| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Air quality and bird health status in three types of commercial egg layer houses
|
Green, A.R.
|
|
|
18 |
3 |
p. 605-621
|
artikel
|
| 2 |
Alfalfa as a nutritive modulator in maintaining the innate immune response during the molting process
|
McReynolds, J.L.
|
|
|
18 |
3 |
p. 410-417
|
artikel
|
| 3 |
Ammonia concentrations downstream of broiler operations 1
|
Fairchild, B.D.
|
|
|
18 |
3 |
p. 630-639
|
artikel
|
| 4 |
Body weight, feed-particle size, and ascites incidence revisited
|
Arce-Menocal, J.
|
|
|
18 |
3 |
p. 465-471
|
artikel
|
| 5 |
Book Review
|
Jacob, Jacqueline
|
|
|
18 |
3 |
p. 647
|
artikel
|
| 6 |
Dried cassava pulp as an alternative feedstuff for broilers: Effect on growth performance, carcass traits, digestive organs, and nutrient digestibility
|
Khempaka, S.
|
|
|
18 |
3 |
p. 487-493
|
artikel
|
| 7 |
Effect of amino acid formulation and dietary direct-fed microbial supplementation on egg production and egg characteristics in laying hens
|
Applegate, T.J.
|
|
|
18 |
3 |
p. 552-561
|
artikel
|
| 8 |
Effect of dietary available phosphorus and organic acids on the performance and egg quality of laying hens
|
Park, K.W.
|
|
|
18 |
3 |
p. 598-604
|
artikel
|
| 9 |
Effect of feeding flax and two types of antioxidants on egg production, egg quality, and lipid composition of eggs
|
Hayat, Z.
|
|
|
18 |
3 |
p. 541-551
|
artikel
|
| 10 |
Effect of pellet diameter in broiler starter diets on subsequent performance 1
|
Cerrate, S.
|
|
|
18 |
3 |
p. 590-597
|
artikel
|
| 11 |
Effect of selenium sources on performance and meat characteristics of broiler chickens
|
Perić, L.
|
|
|
18 |
3 |
p. 403-409
|
artikel
|
| 12 |
Effect of threonine and methionine levels in the diet of laying hens in the second cycle of production
|
Gomez, S.
|
|
|
18 |
3 |
p. 452-457
|
artikel
|
| 13 |
Effects of dietary organic acids and essential oils on growth performance and carcass characteristics of broiler chickens
|
Isabel, B.
|
|
|
18 |
3 |
p. 472-476
|
artikel
|
| 14 |
Effects of elutriation and sieving processing (Elusieve) of distillers dried grains with solubles on the performance and carcass characteristics of male broilers 1
|
Loar II, R.E.
|
|
|
18 |
3 |
p. 494-500
|
artikel
|
| 15 |
Effects of graded levels of dietary fish oil on the yield and fatty acid composition of breast meat in broiler chickens
|
Farhoomand, P.
|
|
|
18 |
3 |
p. 508-513
|
artikel
|
| 16 |
Effects of Lactobacillus cultures on growth performance, xanthophyll deposition, and color of the meat and skin of broilers
|
Zhu, N.H.
|
|
|
18 |
3 |
p. 570-578
|
artikel
|
| 17 |
Efficacy testing of a defined competitive exclusion product in combination with fructooligosaccharide for protection against Salmonella Typhimurium challenge in broiler chicks
|
Telg, B.E.
|
|
|
18 |
3 |
p. 521-529
|
artikel
|
| 18 |
Embryonic development when eggs are turned different angles during incubation
|
Cutchin, H.R.
|
|
|
18 |
3 |
p. 447-451
|
artikel
|
| 19 |
Evaluation of live oocyst vaccination or salinomycin for control of field-strain Eimeria challenge in broilers on two different feeding programs
|
Lee, J.T.
|
|
|
18 |
3 |
p. 458-464
|
artikel
|
| 20 |
Experimental assessment of rodent control on two poultry farms of central Argentina
|
Villafañe, I. E. Gómez
|
|
|
18 |
3 |
p. 622-629
|
artikel
|
| 21 |
Humoral immune response of broilers fed diets containing yeast extract and prebiotics in the prestarter phase and raised at different temperatures
|
Silva, V.K.
|
|
|
18 |
3 |
p. 530-540
|
artikel
|
| 22 |
Impact of dietary amino acid and crude protein levels in broiler feeds on biological performance
|
Pesti, G.M.
|
|
|
18 |
3 |
p. 477-486
|
artikel
|
| 23 |
Impact of lameness on broiler well-being
|
Nääs, I.A.
|
|
|
18 |
3 |
p. 432-439
|
artikel
|
| 24 |
Impact of stocking density and feeding regimen on broilers: Chicken meat composition, fatty acids, and serum cholesterol levels
|
Simsek, U.G.
|
|
|
18 |
3 |
p. 514-520
|
artikel
|
| 25 |
Improvement of pellet quality with proteins recovered from whole fish using isoelectric solubilization-precipitation
|
Gehring, C.K.
|
|
|
18 |
3 |
p. 418-431
|
artikel
|
| 26 |
Incubation conditions affect leg health in large, high-yield broilers
|
Oviedo-Rondón, E.O.
|
|
|
18 |
3 |
p. 640-646
|
artikel
|
| 27 |
Influence of bedding material on footpad dermatitis in broiler chickens
|
Bilgili, S.F.
|
|
|
18 |
3 |
p. 583-589
|
artikel
|
| 28 |
Microbiological evaluation of poultry house wall materials and industrial cleaning agents
|
Rathgeber, B.M.
|
|
|
18 |
3 |
p. 579-582
|
artikel
|
| 29 |
Poultry growth modeling using neural networks and simulated data
|
Ahmad, H.A.
|
|
|
18 |
3 |
p. 440-446
|
artikel
|
| 30 |
Poultry manure as raw material for mercury adsorbents in gas applications
|
Klasson, K.T.
|
|
|
18 |
3 |
p. 562-569
|
artikel
|
| 31 |
The microbiological conditions of air- or water-chilled carcasses produced at the same poultry packing plant
|
Barbut, S.
|
|
|
18 |
3 |
p. 501-507
|
artikel
|
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