| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Microbiological Assessment of On-Farm Food Safety Cleaning Methods in Broiler Barns 1 1 The use of trade names in this publication does not imply endorsement of the products mentioned or criticism of similar products not mentioned.
|
Ward, P.J.
|
|
|
15 |
2 |
p. 326-332
|
article
|
| 2 |
Application of the Sperm Mobility Assay to Primary Broiler Breeder Stock
|
Froman, D.P.
|
|
|
15 |
2 |
p. 280-286
|
article
|
| 3 |
Assessing Feather Cover of Laying Hens by Infrared Thermography
|
Cook, N.J.
|
|
|
15 |
2 |
p. 274-279
|
article
|
| 4 |
Book Reviews
|
Bell, Don
|
|
|
15 |
2 |
p. 352
|
article
|
| 5 |
Book Reviews
|
Scanes, Colin G.
|
|
|
15 |
2 |
p. 352-353
|
article
|
| 6 |
Comparative Staging of Embryo Development in Chicken, Turkey, Duck, Goose, Guinea Fowl, and Japanese Quail Assessed from Five Hours After Fertilization Through Seventy-Two Hours of Incubation
|
Sellier, N.
|
|
|
15 |
2 |
p. 219-228
|
article
|
| 7 |
Dietary Lutein Influences Immune Response in Laying Hens
|
Bédécarrats, G.Y.
|
|
|
15 |
2 |
p. 183-189
|
article
|
| 8 |
Effect of Bacillus subtilis PB6 (CloSTAT) on Broilers Infected with a Pathogenic Strain of Escherichia coli 1 1 The use of trade names in this publication does not imply endorsement of the products mentioned or criticism of similar products not mentioned.
|
Teo, A. Y.-L.
|
|
|
15 |
2 |
p. 229-235
|
article
|
| 9 |
Effect of Corn Particle Size and Pellet Texture on Broiler Performance in the Growing Phase
|
Parsons, A.S.
|
|
|
15 |
2 |
p. 245-255
|
article
|
| 10 |
Effect of Fenbendazole on Turkey Semen Quality
|
Bakst, M.R.
|
|
|
15 |
2 |
p. 307-311
|
article
|
| 11 |
Effect of Soybean Oil Supplementation to Low Metabolizable Energy Diets on Production Parameters of Broiler Chickens
|
Barbour, G.W.
|
|
|
15 |
2 |
p. 190-197
|
article
|
| 12 |
Effects of the Addition of Roller Mill Ground Corn to Pelleted Feed on Pelleting Parameters, Broiler Performance, and Intestinal Strength 1 1 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture.
|
Dozier III, W.A.
|
|
|
15 |
2 |
p. 236-244
|
article
|
| 13 |
Efficacy of Montmorillonite Clay (NovaSil PLUS) for Protecting Full-Term Broilers from Aflatoxicosis
|
Bailey, C.A.
|
|
|
15 |
2 |
p. 198-206
|
article
|
| 14 |
Evaluation of Phytase Enzyme with Chicks Fed Basal Diets Containing Different Soybean Meal Samples
|
Manangi, M.K.
|
|
|
15 |
2 |
p. 292-306
|
article
|
| 15 |
Growth, Meat Yield, and Economic Responses of Broilers Provided Three- and Four-Phase Schedules Formulated to Moderate and High Nutrient Density During a Fifty-Six-Day Production Period 1 1 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the USDA.
|
Dozier III, W.A.
|
|
|
15 |
2 |
p. 312-325
|
article
|
| 16 |
Improving In-House Air Quality in Broiler Production Facilities Using an Electrostatic Space Charge System
|
Ritz, C.W.
|
|
|
15 |
2 |
p. 333-340
|
article
|
| 17 |
Influence of Dietary Sesame Meal Level on Histological Alterations of the Intestinal Mucosa and Growth Performance of Chickens
|
Yamauchi, K.
|
|
|
15 |
2 |
p. 266-273
|
article
|
| 18 |
Modified Phosphorus Program for Broilers Based on Commercial Feeding Intervals to Sustain Live Performance and Reduce Total and Water-Soluble Phosphorus in Litter 1 1 Published with approval of the Director, Arkansas Agricultural Experiment Station, Fayetteville, AR 72701. Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee or warranty by the University of Arkansas and does not imply its approval to the exclusion of other products that may be suitable.
|
Fritts, C.A.
|
|
|
15 |
2 |
p. 207-218
|
article
|
| 19 |
Organic Acids Placed into the Cloaca to Reduce Campylobacter Contamination of Broiler Skin During Defeathering 1 1 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the US Department of Agriculture.
|
Berrang, M.E.
|
|
|
15 |
2 |
p. 287-291
|
article
|
| 20 |
Prospects in Salmonella Control: Competitive Exclusion, Probiotics, and Enhancement of Avian Intestinal Immunity
|
Revolledo, L.
|
|
|
15 |
2 |
p. 341-351
|
article
|
| 21 |
Use of β-Glucanases and β-1,4-Xylanases to Supplement Diets Containing Alfalfa and Rye for Laying Hens: Effects on Bird Performance and Egg Quality
|
Mourão, J.L.
|
|
|
15 |
2 |
p. 256-265
|
article
|
Journal description