| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new humane method of stunning broilers using low atmospheric pressure 1 1 Approved for publication as Journal Article No. J-11785 of the Mississippi Agricultural and Forestry Experiment Station, Mississippi State University.
|
Vizzier-Thaxton, Y.
|
|
|
19 |
4 |
p. 341-348
|
artikel
|
| 2 |
Effect of added l-glutamic acid on male broiler performance when using wheat- or corn-based diets and 2 different anticoccidials
|
Stilborn, H.L.
|
|
|
19 |
4 |
p. 401-414
|
artikel
|
| 3 |
Effect of inoculation and application methods on the performance of chemicals used to disinfect Salmonella-contaminated broiler hatching eggs
|
Musgrove, M.T.
|
|
|
19 |
4 |
p. 387-392
|
artikel
|
| 4 |
Effects of chelated trace minerals on growth performance, breast meat yield, and footpad health in commercial meat broilers
|
Zhao, J.
|
|
|
19 |
4 |
p. 365-372
|
artikel
|
| 5 |
Effects of dietary copper, citric acid, and microbial phytase on digesta pH and ileal and carcass microbiota of broiler chickens fed a low available phosphorus diet
|
Aydin, A.
|
|
|
19 |
4 |
p. 422-431
|
artikel
|
| 6 |
Evaluation of commercial phytase enzymes on performance and tibia-breaking strength of male broiler chicks
|
Shaw, A.L.
|
|
|
19 |
4 |
p. 415-421
|
artikel
|
| 7 |
Evaluation of the meat from Hinai-jidori chickens and broilers: Analysis of general biochemical components, free amino acids, inosine 5′-monophosphate, and fatty acids
|
Rikimaru, K.
|
|
|
19 |
4 |
p. 327-333
|
artikel
|
| 8 |
Growth performance, gastrointestinal tract responses, and meat characteristics of broiler chickens fed a diet containing the natural alkaloid sanguinarine from Macleaya cordata 1 1 The experiment was partly financed by EUREKA Project No. E!4478. Mention of the commercial product name in this publication is solely for the purpose of providing specific information.
|
Zdunczyk, Z.
|
|
|
19 |
4 |
p. 393-400
|
artikel
|
| 9 |
Live and processing performance of broiler chickens fed diets supplemented with complexed zinc
|
Saenmahayak, B.
|
|
|
19 |
4 |
p. 334-340
|
artikel
|
| 10 |
Lysine and threonine responses in Ross TP16 male broilers
|
Everett, D.L.
|
|
|
19 |
4 |
p. 321-326
|
artikel
|
| 11 |
Mineral composition of corn and soybean meal
|
Batal, A.B.
|
|
|
19 |
4 |
p. 361-364
|
artikel
|
| 12 |
Pasteurization of chicken litter with steam and quicklime to reduce Salmonella Typhimurium
|
Stringfellow, K.
|
|
|
19 |
4 |
p. 380-386
|
artikel
|
| 13 |
Supplemental vitamin E and selenium effects on egg production, egg quality, and egg deposition of α-tocopherol and selenium
|
Scheideler, S.E.
|
|
|
19 |
4 |
p. 354-360
|
artikel
|
| 14 |
Supplementing L-valine and L-isoleucine in low-protein corn and soybean meal all-vegetable diets for broilers
|
Berres, J.
|
|
|
19 |
4 |
p. 373-379
|
artikel
|
| 15 |
The effect of thymol and thyme oil feed supplementation on growth performance, serum antioxidant levels, and cecal Salmonella population in broilers
|
Hoffman-Pennesi, D.
|
|
|
19 |
4 |
p. 432-443
|
artikel
|
| 16 |
The influence of excessive levels of 1α-hydroxycholecalciferol on the growth and tissue appearance of market weight chickens
|
Pesti, G.M.
|
|
|
19 |
4 |
p. 349-353
|
artikel
|
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