| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Adjustable Nutrient Margin of Safety Comparison Using Linear and Stochastic Programming in an Excel Spreadsheet 1
|
Roush, W.B.
|
|
|
16 |
4 |
p. 514-520
|
artikel
|
| 2 |
A Novel Bedding Material Made from Cotton Waste, Gypsum, and Old Newsprint for Rearing Turkeys 1
|
Grimes, J.L.
|
|
|
16 |
4 |
p. 598-604
|
artikel
|
| 3 |
Bactericidal Effect of Several Chemicals on Hatching Eggs Inoculated with Salmonella serovar Typhimurium
|
Cox, N.A.
|
|
|
16 |
4 |
p. 623-627
|
artikel
|
| 4 |
Comparative Study of Microbiological Quality of Raw Poultry Meat at Various Seasons and for Different Slaughtering Processes in Casablanca (Morocco)
|
Cohen, N.
|
|
|
16 |
4 |
p. 502-508
|
artikel
|
| 5 |
Determination of Ileum Microbial Diversity of Broilers Fed Triticale- or Corn-Based Diets and Colonized by Salmonella 1
|
Santos, F.B.O.
|
|
|
16 |
4 |
p. 563-573
|
artikel
|
| 6 |
Dietary Threonine Needs for Growth and Immunity of Broilers Raised Under Different Litter Conditions 1
|
Corzo, A.
|
|
|
16 |
4 |
p. 574-582
|
artikel
|
| 7 |
Differential Effects of Heat Stress in Three Strains of Laying Hens 1
|
Franco-Jimenez, D.J.
|
|
|
16 |
4 |
p. 628-634
|
artikel
|
| 8 |
Effect of Chilling Method and Deboning Time on Broiler Breast Fillet Quality
|
Huezo, R.
|
|
|
16 |
4 |
p. 537-545
|
artikel
|
| 9 |
Effect of Formic Acid and Plant Extracts on Growth, Nutrient Digestibility, Intestine Mucosa Morphology, and Meat Yield of Broilers
|
García, V.
|
|
|
16 |
4 |
p. 555-562
|
artikel
|
| 10 |
Effect of Lactose as a Prebiotic on Turkey Body Weight Under Commercial Conditions
|
Torres-Rodriguez, A.
|
|
|
16 |
4 |
p. 635-641
|
artikel
|
| 11 |
Effect of Monochromatic Light on the Egg Quality of Laying Hens
|
Er, D.
|
|
|
16 |
4 |
p. 605-612
|
artikel
|
| 12 |
Effects of Different Forced Molting Methods on Postmolt Production, Corticosterone Level, and Immune Response to Sheep Red Blood Cells in Laying Hens
|
Onbaşılar, E.E.
|
|
|
16 |
4 |
p. 529-536
|
artikel
|
| 13 |
Effects of Feed Withdrawal Periods on Carcass Yield and Breast Meat Quality of Chickens Reared Using an Alternative System
|
Contreras-Castillo, C.
|
|
|
16 |
4 |
p. 613-622
|
artikel
|
| 14 |
Erratum to “Effects of Alternative Molting Programs and Population on Layer Performance: Results of the Thirty-Fifth North Carolina Layer Performance and Management Test”
|
Anderson, K.E.
|
|
|
16 |
4 |
p. 656-657
|
artikel
|
| 15 |
Group Method of Data Handling-Type Neural Network Prediction of Broiler Performance Based on Dietary Metabolizable Energy, Methionine, and Lysine
|
Ahmadi, H.
|
|
|
16 |
4 |
p. 494-501
|
artikel
|
| 16 |
Identifying Process Variables for a Low Atmospheric Pressure Stunning-Killing System
|
Purswell, J.L.
|
|
|
16 |
4 |
p. 509-513
|
artikel
|
| 17 |
Marginality and Needs of Dietary Valine for Broilers Fed Certain All-Vegetable Diets 1
|
Corzo, A.
|
|
|
16 |
4 |
p. 546-554
|
artikel
|
| 18 |
Nunc Dimittis
|
Thaxton Jr., James Paul
|
|
|
16 |
4 |
p. 658
|
artikel
|
| 19 |
Nutrient Content of Organically Grown Feedstuffs
|
Jacob, J.P.
|
|
|
16 |
4 |
p. 642-651
|
artikel
|
| 20 |
Recovery of Campylobacter and Salmonella Serovars From the Spleen, Liver and Gallbladder, and Ceca of Six-and Eight-Week-Old Commercial Broilers
|
Cox, N.A.
|
|
|
16 |
4 |
p. 477-480
|
artikel
|
| 21 |
Response to Varying Dietary Energy and Protein With or Without Enzyme Supplementation on Growth and Performance of Leghorns: Growing Period
|
Novak, C.L.
|
|
|
16 |
4 |
p. 481-493
|
artikel
|
| 22 |
Salmonella Incidence in Broilers from Breeders Vaccinated with Live and Killed Salmonella
|
Young, S.D.
|
|
|
16 |
4 |
p. 521-528
|
artikel
|
| 23 |
The Effect of Replacing Inorganic With Organic Trace Minerals in Broiler Diets on Productive Performance and Mineral Excretion
|
Nollet, L.
|
|
|
16 |
4 |
p. 592-597
|
artikel
|
| 24 |
Using Accelerometers to Determine the Cessation of Activity of Broilers
|
Dawson, M.D.
|
|
|
16 |
4 |
p. 583-591
|
artikel
|
| 25 |
Water Use and Reuse in Commercial Turkey Processing Facilities
|
Northcutt, J.K.
|
|
|
16 |
4 |
p. 652-655
|
artikel
|
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