carcass characteristics and meat quality
|
Lilly, R.A.
|
|
|
20 |
1 |
p. 56-67
|
artikel
|
| 13 |
Use of nonlinear programming to determine the economically optimal energy density in laying hens diet during phase 2
|
Afrouziyeh, M.
|
|
|
20 |
1 |
p. 50-55
|
artikel
|
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